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Preface for the Special Issue on the Exploration of the Multifaceted Roles of Glycosaminoglycans: GAGs.

Biomolecules

Nikitovic D, Pérez S.
PMID: 34827628
Biomolecules. 2021 Nov 04;11(11). doi: 10.3390/biom11111630.

Glycosaminoglycans (GAGs) are linear, anionic polysaccharides that consist of repeating disaccharides of hexosamine and hexuronic acid [...].

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Nikitovic D, Pérez S. Preface for the Special Issue on the Exploration of the Multifaceted Roles of Glycosaminoglycans: GAGs. Biomolecules. 2021;11(11)doi: 10.3390/biom11111630.
Nikitovic, D., & Pérez, S. (2021). Preface for the Special Issue on the Exploration of the Multifaceted Roles of Glycosaminoglycans: GAGs. Biomolecules, 11(11), . https://doi.org/10.3390/biom11111630
Nikitovic, Dragana, and Pérez, Serge. "Preface for the Special Issue on the Exploration of the Multifaceted Roles of Glycosaminoglycans: GAGs." Biomolecules vol. 11,11 (2021). doi: https://doi.org/10.3390/biom11111630
Nikitovic D, Pérez S. Preface for the Special Issue on the Exploration of the Multifaceted Roles of Glycosaminoglycans: GAGs. Biomolecules. 2021 Nov 04;11(11). doi: 10.3390/biom11111630. PMID: 34827628; PMCID: PMC8615939.
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Association between different types of dietary carbohydrate and breast cancer.

Clinical nutrition ESPEN

Pishdad S, Joola P, Bourbour F, Rastgoo S, Majidi N, Gholamalizadeh M, Ebrahimi K, Abbas Torki S, Akbari ME, Montazeri F, Ajami M, Doaei S.
PMID: 34857206
Clin Nutr ESPEN. 2021 Dec;46:259-263. doi: 10.1016/j.clnesp.2021.08.041. Epub 2021 Oct 06.

BACKGROUND: Among modifiable lifestyle factors, unhealthy dietary intake is associated with higher risks of breast cancer (BC). This paper aimed to investigate the association of different types of dietary carbohydrate with BC risk among women 20-75 years old.DESIGN: This...

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Pishdad S, Joola P, Bourbour F, et al. Association between different types of dietary carbohydrate and breast cancer. Clin Nutr ESPEN. 2021;46:259-263doi: 10.1016/j.clnesp.2021.08.041.
Pishdad, S., Joola, P., Bourbour, F., Rastgoo, S., Majidi, N., Gholamalizadeh, M., Ebrahimi, K., Abbas Torki, S., Akbari, M. E., Montazeri, F., Ajami, M., & Doaei, S. (2021). Association between different types of dietary carbohydrate and breast cancer. Clinical nutrition ESPEN, 46259-263. https://doi.org/10.1016/j.clnesp.2021.08.041
Pishdad, Samaneh, et al. "Association between different types of dietary carbohydrate and breast cancer." Clinical nutrition ESPEN vol. 46 (2021): 259-263. doi: https://doi.org/10.1016/j.clnesp.2021.08.041
Pishdad S, Joola P, Bourbour F, Rastgoo S, Majidi N, Gholamalizadeh M, Ebrahimi K, Abbas Torki S, Akbari ME, Montazeri F, Ajami M, Doaei S. Association between different types of dietary carbohydrate and breast cancer. Clin Nutr ESPEN. 2021 Dec;46:259-263. doi: 10.1016/j.clnesp.2021.08.041. Epub 2021 Oct 06. PMID: 34857206.
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Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction.

Metabolic engineering

Bi H, Qu G, Wang S, Zhuang Y, Sun Z, Liu T, Ma Y.
PMID: 34715353
Metab Eng. 2021 Oct 29;69:15-25. doi: 10.1016/j.ymben.2021.10.010. Epub 2021 Oct 29.

Phytochemicals are rich resources for pharmaceutical and nutraceutical agents. A key challenge of accessing these precious compounds can present significant bottlenecks for development. The cinnamyl alcohol disaccharides also known as rosavins are the major bioactive ingredients of the notable...

