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Showing 25 to 36 of 42 entries
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Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting.

Toxicology reports

Gaffney SH, Abelmann A, Pierce JS, Glynn ME, Henshaw JL, McCarthy LA, Lotter JT, Liong M, Finley BL.
PMID: 28962459
Toxicol Rep. 2015 Aug 14;2:1171-1181. doi: 10.1016/j.toxrep.2015.08.003. eCollection 2015.

Over the last decade, concerns have been raised about potential respiratory health effects associated with occupational exposure to the flavoring additives diacetyl and 2,3-pentanedione. Both of these diketones are also natural components of many foods and beverages, including roasted...

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Gaffney SH, Abelmann A, Pierce JS, et al. Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting. Toxicol Rep. 2015;2:1171-1181doi: 10.1016/j.toxrep.2015.08.003.
Gaffney, S. H., Abelmann, A., Pierce, J. S., Glynn, M. E., Henshaw, J. L., McCarthy, L. A., Lotter, J. T., Liong, M., & Finley, B. L. (2015). Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting. Toxicology reports, 21171-1181. https://doi.org/10.1016/j.toxrep.2015.08.003
Gaffney, Shannon H, et al. "Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting." Toxicology reports vol. 2 (2015): 1171-1181. doi: https://doi.org/10.1016/j.toxrep.2015.08.003
Gaffney SH, Abelmann A, Pierce JS, Glynn ME, Henshaw JL, McCarthy LA, Lotter JT, Liong M, Finley BL. Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting. Toxicol Rep. 2015 Aug 14;2:1171-1181. doi: 10.1016/j.toxrep.2015.08.003. eCollection 2015. PMID: 28962459; PMCID: PMC5598149.
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Formulation, characterization and physicochemical evaluation of potassium citrate effervescent tablets.

Advanced pharmaceutical bulletin

Aslani A, Fattahi F.
PMID: 24312839
Adv Pharm Bull. 2013;3(1):217-25. doi: 10.5681/apb.2013.036. Epub 2013 Feb 07.

PURPOSE: The aim of this study was to design and formulation of potassium citrate effervescent tablet for reduction of calcium oxalate and urate kidney stones in patients suffering from kidney stones.METHODS: In this study, 13 formulations were prepared from...

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Aslani A, Fattahi F. Formulation, characterization and physicochemical evaluation of potassium citrate effervescent tablets. Adv Pharm Bull. 2013;3(1):217-25doi: 10.5681/apb.2013.036.
Aslani, A., & Fattahi, F. (2013). Formulation, characterization and physicochemical evaluation of potassium citrate effervescent tablets. Advanced pharmaceutical bulletin, 3(1), 217-25. https://doi.org/10.5681/apb.2013.036
Aslani, Abolfazl, and Fattahi, Fatemeh. "Formulation, characterization and physicochemical evaluation of potassium citrate effervescent tablets." Advanced pharmaceutical bulletin vol. 3,1 (2013): 217-25. doi: https://doi.org/10.5681/apb.2013.036
Aslani A, Fattahi F. Formulation, characterization and physicochemical evaluation of potassium citrate effervescent tablets. Adv Pharm Bull. 2013;3(1):217-25. doi: 10.5681/apb.2013.036. Epub 2013 Feb 07. PMID: 24312839; PMCID: PMC3846033.
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Design, formulation and evaluation of green tea chewing gum.

Advanced biomedical research

Aslani A, Ghannadi A, Khalafi Z.
PMID: 25161989
Adv Biomed Res. 2014 Jun 25;3:142. doi: 10.4103/2277-9175.135159. eCollection 2014.

BACKGROUND: The main purpose of this study is to design, formulate and evaluate the green tea gums with a suitable taste and quality in order to produce an anti-oxidant chewing gum.MATERIALS AND METHODS: Fresh green tea leaves obtained from...

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Aslani A, Ghannadi A, Khalafi Z. Design, formulation and evaluation of green tea chewing gum. Adv Biomed Res. 2014;3:142doi: 10.4103/2277-9175.135159.
Aslani, A., Ghannadi, A., & Khalafi, Z. (2014). Design, formulation and evaluation of green tea chewing gum. Advanced biomedical research, 3142. https://doi.org/10.4103/2277-9175.135159
Aslani, Abolfazl, et al. "Design, formulation and evaluation of green tea chewing gum." Advanced biomedical research vol. 3 (2014): 142. doi: https://doi.org/10.4103/2277-9175.135159
Aslani A, Ghannadi A, Khalafi Z. Design, formulation and evaluation of green tea chewing gum. Adv Biomed Res. 2014 Jun 25;3:142. doi: 10.4103/2277-9175.135159. eCollection 2014. PMID: 25161989; PMCID: PMC4139976.
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Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography.

