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Showing 25 to 36 of 4098 entries
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Encapsulation of Pt(IV) Prodrugs within a Pt(II) Cage for Drug Delivery.

Chemical science

Zheng YR, Suntharalingam K, Johnstone TC, Lippard SJ.
PMID: 25621144
Chem Sci. 2015 Feb 01;6(2):1189-1193. doi: 10.1039/C4SC01892C.

This report presents a novel strategy that facilitates delivery of multiple, specific payloads of Pt(IV) prodrugs using a well-defined supramolecular system. This delivery system comprises a hexanuclear Pt(II) cage that can host four Pt(IV) prodrug guest molecules. Relying on...

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Zheng YR, Suntharalingam K, Johnstone TC, et al. Encapsulation of Pt(IV) Prodrugs within a Pt(II) Cage for Drug Delivery. Chem Sci. 2015;6(2):1189-1193doi: 10.1039/C4SC01892C.
Zheng, Y. R., Suntharalingam, K., Johnstone, T. C., & Lippard, S. J. (2015). Encapsulation of Pt(IV) Prodrugs within a Pt(II) Cage for Drug Delivery. Chemical science, 6(2), 1189-1193. https://doi.org/10.1039/C4SC01892C
Zheng, Yao-Rong, et al. "Encapsulation of Pt(IV) Prodrugs within a Pt(II) Cage for Drug Delivery." Chemical science vol. 6,2 (2015): 1189-1193. doi: https://doi.org/10.1039/C4SC01892C
Zheng YR, Suntharalingam K, Johnstone TC, Lippard SJ. Encapsulation of Pt(IV) Prodrugs within a Pt(II) Cage for Drug Delivery. Chem Sci. 2015 Feb 01;6(2):1189-1193. doi: 10.1039/C4SC01892C. PMID: 25621144; PMCID: PMC4303084.
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Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid.

Bioscience, biotechnology, and biochemistry

Tadao K, Noriko M, Yuzuru O.
PMID: 27299726
Biosci Biotechnol Biochem. 1996 Jan;60(7):1212-4. doi: 10.1271/bbb.60.1212.

The autoxidation of i-ascorbic acid (ASA) in methanol without heavy metal ion catalysts led to the formation of dehydro-L-ascorbic acid (DASA), the main oxidation product, together with minor oxidation products, L-threonoIactone (THL) and oxalic acid (OXA), which had been...

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Tadao K, Noriko M, Yuzuru O. Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid. Biosci Biotechnol Biochem. 1996;60(7):1212-4doi: 10.1271/bbb.60.1212.
Tadao, K., Noriko, M., & Yuzuru, O. (1996). Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid. Bioscience, biotechnology, and biochemistry, 60(7), 1212-4. https://doi.org/10.1271/bbb.60.1212
Tadao, K, et al. "Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid." Bioscience, biotechnology, and biochemistry vol. 60,7 (1996): 1212-4. doi: https://doi.org/10.1271/bbb.60.1212
Tadao K, Noriko M, Yuzuru O. Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid. Biosci Biotechnol Biochem. 1996 Jan;60(7):1212-4. doi: 10.1271/bbb.60.1212. PMID: 27299726.
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Steeping preservation of cauliflower with hurdle concept.

Journal of food science and technology

Singh S, Singh A, Singh V, Khemariya P, Rai A, Pandey AK.
PMID: 25745203
J Food Sci Technol. 2015 Mar;52(3):1350-60. doi: 10.1007/s13197-013-1135-3. Epub 2013 Aug 23.

Cauliflower is a rich source of proteins, carbohydrates, vitamins and minerals and also a very important vegetable having maximum availability in tropical climate from November to February which causes glut in the market and consequently producers do not get...

