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Uptake of iodide in the marine haptophyte Isochrysis sp. (T.ISO) driven by iodide oxidation.

Journal of phycology

van Bergeijk SA, Hernández Javier L, Heyland A, Manchado M, Pedro Cañavate J.
PMID: 27007197
J Phycol. 2013 Aug;49(4):640-7. doi: 10.1111/jpy.12073. Epub 2013 May 13.

Uptake of iodide was studied in the marine microalga Isochrysis sp. (isol. Haines, T.ISO) during short-term incubations with radioactive iodide ((125) I(-) ). Typical inhibitors of the sodium/iodide symporter (NIS) did not inhibit iodide uptake, suggesting that iodide is...

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van Bergeijk SA, Hernández Javier L, Heyland A, et al. Uptake of iodide in the marine haptophyte Isochrysis sp. (T.ISO) driven by iodide oxidation. J Phycol. 2013;49(4):640-7doi: 10.1111/jpy.12073.
van Bergeijk, S. A., Hernández Javier, L., Heyland, A., Manchado, M., & Pedro Cañavate, J. (2013). Uptake of iodide in the marine haptophyte Isochrysis sp. (T.ISO) driven by iodide oxidation. Journal of phycology, 49(4), 640-7. https://doi.org/10.1111/jpy.12073
van Bergeijk, Stef A, et al. "Uptake of iodide in the marine haptophyte Isochrysis sp. (T.ISO) driven by iodide oxidation." Journal of phycology vol. 49,4 (2013): 640-7. doi: https://doi.org/10.1111/jpy.12073
van Bergeijk SA, Hernández Javier L, Heyland A, Manchado M, Pedro Cañavate J. Uptake of iodide in the marine haptophyte Isochrysis sp. (T.ISO) driven by iodide oxidation. J Phycol. 2013 Aug;49(4):640-7. doi: 10.1111/jpy.12073. Epub 2013 May 13. PMID: 27007197.
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Growth and differentiation of adult rat hepatocytes regulated by the interaction between parenchymal and non-parenchymal liver cells.

Journal of gastroenterology and hepatology

Tateno C, Yoshizato K.
PMID: 28976683
J Gastroenterol Hepatol. 1998 Sep;13:S83-S92. doi: 10.1111/jgh.1998.13.s1.83.

We have devised a medium which supports the continuous growth of hepatocytes without losing their replicative potential and differentiation capacity for a longer period. The medium HCGM, contains four key substances in addition to foetal bovine serum. They are...

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Tateno C, Yoshizato K. Growth and differentiation of adult rat hepatocytes regulated by the interaction between parenchymal and non-parenchymal liver cells. J Gastroenterol Hepatol. 1998;13:S83-S92doi: 10.1111/jgh.1998.13.s1.83.
Tateno, C., & Yoshizato, K. (1998). Growth and differentiation of adult rat hepatocytes regulated by the interaction between parenchymal and non-parenchymal liver cells. Journal of gastroenterology and hepatology, 13S83-S92. https://doi.org/10.1111/jgh.1998.13.s1.83
Tateno, Chise, and Yoshizato, Katsutoshi. "Growth and differentiation of adult rat hepatocytes regulated by the interaction between parenchymal and non-parenchymal liver cells." Journal of gastroenterology and hepatology vol. 13 (1998): S83-S92. doi: https://doi.org/10.1111/jgh.1998.13.s1.83
Tateno C, Yoshizato K. Growth and differentiation of adult rat hepatocytes regulated by the interaction between parenchymal and non-parenchymal liver cells. J Gastroenterol Hepatol. 1998 Sep;13:S83-S92. doi: 10.1111/jgh.1998.13.s1.83. PMID: 28976683.
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Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae).

Botanical studies

Medina-Medrano JR, Almaraz-Abarca N, González-Elizondo MS, Uribe-Soto JN, González-Valdez LS, Herrera-Arrieta Y.
PMID: 28510833
Bot Stud. 2015 Dec;56(1):24. doi: 10.1186/s40529-015-0101-y. Epub 2015 Sep 18.

BACKGROUND: Fruits of wild species of the genus Physalis are consumed as food and calyces and leaves are used in traditional medicine. The phenolic composition of the species of this genus have been scarcely studied. To contribute to a...

