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Showing 37 to 42 of 42 entries
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Adsorption and controlled release of three kinds of flavors on UiO-66.

Food science & nutrition

Mao D, Xie C, Li Z, Hong L, Qu R, Gao Y, He J, Wang J.
PMID: 32328257
Food Sci Nutr. 2020 Feb 24;8(4):1914-1922. doi: 10.1002/fsn3.1477. eCollection 2020 Apr.

Delivery systems for controlled release of fragrances are significantly essential in the flavor and fragrance industry due to a limited life span (premature evaporation and degradation) of fragrance compounds. Recently, several adsorption materials such as porous materials have been...

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Mao D, Xie C, Li Z, et al. Adsorption and controlled release of three kinds of flavors on UiO-66. Food Sci Nutr. 2020;8(4):1914-1922doi: 10.1002/fsn3.1477.
Mao, D., Xie, C., Li, Z., Hong, L., Qu, R., Gao, Y., He, J., & Wang, J. (2020). Adsorption and controlled release of three kinds of flavors on UiO-66. Food science & nutrition, 8(4), 1914-1922. https://doi.org/10.1002/fsn3.1477
Mao, Deshou, et al. "Adsorption and controlled release of three kinds of flavors on UiO-66." Food science & nutrition vol. 8,4 (2020): 1914-1922. doi: https://doi.org/10.1002/fsn3.1477
Mao D, Xie C, Li Z, Hong L, Qu R, Gao Y, He J, Wang J. Adsorption and controlled release of three kinds of flavors on UiO-66. Food Sci Nutr. 2020 Feb 24;8(4):1914-1922. doi: 10.1002/fsn3.1477. eCollection 2020 Apr. PMID: 32328257; PMCID: PMC7174235.
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Evaluation of Two Commercially Available Cannabidiol Formulations for Use in Electronic Cigarettes.

Frontiers in pharmacology

Peace MR, Butler KE, Wolf CE, Poklis JL, Poklis A.
PMID: 27621706
Front Pharmacol. 2016 Aug 29;7:279. doi: 10.3389/fphar.2016.00279. eCollection 2016.

Since 24 states and the District of Columbia have legalized marijuana in some form, suppliers of legal marijuana have developed Cannabis sativa products for use in electronic cigarettes (e-cigarettes). Personal battery powered vaporizers, or e-cigarettes, were developed to deliver...

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Peace MR, Butler KE, Wolf CE, et al. Evaluation of Two Commercially Available Cannabidiol Formulations for Use in Electronic Cigarettes. Front Pharmacol. 2016;7:279doi: 10.3389/fphar.2016.00279.
Peace, M. R., Butler, K. E., Wolf, C. E., Poklis, J. L., & Poklis, A. (2016). Evaluation of Two Commercially Available Cannabidiol Formulations for Use in Electronic Cigarettes. Frontiers in pharmacology, 7279. https://doi.org/10.3389/fphar.2016.00279
Peace, Michelle R, et al. "Evaluation of Two Commercially Available Cannabidiol Formulations for Use in Electronic Cigarettes." Frontiers in pharmacology vol. 7 (2016): 279. doi: https://doi.org/10.3389/fphar.2016.00279
Peace MR, Butler KE, Wolf CE, Poklis JL, Poklis A. Evaluation of Two Commercially Available Cannabidiol Formulations for Use in Electronic Cigarettes. Front Pharmacol. 2016 Aug 29;7:279. doi: 10.3389/fphar.2016.00279. eCollection 2016. PMID: 27621706; PMCID: PMC5002419.
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Commentary: Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine.

Frontiers in physiology

Caruso M, Li Volti G, Furneri PM, Fuochi V, Emma R, Polosa R.
PMID: 30271350
Front Physiol. 2018 Sep 13;9:1240. doi: 10.3389/fphys.2018.01240. eCollection 2018.

No abstract available.

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Caruso M, Li Volti G, Furneri PM, et al. Commentary: Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine. Front Physiol. 2018;9:1240doi: 10.3389/fphys.2018.01240.
Caruso, M., Li Volti, G., Furneri, P. M., Fuochi, V., Emma, R., & Polosa, R. (2018). Commentary: Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine. Frontiers in physiology, 91240. https://doi.org/10.3389/fphys.2018.01240
Caruso, Massimo, et al. "Commentary: Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine." Frontiers in physiology vol. 9 (2018): 1240. doi: https://doi.org/10.3389/fphys.2018.01240
Caruso M, Li Volti G, Furneri PM, Fuochi V, Emma R, Polosa R. Commentary: Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine. Front Physiol. 2018 Sep 13;9:1240. doi: 10.3389/fphys.2018.01240. eCollection 2018. PMID: 30271350; PMCID: PMC6147174.
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Influence of Flavors on the Propagation of E-Cigarette-Related Information: Social Media Study.

JMIR public health and surveillance

Zhou J, Zhang Q, Zeng DD, Tsui KL.
PMID: 29572202
JMIR Public Health Surveill. 2018 Mar 23;4(1):e27. doi: 10.2196/publichealth.7998.

