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Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L.

Iranian journal of microbiology

Ghannadi A, Bagherinejad M, Abedi D, Jalali M, Absalan B, Sadeghi N.
PMID: 23205247
Iran J Microbiol. 2012 Dec;4(4):171-6.

BACKGROUND AND OBJECTIVES: Essential oils are volatile compounds that have been used since Middle Ages as antimicrobial, anti-inflammatory, sedative, local anesthetic and food flavoring agents. In the current study, essential oils of Pelargonium graveolens L'Her and Vitex agnus-castus L....

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Ghannadi A, Bagherinejad M, Abedi D, et al. Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L. Iran J Microbiol. 2012;4(4):171-6
Ghannadi, A., Bagherinejad, M., Abedi, D., Jalali, M., Absalan, B., & Sadeghi, N. (2012). Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L. Iranian journal of microbiology, 4(4), 171-6.
Ghannadi, A, et al. "Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L." Iranian journal of microbiology vol. 4,4 (2012): 171-6.
Ghannadi A, Bagherinejad M, Abedi D, Jalali M, Absalan B, Sadeghi N. Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L. Iran J Microbiol. 2012 Dec;4(4):171-6. PMID: 23205247; PMCID: PMC3507305.
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The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb.

Comprehensive reviews in food science and food safety

Bahadori MB, Dinparast L, Zengin G.
PMID: 33401836
Compr Rev Food Sci Food Saf. 2016 Nov;15(6):1018-1039. doi: 10.1111/1541-4337.12222. Epub 2016 Aug 09.

Heracleum species, also known as hogweed, are traditionally used as food additives, spices, and flavoring agents. Moreover, these plants are widely used in folklore medicine for the treatment of many disorders such as inflammation, flatulence, stomachache, epilepsy, psoriasis, and...

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Bahadori MB, Dinparast L, Zengin G. The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Compr Rev Food Sci Food Saf. 2016;15(6):1018-1039doi: 10.1111/1541-4337.12222.
Bahadori, M. B., Dinparast, L., & Zengin, G. (2016). The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Comprehensive reviews in food science and food safety, 15(6), 1018-1039. https://doi.org/10.1111/1541-4337.12222
Bahadori, Mir Babak, et al. "The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb." Comprehensive reviews in food science and food safety vol. 15,6 (2016): 1018-1039. doi: https://doi.org/10.1111/1541-4337.12222
Bahadori MB, Dinparast L, Zengin G. The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Compr Rev Food Sci Food Saf. 2016 Nov;15(6):1018-1039. doi: 10.1111/1541-4337.12222. Epub 2016 Aug 09. PMID: 33401836.
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Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases.

Head and neck pathology

Wang D, Woo SB.
PMID: 33904012
Head Neck Pathol. 2021 Dec;15(4):1172-1184. doi: 10.1007/s12105-021-01330-8. Epub 2021 Apr 26.

BACKGROUND: Irritant contact stomatitis (ICS) and contact hypersensitivity stomatitis (CHS) are often caused by alcohol, flavoring agents and additives in dentifrices and foods, and contactants with high or low pH. A well-recognized contactant for ICS is Listerine™ mouthwash, while...

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Wang D, Woo SB. Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases. Head Neck Pathol. 2021;15(4):1172-1184doi: 10.1007/s12105-021-01330-8.
Wang, D., & Woo, S. B. (2021). Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases. Head and neck pathology, 15(4), 1172-1184. https://doi.org/10.1007/s12105-021-01330-8
Wang, Diana, and Woo, Sook-Bin. "Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases." Head and neck pathology vol. 15,4 (2021): 1172-1184. doi: https://doi.org/10.1007/s12105-021-01330-8
Wang D, Woo SB. Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases. Head Neck Pathol. 2021 Dec;15(4):1172-1184. doi: 10.1007/s12105-021-01330-8. Epub 2021 Apr 26. PMID: 33904012.
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An atypical presentation of plasma cell gingivitis with generalized skin lesions.

Journal of oral and maxillofacial pathology : JOMFP

Ketkar GN, Kaarthikeyan G.
PMID: 34083972
J Oral Maxillofac Pathol. 2021 Mar;25:S54-S57. doi: 10.4103/jomfp.JOMFP_292_20. Epub 2021 Mar 19.

This article aims to present a report of an atypical clinical presentation of a plasma cell gingivitis (PCG) case with unusual skin lesions. PCG is a rare benign inflammatory condition which can be classified into Type 4 hypersensitivity reaction....