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Singh S, Singh A, Singh V, et al. Steeping preservation of cauliflower with hurdle concept. J Food Sci Technol. 2013;52(3):1350-60doi: 10.1007/s13197-013-1135-3.
Singh, S., Singh, A., Singh, V., Khemariya, P., Rai, A., & Pandey, A. K. (2015). Steeping preservation of cauliflower with hurdle concept. Journal of food science and technology, 52(3), 1350-60. https://doi.org/10.1007/s13197-013-1135-3
Singh, Sudhir, et al. "Steeping preservation of cauliflower with hurdle concept." Journal of food science and technology vol. 52,3 (2015): 1350-60. doi: https://doi.org/10.1007/s13197-013-1135-3
Singh S, Singh A, Singh V, Khemariya P, Rai A, Pandey AK. Steeping preservation of cauliflower with hurdle concept. J Food Sci Technol. 2015 Mar;52(3):1350-60. doi: 10.1007/s13197-013-1135-3. Epub 2013 Aug 23. PMID: 25745203; PMCID: PMC4348303.
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Ag@Au Concave Cuboctahedra: A Unique Probe for Monitoring Au-Catalyzed Reduction and Oxidation Reactions by Surface-Enhanced Raman Spectroscopy.

ACS nano

Zhang J, Winget SA, Wu Y, Su D, Sun X, Xie ZX, Qin D.
PMID: 26812215
ACS Nano. 2016 Feb 23;10(2):2607-16. doi: 10.1021/acsnano.5b07665. Epub 2016 Jan 28.

We report a facile synthesis of Ag@Au concave cuboctahedra by titrating aqueous HAuCl4 into a suspension of Ag cuboctahedra in the presence of ascorbic acid (AA), NaOH, and poly(vinylpyrrolidone) (PVP) at room temperature. Initially, the Au atoms derived from...

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Zhang J, Winget SA, Wu Y, et al. Ag@Au Concave Cuboctahedra: A Unique Probe for Monitoring Au-Catalyzed Reduction and Oxidation Reactions by Surface-Enhanced Raman Spectroscopy. ACS Nano. 2016;10(2):2607-16doi: 10.1021/acsnano.5b07665.
Zhang, J., Winget, S. A., Wu, Y., Su, D., Sun, X., Xie, Z. X., & Qin, D. (2016). Ag@Au Concave Cuboctahedra: A Unique Probe for Monitoring Au-Catalyzed Reduction and Oxidation Reactions by Surface-Enhanced Raman Spectroscopy. ACS nano, 10(2), 2607-16. https://doi.org/10.1021/acsnano.5b07665
Zhang, Jiawei, et al. "Ag@Au Concave Cuboctahedra: A Unique Probe for Monitoring Au-Catalyzed Reduction and Oxidation Reactions by Surface-Enhanced Raman Spectroscopy." ACS nano vol. 10,2 (2016): 2607-16. doi: https://doi.org/10.1021/acsnano.5b07665
Zhang J, Winget SA, Wu Y, Su D, Sun X, Xie ZX, Qin D. Ag@Au Concave Cuboctahedra: A Unique Probe for Monitoring Au-Catalyzed Reduction and Oxidation Reactions by Surface-Enhanced Raman Spectroscopy. ACS Nano. 2016 Feb 23;10(2):2607-16. doi: 10.1021/acsnano.5b07665. Epub 2016 Jan 28. PMID: 26812215.
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[Determination of total cyanides and sulfides in wastewater using ion chromatography coupled with ultraviolet photo-dissociation/gas-membrane diffusion].

Se pu = Chinese journal of chromatography

Lu K.
PMID: 26182472
Se Pu. 2015 Mar;33(3):298-303. doi: 10.3724/sp.j.1123.2014.08002.

An automated system for the determination of total cyanides and sulfides in wastewater has been developed using flow injection, ultraviolet (UV) photo-dissociation, gas-membrane diffusion, column trapping, ion chromatography separation and pulsed amperometric detection. When the sample was mixed with...