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Bi H, Qu G, Wang S, et al. Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction. Metab Eng. 2021;69:15-25doi: 10.1016/j.ymben.2021.10.010.
Bi, H., Qu, G., Wang, S., Zhuang, Y., Sun, Z., Liu, T., & Ma, Y. (2021). Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction. Metabolic engineering, 6915-25. https://doi.org/10.1016/j.ymben.2021.10.010
Bi, Huiping, et al. "Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction." Metabolic engineering vol. 69 (2021): 15-25. doi: https://doi.org/10.1016/j.ymben.2021.10.010
Bi H, Qu G, Wang S, Zhuang Y, Sun Z, Liu T, Ma Y. Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction. Metab Eng. 2021 Oct 29;69:15-25. doi: 10.1016/j.ymben.2021.10.010. Epub 2021 Oct 29. PMID: 34715353.
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Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw.

Journal of applied microbiology

Li J, Ding H, Zhao J, Wang S, Dong Z, Shao T.
PMID: 34662476
J Appl Microbiol. 2021 Oct 18; doi: 10.1111/jam.15328. Epub 2021 Oct 18.

AIMS: To isolate and enrich lignocellulolytic microbial consortia from yak (Bos grunniens) rumen and evaluate their effects on the fermentation characteristics and enzymatic hydrolysis in rice straw silage.METHODS AND RESULTS: A novel microbial consortium M2 with high CMCase and...

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Li J, Ding H, Zhao J, et al. Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw. J Appl Microbiol. 2021;doi: 10.1111/jam.15328.
Li, J., Ding, H., Zhao, J., Wang, S., Dong, Z., & Shao, T. (2021). Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw. Journal of applied microbiology, . https://doi.org/10.1111/jam.15328
Li, Junfeng, et al. "Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw." Journal of applied microbiology vol. (2021). doi: https://doi.org/10.1111/jam.15328
Li J, Ding H, Zhao J, Wang S, Dong Z, Shao T. Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw. J Appl Microbiol. 2021 Oct 18; doi: 10.1111/jam.15328. Epub 2021 Oct 18. PMID: 34662476.
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Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings.

Foods (Basel, Switzerland)

Vukoja J, Buljeta I, Ivić I, Šimunović J, Pichler A, Kopjar M.
PMID: 33530336
Foods. 2021 Jan 26;10(2). doi: 10.3390/foods10020243.

The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the possibility of using citrus fiber in the preparation of blackberry cream...

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Vukoja J, Buljeta I, Ivić I, et al. Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings. Foods. 2021;10(2)doi: 10.3390/foods10020243.
Vukoja, J., Buljeta, I., Ivić, I., Šimunović, J., Pichler, A., & Kopjar, M. (2021). Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings. Foods (Basel, Switzerland), 10(2), . https://doi.org/10.3390/foods10020243
Vukoja, Josipa, et al. "Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings." Foods (Basel, Switzerland) vol. 10,2 (2021). doi: https://doi.org/10.3390/foods10020243
Vukoja J, Buljeta I, Ivić I, Šimunović J, Pichler A, Kopjar M. Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings. Foods. 2021 Jan 26;10(2). doi: 10.3390/foods10020243. PMID: 33530336; PMCID: PMC7912440.
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Cloning, expression, and characterization of a glycosaminoglycan lyase from Vibrio sp. H240.

Enzyme and microbial technology

Wang Z, Sun J, Li Y, Song G, Su H, Yu W, Gong Q.
PMID: 34871823
Enzyme Microb Technol. 2021 Nov 24;154:109952. doi: 10.1016/j.enzmictec.2021.109952. Epub 2021 Nov 24.

Glycosaminoglycan lyase is an effective tool for the functional studies of glycosaminoglycans and for the preparation of oligosaccharides. In this study, a new glycosaminoglycan lyase HCLaseV with a molecular weight of 90 kDa was cloned, expressed, and characterized from...