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Medina-Medrano JR, Almaraz-Abarca N, González-Elizondo MS, et al. Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae). Bot Stud. 2015;56(1):24doi: 10.1186/s40529-015-0101-y.
Medina-Medrano, J. R., Almaraz-Abarca, N., González-Elizondo, M. S., Uribe-Soto, J. N., González-Valdez, L. S., & Herrera-Arrieta, Y. (2015). Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae). Botanical studies, 56(1), 24. https://doi.org/10.1186/s40529-015-0101-y
Medina-Medrano, José Roberto, et al. "Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)." Botanical studies vol. 56,1 (2015): 24. doi: https://doi.org/10.1186/s40529-015-0101-y
Medina-Medrano JR, Almaraz-Abarca N, González-Elizondo MS, Uribe-Soto JN, González-Valdez LS, Herrera-Arrieta Y. Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae). Bot Stud. 2015 Dec;56(1):24. doi: 10.1186/s40529-015-0101-y. Epub 2015 Sep 18. PMID: 28510833; PMCID: PMC5430310.
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Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily).

Journal of intercultural ethnopharmacology

Anyasor GN, Onajobi FD, Osilesi O, Adebawo O.
PMID: 26401361
J Intercult Ethnopharmacol. 2014 Jul-Sep;3(3):128-34. doi: 10.5455/jice.20140527085848. Epub 2014 May 27.

AIM: This study was designed to determine the proximate composition and mineral content of Costus afer leaf and stem, as well as to identify the most active antioxidant fraction.MATERIALS AND METHODS: The proximate composition and mineral analysis of C....

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Anyasor GN, Onajobi FD, Osilesi O, et al. Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily). J Intercult Ethnopharmacol. 2014;3(3):128-34doi: 10.5455/jice.20140527085848.
Anyasor, G. N., Onajobi, F. D., Osilesi, O., & Adebawo, O. (2014). Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily). Journal of intercultural ethnopharmacology, 3(3), 128-34. https://doi.org/10.5455/jice.20140527085848
Anyasor, G N, et al. "Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily)." Journal of intercultural ethnopharmacology vol. 3,3 (2014): 128-34. doi: https://doi.org/10.5455/jice.20140527085848
Anyasor GN, Onajobi FD, Osilesi O, Adebawo O. Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily). J Intercult Ethnopharmacol. 2014 Jul-Sep;3(3):128-34. doi: 10.5455/jice.20140527085848. Epub 2014 May 27. PMID: 26401361; PMCID: PMC4566670.
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Extraocular myositis in a female puppy.

Open veterinary journal

Adegboye O.
PMID: 26623363
Open Vet J. 2015;5(1):42-4. Epub 2015 Apr 27.

Extraocular myositis (EOM) is not commonly encountered in dogs. It is generally diagnosed based on clinical features of exophthalmos without third eyelid protrusion, pain or vision loss. The traditional treatment of choice is prednisolone. This report describes a case...

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Adegboye O. Extraocular myositis in a female puppy. Open Vet J. 2015;5(1):42-4
Adegboye, O. (2015). Extraocular myositis in a female puppy. Open veterinary journal, 5(1), 42-4.
Adegboye, O. "Extraocular myositis in a female puppy." Open veterinary journal vol. 5,1 (2015): 42-4.
Adegboye O. Extraocular myositis in a female puppy. Open Vet J. 2015;5(1):42-4. Epub 2015 Apr 27. PMID: 26623363; PMCID: PMC4629568.
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Multielectrocatalysis by layer-by-layer films based on pararosaniline and vanadium-substituted phosphomolybdate.

Langmuir : the ACS journal of surfaces and colloids

Fernandes DM, Teixeira A, Freire C.
PMID: 25603457
Langmuir. 2015 Feb 10;31(5):1855-65. doi: 10.1021/la5043266. Epub 2015 Jan 29.

Hybrid multilayer films based on the two molecular species pararosaniline (PR) and Keggin-type polyoxometalate K5[PMo11VO40)] (PMo11V) were prepared on different substrates using the electrostatic layer-by-layer (LbL) self-assembly method. The film buildup, monitored by electronic spectroscopy, showed a regular stepwise...