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Lu K. [Determination of total cyanides and sulfides in wastewater using ion chromatography coupled with ultraviolet photo-dissociation/gas-membrane diffusion]. Se Pu. 2015;33(3):298-303doi: 10.3724/sp.j.1123.2014.08002.
Lu, K. (2015). [Determination of total cyanides and sulfides in wastewater using ion chromatography coupled with ultraviolet photo-dissociation/gas-membrane diffusion]. Se pu = Chinese journal of chromatography, 33(3), 298-303. https://doi.org/10.3724/sp.j.1123.2014.08002
Lu, Keping. "[Determination of total cyanides and sulfides in wastewater using ion chromatography coupled with ultraviolet photo-dissociation/gas-membrane diffusion]." Se pu = Chinese journal of chromatography vol. 33,3 (2015): 298-303. doi: https://doi.org/10.3724/sp.j.1123.2014.08002
Lu K. [Determination of total cyanides and sulfides in wastewater using ion chromatography coupled with ultraviolet photo-dissociation/gas-membrane diffusion]. Se Pu. 2015 Mar;33(3):298-303. doi: 10.3724/sp.j.1123.2014.08002. Chinese. PMID: 26182472.
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Management of Root Resorption Using Chemical Agents: A Review.

Iranian endodontic journal

Mohammadi Z, C Cehreli Z, Shalavi S, Giardino L, Palazzi F, Asgary S.
PMID: 26843869
Iran Endod J. 2016;11(1):1-7. doi: 10.7508/iej.2016.01.001. Epub 2015 Dec 24.

Root resorption (RR) is defined as the loss of dental hard tissues because of clastic activity inside or outside of tooth the root. In the permanent dentition, RR is a pathologic event; if untreated, it might result in the...

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Mohammadi Z, C Cehreli Z, Shalavi S, et al. Management of Root Resorption Using Chemical Agents: A Review. Iran Endod J. 2015;11(1):1-7doi: 10.7508/iej.2016.01.001.
Mohammadi, Z., C Cehreli, Z., Shalavi, S., Giardino, L., Palazzi, F., & Asgary, S. (2016). Management of Root Resorption Using Chemical Agents: A Review. Iranian endodontic journal, 11(1), 1-7. https://doi.org/10.7508/iej.2016.01.001
Mohammadi, Zahed, et al. "Management of Root Resorption Using Chemical Agents: A Review." Iranian endodontic journal vol. 11,1 (2016): 1-7. doi: https://doi.org/10.7508/iej.2016.01.001
Mohammadi Z, C Cehreli Z, Shalavi S, Giardino L, Palazzi F, Asgary S. Management of Root Resorption Using Chemical Agents: A Review. Iran Endod J. 2016;11(1):1-7. doi: 10.7508/iej.2016.01.001. Epub 2015 Dec 24. PMID: 26843869; PMCID: PMC4731525.
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Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures.

Journal of food science and technology

Rahman MS, Al-Rizeiqi MH, Guizani N, Al-Ruzaiqi MS, Al-Aamri AH, Zainab S.
PMID: 25745242
J Food Sci Technol. 2015 Mar;52(3):1691-7. doi: 10.1007/s13197-013-1173-x. Epub 2013 Sep 25.

The objective of this study was to determine vitamin C stability in fresh and freeze-dried capsicum during storage at different temperatures. Fresh capsicum stored at 20 °C showed an initial decrease in vitamin C with a minimum peak after...

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Rahman MS, Al-Rizeiqi MH, Guizani N, et al. Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures. J Food Sci Technol. 2013;52(3):1691-7doi: 10.1007/s13197-013-1173-x.
Rahman, M. S., Al-Rizeiqi, M. H., Guizani, N., Al-Ruzaiqi, M. S., Al-Aamri, A. H., & Zainab, S. (2015). Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures. Journal of food science and technology, 52(3), 1691-7. https://doi.org/10.1007/s13197-013-1173-x
Rahman, Mohammad Shafiur, et al. "Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures." Journal of food science and technology vol. 52,3 (2015): 1691-7. doi: https://doi.org/10.1007/s13197-013-1173-x
Rahman MS, Al-Rizeiqi MH, Guizani N, Al-Ruzaiqi MS, Al-Aamri AH, Zainab S. Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures. J Food Sci Technol. 2015 Mar;52(3):1691-7. doi: 10.1007/s13197-013-1173-x. Epub 2013 Sep 25. PMID: 25745242; PMCID: PMC4348295.
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Development and evaluation of honey based mango nectar.

