Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 2677 to 2679 of 2679 entries
Sorted by: Best Match Show Resources per page
RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
PMID: 34358606
Food Chem Toxicol. 2021 Oct;156:112459. doi: 10.1016/j.fct.2021.112459. Epub 2021 Aug 03.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7. Food Chem Toxicol. 2021;156:112459doi: 10.1016/j.fct.2021.112459.
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 156112459. https://doi.org/10.1016/j.fct.2021.112459
Api, A M, et al. "RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 156 (2021): 112459. doi: https://doi.org/10.1016/j.fct.2021.112459
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7. Food Chem Toxicol. 2021 Oct;156:112459. doi: 10.1016/j.fct.2021.112459. Epub 2021 Aug 03. PMID: 34358606.
Copy Download .nbib Format: NLM
RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
PMID: 34380010
Food Chem Toxicol. 2021 Oct;156:112474. doi: 10.1016/j.fct.2021.112474. Epub 2021 Aug 08.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7. Food Chem Toxicol. 2021;156:112474doi: 10.1016/j.fct.2021.112474.
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 156112474. https://doi.org/10.1016/j.fct.2021.112474
Api, A M, et al. "RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 156 (2021): 112474. doi: https://doi.org/10.1016/j.fct.2021.112474
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7. Food Chem Toxicol. 2021 Oct;156:112474. doi: 10.1016/j.fct.2021.112474. Epub 2021 Aug 08. PMID: 34380010.
Copy Download .nbib Format: NLM
STUDENT INTEREST IN TECHNOLOGY AND SCIENCE (SITS) SURVEY: DEVELOPMENT, VALIDATION, AND USE OF A NEW INSTRUMENT.

Romine W, Sadler TD, Presley M, Klosterman ML.
UIID-AD: 291
2014;12:261-283. doi: 10.1007/s10763-013-9410-3.

This study presents the systematic development, validation, and use of a new instrument for measuring student interest in science and technology. The Student Interest in Technology and Science (SITS) survey is composed of 5 sub-sections assessing the following dimensions:...

Cite
Romine W, Sadler TD, Presley M, et al. STUDENT INTEREST IN TECHNOLOGY AND SCIENCE (SITS) SURVEY: DEVELOPMENT, VALIDATION, AND USE OF A NEW INSTRUMENT. 2014;12:261-283doi: 10.1007/s10763-013-9410-3.
Romine, W., Sadler, T. D., Presley, M., & Klosterman, M. L. (2014). STUDENT INTEREST IN TECHNOLOGY AND SCIENCE (SITS) SURVEY: DEVELOPMENT, VALIDATION, AND USE OF A NEW INSTRUMENT. 12261-283. https://doi.org/10.1007/s10763-013-9410-3
Romine, W, et al. "STUDENT INTEREST IN TECHNOLOGY AND SCIENCE (SITS) SURVEY: DEVELOPMENT, VALIDATION, AND USE OF A NEW INSTRUMENT." vol. 12 (2014): 261-283. doi: https://doi.org/10.1007/s10763-013-9410-3
Romine W, Sadler TD, Presley M, Klosterman ML. STUDENT INTEREST IN TECHNOLOGY AND SCIENCE (SITS) SURVEY: DEVELOPMENT, VALIDATION, AND USE OF A NEW INSTRUMENT. 2014;12:261-283. doi: 10.1007/s10763-013-9410-3. UIID-AD: 291.
Copy Download .nbib Format: NLM
Showing 2677 to 2679 of 2679 entries