Scientific reports

Li J, Liu X, Liang X, Zhang M, Han L, Song J.
PMID: 31427699
Sci Rep. 2019 Aug 19;9(1):12085. doi: 10.1038/s41598-019-48522-5.

So far, the identification and determination of flavor additives in food has gained extensive attention in the area of food safety. However, it remains a big challenge for simultaneous detection of diverse flavor agents. In this work, a novel...

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Li J, Liu X, Liang X, et al. Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography. Sci Rep. 2019;9(1):12085doi: 10.1038/s41598-019-48522-5.
Li, J., Liu, X., Liang, X., Zhang, M., Han, L., & Song, J. (2019). Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography. Scientific reports, 9(1), 12085. https://doi.org/10.1038/s41598-019-48522-5
Li, Junde, et al. "Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography." Scientific reports vol. 9,1 (2019): 12085. doi: https://doi.org/10.1038/s41598-019-48522-5
Li J, Liu X, Liang X, Zhang M, Han L, Song J. Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography. Sci Rep. 2019 Aug 19;9(1):12085. doi: 10.1038/s41598-019-48522-5. PMID: 31427699; PMCID: PMC6700314.
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Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study.

Folia histochemica et cytobiologica

Alshareef M, Alrafiah A, Abed S, Basingab F, Alrofaidi A.
PMID: 34897642
Folia Histochem Cytobiol. 2021;59(4):245-258. doi: 10.5603/FHC.a2021.0028. Epub 2021 Dec 13.

BACKGROUND: An electronic cigarette (e-cigarette) is initially marketed as an assistant product to quit smoking or limit its use. However, recent studies suggest the opposite, describing it as a product that lacks adequate quality and user safety. The present...

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Alshareef M, Alrafiah A, Abed S, et al. Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia Histochem Cytobiol. 2021;59(4):245-258doi: 10.5603/FHC.a2021.0028.
Alshareef, M., Alrafiah, A., Abed, S., Basingab, F., & Alrofaidi, A. (2021). Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia histochemica et cytobiologica, 59(4), 245-258. https://doi.org/10.5603/FHC.a2021.0028
Alshareef, Malak, et al. "Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study." Folia histochemica et cytobiologica vol. 59,4 (2021): 245-258. doi: https://doi.org/10.5603/FHC.a2021.0028
Alshareef M, Alrafiah A, Abed S, Basingab F, Alrofaidi A. Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia Histochem Cytobiol. 2021;59(4):245-258. doi: 10.5603/FHC.a2021.0028. Epub 2021 Dec 13. PMID: 34897642.
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The Impact of "Vaping" Electronic Cigarettes on Spine Health.

Cureus

Fiani B, Noblett C, Nanney JM, Gautam N, Pennington E, Doan T, Nikolaidis D.
PMID: 32742873
Cureus. 2020 Jun 29;12(6):e8907. doi: 10.7759/cureus.8907.

"Vaping" or the use of electronic cigarettes (e-cigarettes) has greatly increased within the past decade, with growing popularity among adolescents. E-cigarettes have many harmful effects on multiple organ systems, but more research is needed to fully understand the extent...

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Fiani B, Noblett C, Nanney JM, et al. The Impact of "Vaping" Electronic Cigarettes on Spine Health. Cureus. 2020;12(6):e8907doi: 10.7759/cureus.8907.
Fiani, B., Noblett, C., Nanney, J. M., Gautam, N., Pennington, E., Doan, T., & Nikolaidis, D. (2020). The Impact of "Vaping" Electronic Cigarettes on Spine Health. Cureus, 12(6), e8907. https://doi.org/10.7759/cureus.8907
Fiani, Brian, et al. "The Impact of "Vaping" Electronic Cigarettes on Spine Health." Cureus vol. 12,6 (2020): e8907. doi: https://doi.org/10.7759/cureus.8907
Fiani B, Noblett C, Nanney JM, Gautam N, Pennington E, Doan T, Nikolaidis D. The Impact of "Vaping" Electronic Cigarettes on Spine Health. Cureus. 2020 Jun 29;12(6):e8907. doi: 10.7759/cureus.8907. PMID: 32742873; PMCID: PMC7389958.
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Metabolomic Signatures in Pediatric Crohn's Disease Patients with Mild or Quiescent Disease Treated with Partial Enteral Nutrition: A Feasibility Study.

SLAS technology

Marques JG, Shokry E, Frivolt K, Werkstetter KJ, Brückner A, Schwerd T, Koletzko S, Koletzko B.
PMID: 33207993
SLAS Technol. 2021 Apr;26(2):165-177. doi: 10.1177/2472630320969147. Epub 2020 Nov 18.

Little is known about the metabolic response of pediatric Crohn's disease (CD) patients to partial enteral nutrition (PEN) therapy and the impact of disease activity and inflammation. We analyzed plasma samples from a nonrandomized controlled intervention study investigating the...