Journal of food science and technology

Lakhanpal P, Vaidya D.
PMID: 25745248
J Food Sci Technol. 2015 Mar;52(3):1730-5. doi: 10.1007/s13197-013-1122-8. Epub 2013 Aug 17.

Honey enriched mango nectar was prepared by using honey as sweetening agent because of its high fructose and glucose content and medicinal properties. The nectar having 20 % pulp, 15°B TSS and 0.30 % acidity was prepared, filled in...

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Lakhanpal P, Vaidya D. Development and evaluation of honey based mango nectar. J Food Sci Technol. 2013;52(3):1730-5doi: 10.1007/s13197-013-1122-8.
Lakhanpal, P., & Vaidya, D. (2015). Development and evaluation of honey based mango nectar. Journal of food science and technology, 52(3), 1730-5. https://doi.org/10.1007/s13197-013-1122-8
Lakhanpal, Pooja, and Vaidya, Devina. "Development and evaluation of honey based mango nectar." Journal of food science and technology vol. 52,3 (2015): 1730-5. doi: https://doi.org/10.1007/s13197-013-1122-8
Lakhanpal P, Vaidya D. Development and evaluation of honey based mango nectar. J Food Sci Technol. 2015 Mar;52(3):1730-5. doi: 10.1007/s13197-013-1122-8. Epub 2013 Aug 17. PMID: 25745248; PMCID: PMC4348286.
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Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid.

Journal of food science and technology

Choi MH, Shim SM, Kim GH.
PMID: 27162401
J Food Sci Technol. 2016 Feb;53(2):1214-21. doi: 10.1007/s13197-015-2094-7. Epub 2015 Nov 15.

This study aimed to determine bioactive components and radical scavenging capacity of black raspberry seed extracts as byproducts obtaining during the juice (FSE) and wine (WSE) making process. Cyanidin-3-O-rutinoside was identified as a major anthocyanin and the total anthocyanin...

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Choi MH, Shim SM, Kim GH. Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid. J Food Sci Technol. 2015;53(2):1214-21doi: 10.1007/s13197-015-2094-7.
Choi, M. H., Shim, S. M., & Kim, G. H. (2016). Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid. Journal of food science and technology, 53(2), 1214-21. https://doi.org/10.1007/s13197-015-2094-7
Choi, Mi-Hee, et al. "Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid." Journal of food science and technology vol. 53,2 (2016): 1214-21. doi: https://doi.org/10.1007/s13197-015-2094-7
Choi MH, Shim SM, Kim GH. Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid. J Food Sci Technol. 2016 Feb;53(2):1214-21. doi: 10.1007/s13197-015-2094-7. Epub 2015 Nov 15. PMID: 27162401; PMCID: PMC4837709.
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Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.

3 Biotech

Li C, Tao J, Zhang H.
PMID: 28660453
3 Biotech. 2017 Jul;7(3):168. doi: 10.1007/s13205-017-0845-z. Epub 2017 Jun 29.

Cherry tomato is a nutritious, but highly perishable fruit. Peach gum polysaccharides (PGPs) can form edible films with antioxidant and antibacterial activities. The effects of PGP-based edible coatings on cherry tomatoes during hypothermic storage (4 °C) were investigated. PGP-based...