BACKGROUND: Modeling the influence of e-cigarette flavors on information propagation could provide quantitative policy decision support concerning smoking initiation and contagion, as well as e-cigarette regulations.OBJECTIVE: The objective of this study was to characterize the influence of flavors on...

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Zhou J, Zhang Q, Zeng DD, et al. Influence of Flavors on the Propagation of E-Cigarette-Related Information: Social Media Study. JMIR Public Health Surveill. 2018;4(1):e27doi: 10.2196/publichealth.7998.
Zhou, J., Zhang, Q., Zeng, D. D., & Tsui, K. L. (2018). Influence of Flavors on the Propagation of E-Cigarette-Related Information: Social Media Study. JMIR public health and surveillance, 4(1), e27. https://doi.org/10.2196/publichealth.7998
Zhou, Jiaqi, et al. "Influence of Flavors on the Propagation of E-Cigarette-Related Information: Social Media Study." JMIR public health and surveillance vol. 4,1 (2018): e27. doi: https://doi.org/10.2196/publichealth.7998
Zhou J, Zhang Q, Zeng DD, Tsui KL. Influence of Flavors on the Propagation of E-Cigarette-Related Information: Social Media Study. JMIR Public Health Surveill. 2018 Mar 23;4(1):e27. doi: 10.2196/publichealth.7998. PMID: 29572202; PMCID: PMC5889495.
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Flavorless vs. Flavored Electronic Cigarette-Generated Aerosol and E-Liquid on the Growth of Common Oral Commensal Streptococci.

Frontiers in physiology

Fischman JS, Sista S, Lee D, Cuadra GA, Palazzolo DL.
PMID: 33329035
Front Physiol. 2020 Nov 23;11:585416. doi: 10.3389/fphys.2020.585416. eCollection 2020.

INTRODUCTION: Electronic cigarette (ECIG) use or vaping has become popular globally. While the question "Is vaping safer than smoking?" continues, it is becoming clearer that one of the most dangerous components of E-liquids are the flavorings. Since the oral...

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Fischman JS, Sista S, Lee D, et al. Flavorless vs. Flavored Electronic Cigarette-Generated Aerosol and E-Liquid on the Growth of Common Oral Commensal Streptococci. Front Physiol. 2020;11:585416doi: 10.3389/fphys.2020.585416.
Fischman, J. S., Sista, S., Lee, D., Cuadra, G. A., & Palazzolo, D. L. (2020). Flavorless vs. Flavored Electronic Cigarette-Generated Aerosol and E-Liquid on the Growth of Common Oral Commensal Streptococci. Frontiers in physiology, 11585416. https://doi.org/10.3389/fphys.2020.585416
Fischman, Jacob S, et al. "Flavorless vs. Flavored Electronic Cigarette-Generated Aerosol and E-Liquid on the Growth of Common Oral Commensal Streptococci." Frontiers in physiology vol. 11 (2020): 585416. doi: https://doi.org/10.3389/fphys.2020.585416
Fischman JS, Sista S, Lee D, Cuadra GA, Palazzolo DL. Flavorless vs. Flavored Electronic Cigarette-Generated Aerosol and E-Liquid on the Growth of Common Oral Commensal Streptococci. Front Physiol. 2020 Nov 23;11:585416. doi: 10.3389/fphys.2020.585416. eCollection 2020. PMID: 33329035; PMCID: PMC7732452.
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Phosphate-solubilizing Bacteria from Safflower Rhizosphere and their Effect on Seedling Growth.

Open life sciences

Zhang T, Hu F, Ma L.
PMID: 33817158
Open Life Sci. 2019 Jul 10;14:246-254. doi: 10.1515/biol-2019-0028. eCollection 2019 Jan.

Phosphate-solubilizing bacteria (PSB) can convert insoluble rhizosphere phosphorus into forms that are absorbable by plants and thus enhance the growth of plants. Safflower is a cash crop that is a source of vegetable oils, food coloring and flavoring agents....

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Zhang T, Hu F, Ma L. Phosphate-solubilizing Bacteria from Safflower Rhizosphere and their Effect on Seedling Growth. Open Life Sci. 2019;14:246-254doi: 10.1515/biol-2019-0028.
Zhang, T., Hu, F., & Ma, L. (2019). Phosphate-solubilizing Bacteria from Safflower Rhizosphere and their Effect on Seedling Growth. Open life sciences, 14246-254. https://doi.org/10.1515/biol-2019-0028
Zhang, Tingting, et al. "Phosphate-solubilizing Bacteria from Safflower Rhizosphere and their Effect on Seedling Growth." Open life sciences vol. 14 (2019): 246-254. doi: https://doi.org/10.1515/biol-2019-0028
Zhang T, Hu F, Ma L. Phosphate-solubilizing Bacteria from Safflower Rhizosphere and their Effect on Seedling Growth. Open Life Sci. 2019 Jul 10;14:246-254. doi: 10.1515/biol-2019-0028. eCollection 2019 Jan. PMID: 33817158; PMCID: PMC7874793.
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Showing 37 to 42 of 42 entries