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Ketkar GN, Kaarthikeyan G. An atypical presentation of plasma cell gingivitis with generalized skin lesions. J Oral Maxillofac Pathol. 2021;25:S54-S57doi: 10.4103/jomfp.JOMFP_292_20.
Ketkar, G. N., & Kaarthikeyan, G. (2021). An atypical presentation of plasma cell gingivitis with generalized skin lesions. Journal of oral and maxillofacial pathology : JOMFP, 25S54-S57. https://doi.org/10.4103/jomfp.JOMFP_292_20
Ketkar, Gaurav Nitin, and Kaarthikeyan, G. "An atypical presentation of plasma cell gingivitis with generalized skin lesions." Journal of oral and maxillofacial pathology : JOMFP vol. 25 (2021): S54-S57. doi: https://doi.org/10.4103/jomfp.JOMFP_292_20
Ketkar GN, Kaarthikeyan G. An atypical presentation of plasma cell gingivitis with generalized skin lesions. J Oral Maxillofac Pathol. 2021 Mar;25:S54-S57. doi: 10.4103/jomfp.JOMFP_292_20. Epub 2021 Mar 19. PMID: 34083972; PMCID: PMC8123247.
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Deciphering the Supramolecular Organization of Multiple Guests Inside a Microporous MOF to Understand their Release Profile.

Angewandte Chemie (International ed. in English)

Balestri D, Mazzeo PP, Perrone R, Fornari F, Bianchi F, Careri M, Bacchi A, Pelagatti P.
PMID: 33512039
Angew Chem Int Ed Engl. 2021 Apr 26;60(18):10194-10202. doi: 10.1002/anie.202017105. Epub 2021 Mar 17.

Metal-organic frameworks (MOFs) give the opportunity of confining guest molecules into their pores even by a post-synthetic protocol. PUM168 is a Zn-based MOF characterized by microporous cavities that allows the encapsulation of a significant number of guest molecules. The...

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Balestri D, Mazzeo PP, Perrone R, et al. Deciphering the Supramolecular Organization of Multiple Guests Inside a Microporous MOF to Understand their Release Profile. Angew Chem Int Ed Engl. 2021;60(18):10194-10202doi: 10.1002/anie.202017105.
Balestri, D., Mazzeo, P. P., Perrone, R., Fornari, F., Bianchi, F., Careri, M., Bacchi, A., & Pelagatti, P. (2021). Deciphering the Supramolecular Organization of Multiple Guests Inside a Microporous MOF to Understand their Release Profile. Angewandte Chemie (International ed. in English), 60(18), 10194-10202. https://doi.org/10.1002/anie.202017105
Balestri, Davide, et al. "Deciphering the Supramolecular Organization of Multiple Guests Inside a Microporous MOF to Understand their Release Profile." Angewandte Chemie (International ed. in English) vol. 60,18 (2021): 10194-10202. doi: https://doi.org/10.1002/anie.202017105
Balestri D, Mazzeo PP, Perrone R, Fornari F, Bianchi F, Careri M, Bacchi A, Pelagatti P. Deciphering the Supramolecular Organization of Multiple Guests Inside a Microporous MOF to Understand their Release Profile. Angew Chem Int Ed Engl. 2021 Apr 26;60(18):10194-10202. doi: 10.1002/anie.202017105. Epub 2021 Mar 17. PMID: 33512039.
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Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study.

Folia histochemica et cytobiologica

Alshareef M, Alrafiah A, Abed S, Basingab F, Alrofaidi A.
PMID: 34897642
Folia Histochem Cytobiol. 2021;59(4):245-258. doi: 10.5603/FHC.a2021.0028. Epub 2021 Dec 13.

BACKGROUND: An electronic cigarette (e-cigarette) is initially marketed as an assistant product to quit smoking or limit its use. However, recent studies suggest the opposite, describing it as a product that lacks adequate quality and user safety. The present...

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Alshareef M, Alrafiah A, Abed S, et al. Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia Histochem Cytobiol. 2021;59(4):245-258doi: 10.5603/FHC.a2021.0028.
Alshareef, M., Alrafiah, A., Abed, S., Basingab, F., & Alrofaidi, A. (2021). Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia histochemica et cytobiologica, 59(4), 245-258. https://doi.org/10.5603/FHC.a2021.0028
Alshareef, Malak, et al. "Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study." Folia histochemica et cytobiologica vol. 59,4 (2021): 245-258. doi: https://doi.org/10.5603/FHC.a2021.0028
Alshareef M, Alrafiah A, Abed S, Basingab F, Alrofaidi A. Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia Histochem Cytobiol. 2021;59(4):245-258. doi: 10.5603/FHC.a2021.0028. Epub 2021 Dec 13. PMID: 34897642.
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Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study.

Folia histochemica et cytobiologica

Alshareef M, Alrafiah A, Abed S, Basingab F, Alrofaidi A.
PMID: 34897642
Folia Histochem Cytobiol. 2021 Dec 13; doi: 10.5603/FHC.a2021.0028. Epub 2021 Dec 13.