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Marques JG, Shokry E, Frivolt K, et al. Metabolomic Signatures in Pediatric Crohn's Disease Patients with Mild or Quiescent Disease Treated with Partial Enteral Nutrition: A Feasibility Study. SLAS Technol. 2020;26(2):165-177doi: 10.1177/2472630320969147.
Marques, J. G., Shokry, E., Frivolt, K., Werkstetter, K. J., Brückner, A., Schwerd, T., Koletzko, S., & Koletzko, B. (2021). Metabolomic Signatures in Pediatric Crohn's Disease Patients with Mild or Quiescent Disease Treated with Partial Enteral Nutrition: A Feasibility Study. SLAS technology, 26(2), 165-177. https://doi.org/10.1177/2472630320969147
Marques, Jair Gonzalez, et al. "Metabolomic Signatures in Pediatric Crohn's Disease Patients with Mild or Quiescent Disease Treated with Partial Enteral Nutrition: A Feasibility Study." SLAS technology vol. 26,2 (2021): 165-177. doi: https://doi.org/10.1177/2472630320969147
Marques JG, Shokry E, Frivolt K, Werkstetter KJ, Brückner A, Schwerd T, Koletzko S, Koletzko B. Metabolomic Signatures in Pediatric Crohn's Disease Patients with Mild or Quiescent Disease Treated with Partial Enteral Nutrition: A Feasibility Study. SLAS Technol. 2021 Apr;26(2):165-177. doi: 10.1177/2472630320969147. Epub 2020 Nov 18. PMID: 33207993; PMCID: PMC7985853.
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Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality.

Comprehensive reviews in food science and food safety

Wannenmacher J, Gastl M, Becker T.
PMID: 33350107
Compr Rev Food Sci Food Saf. 2018 Jul;17(4):953-988. doi: 10.1111/1541-4337.12352. Epub 2018 Jun 15.

For the past 100 years, polyphenol research has played a central role in brewing science. The class of phenolic substances comprises simple compounds built of 1 phenolic group as well as monomeric and oligomeric flavonoid compounds. As potential anti-...

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Wannenmacher J, Gastl M, Becker T. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Compr Rev Food Sci Food Saf. 2018;17(4):953-988doi: 10.1111/1541-4337.12352.
Wannenmacher, J., Gastl, M., & Becker, T. (2018). Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Comprehensive reviews in food science and food safety, 17(4), 953-988. https://doi.org/10.1111/1541-4337.12352
Wannenmacher, Julia, et al. "Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality." Comprehensive reviews in food science and food safety vol. 17,4 (2018): 953-988. doi: https://doi.org/10.1111/1541-4337.12352
Wannenmacher J, Gastl M, Becker T. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Compr Rev Food Sci Food Saf. 2018 Jul;17(4):953-988. doi: 10.1111/1541-4337.12352. Epub 2018 Jun 15. PMID: 33350107.
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Harmful chemicals emitted from electronic cigarettes and potential deleterious effects in the oral cavity.

Tobacco induced diseases

Ebersole J, Samburova V, Son Y, Cappelli D, Demopoulos C, Capurro A, Pinto A, Chrzan B, Kingsley K, Howard K, Clark N, Khlystov A.
PMID: 32435175
Tob Induc Dis. 2020 May 08;18:41. doi: 10.18332/tid/116988. eCollection 2020.

Use of electronic nicotine delivery systems (ENDS), such as electronic cigarettes (e-cigs), is increasing across the US population and is particularly troubling due to their adoption by adolescents, teens, and young adults. The industry's marketing approach for these instruments...

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Ebersole J, Samburova V, Son Y, et al. Harmful chemicals emitted from electronic cigarettes and potential deleterious effects in the oral cavity. Tob Induc Dis. 2020;18:41doi: 10.18332/tid/116988.
Ebersole, J., Samburova, V., Son, Y., Cappelli, D., Demopoulos, C., Capurro, A., Pinto, A., Chrzan, B., Kingsley, K., Howard, K., Clark, N., & Khlystov, A. (2020). Harmful chemicals emitted from electronic cigarettes and potential deleterious effects in the oral cavity. Tobacco induced diseases, 1841. https://doi.org/10.18332/tid/116988
Ebersole, Jeffrey, et al. "Harmful chemicals emitted from electronic cigarettes and potential deleterious effects in the oral cavity." Tobacco induced diseases vol. 18 (2020): 41. doi: https://doi.org/10.18332/tid/116988
Ebersole J, Samburova V, Son Y, Cappelli D, Demopoulos C, Capurro A, Pinto A, Chrzan B, Kingsley K, Howard K, Clark N, Khlystov A. Harmful chemicals emitted from electronic cigarettes and potential deleterious effects in the oral cavity. Tob Induc Dis. 2020 May 08;18:41. doi: 10.18332/tid/116988. eCollection 2020. PMID: 32435175; PMCID: PMC7233525.
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Breath-Taking Perspectives and Preliminary Data toward Early Detection of Chronic Liver Diseases.