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Wang Z, Sun J, Li Y, et al. Cloning, expression, and characterization of a glycosaminoglycan lyase from Vibrio sp. H240. Enzyme Microb Technol. 2021;154:109952doi: 10.1016/j.enzmictec.2021.109952.
Wang, Z., Sun, J., Li, Y., Song, G., Su, H., Yu, W., & Gong, Q. (2021). Cloning, expression, and characterization of a glycosaminoglycan lyase from Vibrio sp. H240. Enzyme and microbial technology, 154109952. https://doi.org/10.1016/j.enzmictec.2021.109952
Wang, Zheng, et al. "Cloning, expression, and characterization of a glycosaminoglycan lyase from Vibrio sp. H240." Enzyme and microbial technology vol. 154 (2021): 109952. doi: https://doi.org/10.1016/j.enzmictec.2021.109952
Wang Z, Sun J, Li Y, Song G, Su H, Yu W, Gong Q. Cloning, expression, and characterization of a glycosaminoglycan lyase from Vibrio sp. H240. Enzyme Microb Technol. 2021 Nov 24;154:109952. doi: 10.1016/j.enzmictec.2021.109952. Epub 2021 Nov 24. PMID: 34871823.
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Development and Validation of Test for "Leaky Gut" Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults.

Gastroenterology

Khoshbin K, Khanna L, Maselli D, Atieh J, Breen-Lyles M, Arndt K, Rhoten D, Dyer RB, Singh RJ, Nayar S, Bjerkness S, Harmsen WS, Busciglio I, Camilleri M.
PMID: 33865841
Gastroenterology. 2021 Aug;161(2):463-475.e13. doi: 10.1053/j.gastro.2021.04.020. Epub 2021 Apr 16.

BACKGROUND: Oral monosaccharides and disaccharides are used to measure in vivo human gut permeability through urinary excretion.AIMS: The aims were as follows: (1) to obtain normative data on small intestinal and colonic permeability; (2) to assess variance on standard...

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Khoshbin K, Khanna L, Maselli D, et al. Development and Validation of Test for "Leaky Gut" Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults. Gastroenterology. 2021;161(2):463-475.e13doi: 10.1053/j.gastro.2021.04.020.
Khoshbin, K., Khanna, L., Maselli, D., Atieh, J., Breen-Lyles, M., Arndt, K., Rhoten, D., Dyer, R. B., Singh, R. J., Nayar, S., Bjerkness, S., Harmsen, W. S., Busciglio, I., & Camilleri, M. (2021). Development and Validation of Test for "Leaky Gut" Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults. Gastroenterology, 161(2), 463-475.e13. https://doi.org/10.1053/j.gastro.2021.04.020
Khoshbin, Katayoun, et al. "Development and Validation of Test for "Leaky Gut" Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults." Gastroenterology vol. 161,2 (2021): 463-475.e13. doi: https://doi.org/10.1053/j.gastro.2021.04.020
Khoshbin K, Khanna L, Maselli D, Atieh J, Breen-Lyles M, Arndt K, Rhoten D, Dyer RB, Singh RJ, Nayar S, Bjerkness S, Harmsen WS, Busciglio I, Camilleri M. Development and Validation of Test for "Leaky Gut" Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults. Gastroenterology. 2021 Aug;161(2):463-475.e13. doi: 10.1053/j.gastro.2021.04.020. Epub 2021 Apr 16. PMID: 33865841; PMCID: PMC8328885.
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Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600.

Biotechnology for biofuels

de Figueiredo FL, de Oliveira ACP, Terrasan CRF, Gonçalves TA, Gerhardt JA, Tomazetto G, Persinoti GF, Rubio MV, Peña JAT, Araújo MF, de Carvalho Silvello MA, Franco TT, Rabelo SC, Goldbeck R, Squina FM, Damasio A.
PMID: 33865436
Biotechnol Biofuels. 2021 Apr 17;14(1):96. doi: 10.1186/s13068-021-01945-7.

BACKGROUND: Wood-decay basidiomycetes are effective for the degradation of highly lignified and recalcitrant plant substrates. The degradation of lignocellulosic materials by brown-rot strains is carried out by carbohydrate-active enzymes and non-enzymatic Fenton mechanism. Differences in the lignocellulose catabolism among...