BACKGROUND: An electronic cigarette (e-Cigarette) is initially marketed as an assistant product to quit smoking or limit its use. However, recent studies suggest the opposite, describing it as a product that lacks adequate quality and user safety. The present...

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Alshareef M, Alrafiah A, Abed S, et al. Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia Histochem Cytobiol. 2021;doi: 10.5603/FHC.a2021.0028.
Alshareef, M., Alrafiah, A., Abed, S., Basingab, F., & Alrofaidi, A. (2021). Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia histochemica et cytobiologica, . https://doi.org/10.5603/FHC.a2021.0028
Alshareef, Malak, et al. "Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study." Folia histochemica et cytobiologica vol. (2021). doi: https://doi.org/10.5603/FHC.a2021.0028
Alshareef M, Alrafiah A, Abed S, Basingab F, Alrofaidi A. Effect of e-cigarette flavoring agents on the neural retina of chick embryo: histological and gene expression study. Folia Histochem Cytobiol. 2021 Dec 13; doi: 10.5603/FHC.a2021.0028. Epub 2021 Dec 13. PMID: 34897642.
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Estimation of the dose of electronic cigarette chemicals deposited in human airways through passive vaping.

Journal of exposure science & environmental epidemiology

Su WC, Lin YH, Wong SW, Chen JY, Lee J, Buu A.
PMID: 34239037
J Expo Sci Environ Epidemiol. 2021 Nov;31(6):1008-1016. doi: 10.1038/s41370-021-00362-0. Epub 2021 Jul 08.

BACKGROUND: Existing studies on the health effects of e-cigarettes focused on e-cigarette users themselves. To study the corresponding effects on passive vapers, it is crucial to quantify e-cigarette chemicals deposited in their airways.OBJECTIVE: This study proposed an innovative approach...

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Su WC, Lin YH, Wong SW, et al. Estimation of the dose of electronic cigarette chemicals deposited in human airways through passive vaping. J Expo Sci Environ Epidemiol. 2021;31(6):1008-1016doi: 10.1038/s41370-021-00362-0.
Su, W. C., Lin, Y. H., Wong, S. W., Chen, J. Y., Lee, J., & Buu, A. (2021). Estimation of the dose of electronic cigarette chemicals deposited in human airways through passive vaping. Journal of exposure science & environmental epidemiology, 31(6), 1008-1016. https://doi.org/10.1038/s41370-021-00362-0
Su, Wei-Chung, et al. "Estimation of the dose of electronic cigarette chemicals deposited in human airways through passive vaping." Journal of exposure science & environmental epidemiology vol. 31,6 (2021): 1008-1016. doi: https://doi.org/10.1038/s41370-021-00362-0
Su WC, Lin YH, Wong SW, Chen JY, Lee J, Buu A. Estimation of the dose of electronic cigarette chemicals deposited in human airways through passive vaping. J Expo Sci Environ Epidemiol. 2021 Nov;31(6):1008-1016. doi: 10.1038/s41370-021-00362-0. Epub 2021 Jul 08. PMID: 34239037; PMCID: PMC8595527.
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Selective separation of tryptic beta-casein peptides through ultrafiltration membranes: Influence of ionic interactions.

Biotechnology and bioengineering

Nau F, Kerhervé FL, Leonil J, Daufin G.
PMID: 18623308
Biotechnol Bioeng. 1995 May 05;46(3):246-53. doi: 10.1002/bit.260460307.

Peptide separation by selective membrane filtration has numerous potential applications such as production of peptides with biological activities or spectific enrichment in compounds acting as flavoring agents or as growth factors required by the fermentation industry. The retention of...

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Nau F, Kerhervé FL, Leonil J, et al. Selective separation of tryptic beta-casein peptides through ultrafiltration membranes: Influence of ionic interactions. Biotechnol Bioeng. 1995;46(3):246-53doi: 10.1002/bit.260460307.
Nau, F., Kerhervé, F. L., Leonil, J., & Daufin, G. (1995). Selective separation of tryptic beta-casein peptides through ultrafiltration membranes: Influence of ionic interactions. Biotechnology and bioengineering, 46(3), 246-53. https://doi.org/10.1002/bit.260460307
Nau, F, et al. "Selective separation of tryptic beta-casein peptides through ultrafiltration membranes: Influence of ionic interactions." Biotechnology and bioengineering vol. 46,3 (1995): 246-53. doi: https://doi.org/10.1002/bit.260460307
Nau F, Kerhervé FL, Leonil J, Daufin G. Selective separation of tryptic beta-casein peptides through ultrafiltration membranes: Influence of ionic interactions. Biotechnol Bioeng. 1995 May 05;46(3):246-53. doi: 10.1002/bit.260460307. PMID: 18623308.
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Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update.