Biomedicines

Murgia A, Ahmed Y, Sweeney K, Nicholson-Scott L, Arthur K, Allsworth M, Boyle B, Gandelman O, Smolinska A, Ferrandino G.
PMID: 34829792
Biomedicines. 2021 Oct 28;9(11). doi: 10.3390/biomedicines9111563.

The gold standard method for chronic liver diseases diagnosis and staging remains liver biopsy, despite the spread of less invasive surrogate modalities based on imaging and blood biomarkers. Still, more than 50% of chronic liver disease cases are detected...

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Murgia A, Ahmed Y, Sweeney K, et al. Breath-Taking Perspectives and Preliminary Data toward Early Detection of Chronic Liver Diseases. Biomedicines. 2021;9(11)doi: 10.3390/biomedicines9111563.
Murgia, A., Ahmed, Y., Sweeney, K., Nicholson-Scott, L., Arthur, K., Allsworth, M., Boyle, B., Gandelman, O., Smolinska, A., & Ferrandino, G. (2021). Breath-Taking Perspectives and Preliminary Data toward Early Detection of Chronic Liver Diseases. Biomedicines, 9(11), . https://doi.org/10.3390/biomedicines9111563
Murgia, Antonio, et al. "Breath-Taking Perspectives and Preliminary Data toward Early Detection of Chronic Liver Diseases." Biomedicines vol. 9,11 (2021). doi: https://doi.org/10.3390/biomedicines9111563
Murgia A, Ahmed Y, Sweeney K, Nicholson-Scott L, Arthur K, Allsworth M, Boyle B, Gandelman O, Smolinska A, Ferrandino G. Breath-Taking Perspectives and Preliminary Data toward Early Detection of Chronic Liver Diseases. Biomedicines. 2021 Oct 28;9(11). doi: 10.3390/biomedicines9111563. PMID: 34829792; PMCID: PMC8615034.
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Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases.

Head and neck pathology

Wang D, Woo SB.
PMID: 33904012
Head Neck Pathol. 2021 Dec;15(4):1172-1184. doi: 10.1007/s12105-021-01330-8. Epub 2021 Apr 26.

BACKGROUND: Irritant contact stomatitis (ICS) and contact hypersensitivity stomatitis (CHS) are often caused by alcohol, flavoring agents and additives in dentifrices and foods, and contactants with high or low pH. A well-recognized contactant for ICS is Listerine™ mouthwash, while...

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Wang D, Woo SB. Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases. Head Neck Pathol. 2021;15(4):1172-1184doi: 10.1007/s12105-021-01330-8.
Wang, D., & Woo, S. B. (2021). Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases. Head and neck pathology, 15(4), 1172-1184. https://doi.org/10.1007/s12105-021-01330-8
Wang, Diana, and Woo, Sook-Bin. "Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases." Head and neck pathology vol. 15,4 (2021): 1172-1184. doi: https://doi.org/10.1007/s12105-021-01330-8
Wang D, Woo SB. Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases. Head Neck Pathol. 2021 Dec;15(4):1172-1184. doi: 10.1007/s12105-021-01330-8. Epub 2021 Apr 26. PMID: 33904012; PMCID: PMC8633165.
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Cinnamon-induced Oral Mucosal Contact Reaction.

The open dentistry journal

Vivas AP, Migliari DA.
PMID: 26312097
Open Dent J. 2015 Jul 31;9:257-9. doi: 10.2174/1874210601509010257. eCollection 2015.

Contact stomatitis associated with consumption of cinnamon flavoring agents is a relatively uncommon disorder. Of relevance, both clinical features and the histopathologic findings of this condition are nonspecific, and, more importantly, may resemble some other inflammatory oral mucosa disorders,...

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Vivas AP, Migliari DA. Cinnamon-induced Oral Mucosal Contact Reaction. Open Dent J. 2015;9:257-9doi: 10.2174/1874210601509010257.
Vivas, A. P., & Migliari, D. A. (2015). Cinnamon-induced Oral Mucosal Contact Reaction. The open dentistry journal, 9257-9. https://doi.org/10.2174/1874210601509010257
Vivas, Ana P M, and Migliari, Dante A. "Cinnamon-induced Oral Mucosal Contact Reaction." The open dentistry journal vol. 9 (2015): 257-9. doi: https://doi.org/10.2174/1874210601509010257
Vivas AP, Migliari DA. Cinnamon-induced Oral Mucosal Contact Reaction. Open Dent J. 2015 Jul 31;9:257-9. doi: 10.2174/1874210601509010257. eCollection 2015. PMID: 26312097; PMCID: PMC4541332.
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Showing 25 to 36 of 42 entries