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de Figueiredo FL, de Oliveira ACP, Terrasan CRF, et al. Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600. Biotechnol Biofuels. 2021;14(1):96doi: 10.1186/s13068-021-01945-7.
de Figueiredo, F. L., de Oliveira, A. C. P., Terrasan, C. R. F., Gonçalves, T. A., Gerhardt, J. A., Tomazetto, G., Persinoti, G. F., Rubio, M. V., Peña, J. A. T., Araújo, M. F., de Carvalho Silvello, M. A., Franco, T. T., Rabelo, S. C., Goldbeck, R., Squina, F. M., & Damasio, A. (2021). Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600. Biotechnology for biofuels, 14(1), 96. https://doi.org/10.1186/s13068-021-01945-7
de Figueiredo, Fernanda Lopes, et al. "Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600." Biotechnology for biofuels vol. 14,1 (2021): 96. doi: https://doi.org/10.1186/s13068-021-01945-7
de Figueiredo FL, de Oliveira ACP, Terrasan CRF, Gonçalves TA, Gerhardt JA, Tomazetto G, Persinoti GF, Rubio MV, Peña JAT, Araújo MF, de Carvalho Silvello MA, Franco TT, Rabelo SC, Goldbeck R, Squina FM, Damasio A. Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600. Biotechnol Biofuels. 2021 Apr 17;14(1):96. doi: 10.1186/s13068-021-01945-7. PMID: 33865436; PMCID: PMC8052766.
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Infant gut microbiota modulation by human milk disaccharides in humanized microbiome mice.

Gut microbes

Rubio-Del-Campo A, Gozalbo-Rovira R, Moya-Gonzálvez EM, Alberola J, Rodríguez-Díaz J, Yebra MJ.
PMID: 33938391
Gut Microbes. 2021 Jan-Dec;13(1):1-20. doi: 10.1080/19490976.2021.1914377.

Human milk glycans present a unique diversity of structures that suggest different mechanisms by which they may affect the infant microbiome development. A humanized mouse model generated by infant fecal transplantation was utilized here to evaluate the impact of...

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Rubio-Del-Campo A, Gozalbo-Rovira R, Moya-Gonzálvez EM, et al. Infant gut microbiota modulation by human milk disaccharides in humanized microbiome mice. Gut Microbes. 2021;13(1):1-20doi: 10.1080/19490976.2021.1914377.
Rubio-Del-Campo, A., Gozalbo-Rovira, R., Moya-Gonzálvez, E. M., Alberola, J., Rodríguez-Díaz, J., & Yebra, M. J. (2021). Infant gut microbiota modulation by human milk disaccharides in humanized microbiome mice. Gut microbes, 13(1), 1-20. https://doi.org/10.1080/19490976.2021.1914377
Rubio-Del-Campo, Antonio, et al. "Infant gut microbiota modulation by human milk disaccharides in humanized microbiome mice." Gut microbes vol. 13,1 (2021): 1-20. doi: https://doi.org/10.1080/19490976.2021.1914377
Rubio-Del-Campo A, Gozalbo-Rovira R, Moya-Gonzálvez EM, Alberola J, Rodríguez-Díaz J, Yebra MJ. Infant gut microbiota modulation by human milk disaccharides in humanized microbiome mice. Gut Microbes. 2021 Jan-Dec;13(1):1-20. doi: 10.1080/19490976.2021.1914377. PMID: 33938391; PMCID: PMC8096338.
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Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium.

Food science & nutrition

Ucar RA, Pérez-Díaz IM, Dean LL.
PMID: 33282232
Food Sci Nutr. 2020 Sep 25;8(11):5798-5810. doi: 10.1002/fsn3.1830. eCollection 2020 Nov.

The content of cellobiose and gentiobiose, cellulose-derived dissacharides, in fresh and fermented cucumber was evaluated along with the ability of

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Ucar RA, Pérez-Díaz IM, Dean LL. Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. Food Sci Nutr. 2020;8(11):5798-5810doi: 10.1002/fsn3.1830.
Ucar, R. A., Pérez-Díaz, I. M., & Dean, L. L. (2020). Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. Food science & nutrition, 8(11), 5798-5810. https://doi.org/10.1002/fsn3.1830
Ucar, Redife Aslihan, et al. "Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium." Food science & nutrition vol. 8,11 (2020): 5798-5810. doi: https://doi.org/10.1002/fsn3.1830
Ucar RA, Pérez-Díaz IM, Dean LL. Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. Food Sci Nutr. 2020 Sep 25;8(11):5798-5810. doi: 10.1002/fsn3.1830. eCollection 2020 Nov. PMID: 33282232; PMCID: PMC7684583.
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Relationship between dietary macronutrient composition and non-alcoholic fatty liver disease in lean and non-lean populations: a cross-sectional study.