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Fernandes DM, Teixeira A, Freire C. Multielectrocatalysis by layer-by-layer films based on pararosaniline and vanadium-substituted phosphomolybdate. Langmuir. 2015;31(5):1855-65doi: 10.1021/la5043266.
Fernandes, D. M., Teixeira, A., & Freire, C. (2015). Multielectrocatalysis by layer-by-layer films based on pararosaniline and vanadium-substituted phosphomolybdate. Langmuir : the ACS journal of surfaces and colloids, 31(5), 1855-65. https://doi.org/10.1021/la5043266
Fernandes, Diana M, et al. "Multielectrocatalysis by layer-by-layer films based on pararosaniline and vanadium-substituted phosphomolybdate." Langmuir : the ACS journal of surfaces and colloids vol. 31,5 (2015): 1855-65. doi: https://doi.org/10.1021/la5043266
Fernandes DM, Teixeira A, Freire C. Multielectrocatalysis by layer-by-layer films based on pararosaniline and vanadium-substituted phosphomolybdate. Langmuir. 2015 Feb 10;31(5):1855-65. doi: 10.1021/la5043266. Epub 2015 Jan 29. PMID: 25603457.
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Ascorbic acid attenuates the pressor response to voluntary apnea in postmenopausal women.

Physiological reports

Randolph BJ, Patel HM, Muller MD.
PMID: 25907792
Physiol Rep. 2015 Apr;3(4). doi: 10.14814/phy2.12384.

We recently demonstrated that postmenopausal women have an augmented blood pressure response to voluntary apnea compared to premenopausal women. Both obstructive sleep apnea (OSA) and healthy aging are associated with increased oxidative stress, which may impair cardiovascular function. Restoring...

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Randolph BJ, Patel HM, Muller MD. Ascorbic acid attenuates the pressor response to voluntary apnea in postmenopausal women. Physiol Rep. 2015;3(4)doi: 10.14814/phy2.12384.
Randolph, B. J., Patel, H. M., & Muller, M. D. (2015). Ascorbic acid attenuates the pressor response to voluntary apnea in postmenopausal women. Physiological reports, 3(4), . https://doi.org/10.14814/phy2.12384
Randolph, Brittney J, et al. "Ascorbic acid attenuates the pressor response to voluntary apnea in postmenopausal women." Physiological reports vol. 3,4 (2015). doi: https://doi.org/10.14814/phy2.12384
Randolph BJ, Patel HM, Muller MD. Ascorbic acid attenuates the pressor response to voluntary apnea in postmenopausal women. Physiol Rep. 2015 Apr;3(4). doi: 10.14814/phy2.12384. PMID: 25907792; PMCID: PMC4425983.
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Photoinduced hydrogen evolution with new tetradentate cobalt(ii) complexes based on the TPMA ligand.

Dalton transactions (Cambridge, England : 2003)

Natali M, Badetti E, Deponti E, Gamberoni M, Scaramuzzo FA, Sartorel A, Zonta C.
PMID: 27435757
Dalton Trans. 2016 Oct 07;45(37):14764-73. doi: 10.1039/c6dt01705c. Epub 2016 Jul 20.

Hydrogen production from water splitting is nowadays recognized as a target, fundamental reaction for the production of clean fuels. Indeed, tremendous efforts have been devoted towards the research of suitable catalysts capable of performing this reaction. With respect to...

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Natali M, Badetti E, Deponti E, et al. Photoinduced hydrogen evolution with new tetradentate cobalt(ii) complexes based on the TPMA ligand. Dalton Trans. 2016;45(37):14764-73doi: 10.1039/c6dt01705c.
Natali, M., Badetti, E., Deponti, E., Gamberoni, M., Scaramuzzo, F. A., Sartorel, A., & Zonta, C. (2016). Photoinduced hydrogen evolution with new tetradentate cobalt(ii) complexes based on the TPMA ligand. Dalton transactions (Cambridge, England : 2003), 45(37), 14764-73. https://doi.org/10.1039/c6dt01705c
Natali, Mirco, et al. "Photoinduced hydrogen evolution with new tetradentate cobalt(ii) complexes based on the TPMA ligand." Dalton transactions (Cambridge, England : 2003) vol. 45,37 (2016): 14764-73. doi: https://doi.org/10.1039/c6dt01705c
Natali M, Badetti E, Deponti E, Gamberoni M, Scaramuzzo FA, Sartorel A, Zonta C. Photoinduced hydrogen evolution with new tetradentate cobalt(ii) complexes based on the TPMA ligand. Dalton Trans. 2016 Oct 07;45(37):14764-73. doi: 10.1039/c6dt01705c. Epub 2016 Jul 20. PMID: 27435757.
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Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis.

