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Malviya R, Sundram S, Fuloria S, et al. Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer. Polymers (Basel). 2021;13(18)doi: 10.3390/polym13183023.
Malviya, R., Sundram, S., Fuloria, S., Subramaniyan, V., Sathasivam, K. V., Azad, A. K., Sekar, M., Kumar, D. H., Chakravarthi, S., Porwal, O., Meenakshi, D. U., & Fuloria, N. K. (2021). Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer. Polymers, 13(18), . https://doi.org/10.3390/polym13183023
Malviya, Rishabha, et al. "Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer." Polymers vol. 13,18 (2021). doi: https://doi.org/10.3390/polym13183023
Malviya R, Sundram S, Fuloria S, Subramaniyan V, Sathasivam KV, Azad AK, Sekar M, Kumar DH, Chakravarthi S, Porwal O, Meenakshi DU, Fuloria NK. Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer. Polymers (Basel). 2021 Sep 07;13(18). doi: 10.3390/polym13183023. PMID: 34577925; PMCID: PMC8467713.
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