Public health nutrition

Amirkalali B, Khoonsari M, Sohrabi MR, Ajdarkosh H, Motamed N, Maadi M, Nobakht H, Gholizadeh E, Zamani F.
PMID: 33896439
Public Health Nutr. 2021 Dec;24(18):6178-6190. doi: 10.1017/S1368980021001762. Epub 2021 Apr 26.

OBJECTIVE: The current study aimed to customize dietary changes for lean patients with non-alcoholic fatty liver disease (NAFLD).DESIGN: The current study was done with a population-based cross-sectional design. The FFQ was used to analyse dietary macronutrient intake and ultrasonography...

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Amirkalali B, Khoonsari M, Sohrabi MR, et al. Relationship between dietary macronutrient composition and non-alcoholic fatty liver disease in lean and non-lean populations: a cross-sectional study. Public Health Nutr. 2021;24(18):6178-6190doi: 10.1017/S1368980021001762.
Amirkalali, B., Khoonsari, M., Sohrabi, M. R., Ajdarkosh, H., Motamed, N., Maadi, M., Nobakht, H., Gholizadeh, E., & Zamani, F. (2021). Relationship between dietary macronutrient composition and non-alcoholic fatty liver disease in lean and non-lean populations: a cross-sectional study. Public health nutrition, 24(18), 6178-6190. https://doi.org/10.1017/S1368980021001762
Amirkalali, Bahareh, et al. "Relationship between dietary macronutrient composition and non-alcoholic fatty liver disease in lean and non-lean populations: a cross-sectional study." Public health nutrition vol. 24,18 (2021): 6178-6190. doi: https://doi.org/10.1017/S1368980021001762
Amirkalali B, Khoonsari M, Sohrabi MR, Ajdarkosh H, Motamed N, Maadi M, Nobakht H, Gholizadeh E, Zamani F. Relationship between dietary macronutrient composition and non-alcoholic fatty liver disease in lean and non-lean populations: a cross-sectional study. Public Health Nutr. 2021 Dec;24(18):6178-6190. doi: 10.1017/S1368980021001762. Epub 2021 Apr 26. PMID: 33896439.
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An Investigation into the Usage of Monosaccharides with GLUT1 and GLUT3 as Prognostic Indicators for Cancer.

Nutrition and cancer

Gökalp F.
PMID: 33724114
Nutr Cancer. 2021 Mar 16;1-5. doi: 10.1080/01635581.2021.1895233. Epub 2021 Mar 16.

The monosaccharides, glucose, fructose and galactose, are the most common and simplest forms of carbohydrates. The aim of this study was to determine the uptake of glucose as a potential therapeutic target agent for cancer treatment. The stability and...

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Gökalp F. An Investigation into the Usage of Monosaccharides with GLUT1 and GLUT3 as Prognostic Indicators for Cancer. Nutr Cancer. 2021;1-5doi: 10.1080/01635581.2021.1895233.
Gökalp, F. (2021). An Investigation into the Usage of Monosaccharides with GLUT1 and GLUT3 as Prognostic Indicators for Cancer. Nutrition and cancer, 1-5. https://doi.org/10.1080/01635581.2021.1895233
Gökalp, Faik. "An Investigation into the Usage of Monosaccharides with GLUT1 and GLUT3 as Prognostic Indicators for Cancer." Nutrition and cancer vol. (2021): 1-5. doi: https://doi.org/10.1080/01635581.2021.1895233
Gökalp F. An Investigation into the Usage of Monosaccharides with GLUT1 and GLUT3 as Prognostic Indicators for Cancer. Nutr Cancer. 2021 Mar 16;1-5. doi: 10.1080/01635581.2021.1895233. Epub 2021 Mar 16. PMID: 33724114.
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