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Li C, Tao J, Zhang H. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes. 3 Biotech. 2017;7(3):168doi: 10.1007/s13205-017-0845-z.
Li, C., Tao, J., & Zhang, H. (2017). Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes. 3 Biotech, 7(3), 168. https://doi.org/10.1007/s13205-017-0845-z
Li, Chengzhong, et al. "Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes." 3 Biotech vol. 7,3 (2017): 168. doi: https://doi.org/10.1007/s13205-017-0845-z
Li C, Tao J, Zhang H. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes. 3 Biotech. 2017 Jul;7(3):168. doi: 10.1007/s13205-017-0845-z. Epub 2017 Jun 29. PMID: 28660453; PMCID: PMC5489453.
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In situ photochemical synthesis of fluorescent carbon dots for optical sensing of hydrogen peroxide and antioxidants.

Talanta

Costas-Mora I, Romero V, Lavilla I, Bendicho C.
PMID: 26452963
Talanta. 2015 Nov 01;144:1308-15. doi: 10.1016/j.talanta.2015.07.093. Epub 2015 Aug 01.

A new synthesis approach for obtaining fluorescent carbon dots (CDs) based on UV irradiation of carbohydrates was developed. The photochemical synthesis pathway allows the formation of water soluble CDs of analytical usefulness within one min. CDs obtained by photochemical...

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Costas-Mora I, Romero V, Lavilla I, et al. In situ photochemical synthesis of fluorescent carbon dots for optical sensing of hydrogen peroxide and antioxidants. Talanta. 2015;144:1308-15doi: 10.1016/j.talanta.2015.07.093.
Costas-Mora, I., Romero, V., Lavilla, I., & Bendicho, C. (2015). In situ photochemical synthesis of fluorescent carbon dots for optical sensing of hydrogen peroxide and antioxidants. Talanta, 1441308-15. https://doi.org/10.1016/j.talanta.2015.07.093
Costas-Mora, Isabel, et al. "In situ photochemical synthesis of fluorescent carbon dots for optical sensing of hydrogen peroxide and antioxidants." Talanta vol. 144 (2015): 1308-15. doi: https://doi.org/10.1016/j.talanta.2015.07.093
Costas-Mora I, Romero V, Lavilla I, Bendicho C. In situ photochemical synthesis of fluorescent carbon dots for optical sensing of hydrogen peroxide and antioxidants. Talanta. 2015 Nov 01;144:1308-15. doi: 10.1016/j.talanta.2015.07.093. Epub 2015 Aug 01. PMID: 26452963.
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Multicolor ELISA based on alkaline phosphatase-triggered growth of Au nanorods.

The Analyst

Li Y, Ma X, Xu Z, Liu M, Lin Z, Qiu B, Guo L, Chen G.
PMID: 27050384
Analyst. 2016 May 10;141(10):2970-6. doi: 10.1039/c6an00117c.

Seed-mediated synthesis of gold nanorods (AuNRs) has been widely used for diverse applications in the past decade. In this work, this synthetic process is demonstrated for multicolor biosensing for the first time. Our investigation reveals that ascorbic acid acts...

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Li Y, Ma X, Xu Z, et al. Multicolor ELISA based on alkaline phosphatase-triggered growth of Au nanorods. Analyst. 2016;141(10):2970-6doi: 10.1039/c6an00117c.
Li, Y., Ma, X., Xu, Z., Liu, M., Lin, Z., Qiu, B., Guo, L., & Chen, G. (2016). Multicolor ELISA based on alkaline phosphatase-triggered growth of Au nanorods. The Analyst, 141(10), 2970-6. https://doi.org/10.1039/c6an00117c
Li, Yanyan, et al. "Multicolor ELISA based on alkaline phosphatase-triggered growth of Au nanorods." The Analyst vol. 141,10 (2016): 2970-6. doi: https://doi.org/10.1039/c6an00117c
Li Y, Ma X, Xu Z, Liu M, Lin Z, Qiu B, Guo L, Chen G. Multicolor ELISA based on alkaline phosphatase-triggered growth of Au nanorods. Analyst. 2016 May 10;141(10):2970-6. doi: 10.1039/c6an00117c. PMID: 27050384.
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Showing 25 to 36 of 4098 entries