Evidence-based complementary and alternative medicine : eCAM

Gori L, Gallo E, Mascherini V, Mugelli A, Vannacci A, Firenzuoli F.
PMID: 22899959
Evid Based Complement Alternat Med. 2012;2012:860542. doi: 10.1155/2012/860542. Epub 2012 Jul 29.

Fennel (Foeniculum vulgare Mill.) mature fruit (commonly known as seeds) and essential oil of fennel are widely used as flavoring agents in food products such as liqueurs, bread, cheese, and an ingredient of cosmetics and pharmaceutical products. Moreover fennel...

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Gori L, Gallo E, Mascherini V, et al. Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. Evid Based Complement Alternat Med. 2012;2012:860542doi: 10.1155/2012/860542.
Gori, L., Gallo, E., Mascherini, V., Mugelli, A., Vannacci, A., & Firenzuoli, F. (2012). Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. Evidence-based complementary and alternative medicine : eCAM, 2012860542. https://doi.org/10.1155/2012/860542
Gori, L, et al. "Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update." Evidence-based complementary and alternative medicine : eCAM vol. 2012 (2012): 860542. doi: https://doi.org/10.1155/2012/860542
Gori L, Gallo E, Mascherini V, Mugelli A, Vannacci A, Firenzuoli F. Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. Evid Based Complement Alternat Med. 2012;2012:860542. doi: 10.1155/2012/860542. Epub 2012 Jul 29. PMID: 22899959; PMCID: PMC3414240.
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Cigarette flavors, package shape, and cigarette brand perceptions: an experiment among young Brazilian women.

Revista panamericana de salud publica = Pan American journal of public health

Islam F, Thrasher JF, Szklo A, Figueiredo VC, Perez CA, White CM, Hammond D.
PMID: 31093036
Rev Panam Salud Publica. 2018 Feb 28;42:e5. doi: 10.26633/RPSP.2018.5. eCollection 2018.

OBJECTIVE: In 2012, a new Brazilian regulation prohibited the use of flavor additives in tobacco products. To better understand the potential impact of this regulation, this study examines how flavor descriptors on cigarette packaging influence brand perceptions among young...

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Islam F, Thrasher JF, Szklo A, et al. Cigarette flavors, package shape, and cigarette brand perceptions: an experiment among young Brazilian women. Rev Panam Salud Publica. 2018;42:e5doi: 10.26633/RPSP.2018.5.
Islam, F., Thrasher, J. F., Szklo, A., Figueiredo, V. C., Perez, C. A., White, C. M., & Hammond, D. (2018). Cigarette flavors, package shape, and cigarette brand perceptions: an experiment among young Brazilian women. Revista panamericana de salud publica = Pan American journal of public health, 42e5. https://doi.org/10.26633/RPSP.2018.5
Islam, Farahnaz, et al. "Cigarette flavors, package shape, and cigarette brand perceptions: an experiment among young Brazilian women." Revista panamericana de salud publica = Pan American journal of public health vol. 42 (2018): e5. doi: https://doi.org/10.26633/RPSP.2018.5
Islam F, Thrasher JF, Szklo A, Figueiredo VC, Perez CA, White CM, Hammond D. Cigarette flavors, package shape, and cigarette brand perceptions: an experiment among young Brazilian women. Rev Panam Salud Publica. 2018 Feb 28;42:e5. doi: 10.26633/RPSP.2018.5. eCollection 2018. PMID: 31093036; PMCID: PMC6385815.
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Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (.

Food science & nutrition

Belasli A, Ben Miri Y, Aboudaou M, Aït Ouahioune L, Montañes L, Ariño A, Djenane D.
PMID: 32994933
Food Sci Nutr. 2020 Jul 23;8(9):4717-4729. doi: 10.1002/fsn3.1650. eCollection 2020 Sep.

Essential oils (EOs) are widely used in the food industry as natural food preservatives to extend product shelf life and as flavoring agents. The aim of this work was to study the chemical profile of the EO from laurel...

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Belasli A, Ben Miri Y, Aboudaou M, et al. Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (. Food Sci Nutr. 2020;8(9):4717-4729doi: 10.1002/fsn3.1650.
Belasli, A., Ben Miri, Y., Aboudaou, M., Aït Ouahioune, L., Montañes, L., Ariño, A., & Djenane, D. (2020). Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (. Food science & nutrition, 8(9), 4717-4729. https://doi.org/10.1002/fsn3.1650
Belasli, Azem, et al. "Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (." Food science & nutrition vol. 8,9 (2020): 4717-4729. doi: https://doi.org/10.1002/fsn3.1650
Belasli A, Ben Miri Y, Aboudaou M, Aït Ouahioune L, Montañes L, Ariño A, Djenane D. Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (. Food Sci Nutr. 2020 Jul 23;8(9):4717-4729. doi: 10.1002/fsn3.1650. eCollection 2020 Sep. PMID: 32994933; PMCID: PMC7500775.
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Showing 13 to 24 of 42 entries