Bioscience, biotechnology, and biochemistry

Miyake N, Kurata T.
PMID: 27392564
Biosci Biotechnol Biochem. 1998;62(4):811-3. doi: 10.1271/bbb.62.811.

The autoxidation mechanism for L-ascorbic acid (ASA)-related compounds such as D-arabo-ascorbic acid (=erythorbic acid; ERA) and triose reductone (TR) in methanol without metal ion catalysis was studied. The oxidation reaction of these ASA-related compounds seems to proceed via the...

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Miyake N, Kurata T. Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis. Biosci Biotechnol Biochem. 1998;62(4):811-3doi: 10.1271/bbb.62.811.
Miyake, N., & Kurata, T. (1998). Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis. Bioscience, biotechnology, and biochemistry, 62(4), 811-3. https://doi.org/10.1271/bbb.62.811
Miyake, N, and Kurata, T. "Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis." Bioscience, biotechnology, and biochemistry vol. 62,4 (1998): 811-3. doi: https://doi.org/10.1271/bbb.62.811
Miyake N, Kurata T. Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis. Biosci Biotechnol Biochem. 1998;62(4):811-3. doi: 10.1271/bbb.62.811. PMID: 27392564.
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Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties.

Korean journal for food science of animal resources

Lee CW, Choi HM, Kim SY, Lee JR, Kim HJ, Jo C, Jung S.
PMID: 26761853
Korean J Food Sci Anim Resour. 2015;35(3):389-97. doi: 10.5851/kosfa.2015.35.3.389. Epub 2015 Jun 30.

This study investigated the effects of Perilla frutescens var. acuta water extract (WEP) on the shelf life and physicochemical qualities of cooked beef patties. The WEP contained phenolic compounds (80.65 mg gallic acid equivalents/g) and had half-maximal effective concentrations...

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Lee CW, Choi HM, Kim SY, et al. Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties. Korean J Food Sci Anim Resour. 2015;35(3):389-97doi: 10.5851/kosfa.2015.35.3.389.
Lee, C. W., Choi, H. M., Kim, S. Y., Lee, J. R., Kim, H. J., Jo, C., & Jung, S. (2015). Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties. Korean journal for food science of animal resources, 35(3), 389-97. https://doi.org/10.5851/kosfa.2015.35.3.389
Lee, Cheol Woo, et al. "Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties." Korean journal for food science of animal resources vol. 35,3 (2015): 389-97. doi: https://doi.org/10.5851/kosfa.2015.35.3.389
Lee CW, Choi HM, Kim SY, Lee JR, Kim HJ, Jo C, Jung S. Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties. Korean J Food Sci Anim Resour. 2015;35(3):389-97. doi: 10.5851/kosfa.2015.35.3.389. Epub 2015 Jun 30. PMID: 26761853; PMCID: PMC4662362.
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Observing Pt nanoparticle formation at the atomic level during polyol synthesis.

Physical chemistry chemical physics : PCCP

Boita J, Nicolao L, Alves MC, Morais J.
PMID: 25027658
Phys Chem Chem Phys. 2014 Sep 07;16(33):17640-7. doi: 10.1039/c4cp01925c.

This study investigated the synthesis of platinum nanoparticles (Pt NPs) in ethylene glycol using low cost and low toxicity chemicals as reducing (ascorbic acid) and stabilizing agents (polyvinylpyrrolidone and sodium citrate). By monitoring the changes in the local chemical...

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Boita J, Nicolao L, Alves MC, et al. Observing Pt nanoparticle formation at the atomic level during polyol synthesis. Phys Chem Chem Phys. 2014;16(33):17640-7doi: 10.1039/c4cp01925c.
Boita, J., Nicolao, L., Alves, M. C., & Morais, J. (2014). Observing Pt nanoparticle formation at the atomic level during polyol synthesis. Physical chemistry chemical physics : PCCP, 16(33), 17640-7. https://doi.org/10.1039/c4cp01925c
Boita, Jocenir, et al. "Observing Pt nanoparticle formation at the atomic level during polyol synthesis." Physical chemistry chemical physics : PCCP vol. 16,33 (2014): 17640-7. doi: https://doi.org/10.1039/c4cp01925c
Boita J, Nicolao L, Alves MC, Morais J. Observing Pt nanoparticle formation at the atomic level during polyol synthesis. Phys Chem Chem Phys. 2014 Sep 07;16(33):17640-7. doi: 10.1039/c4cp01925c. PMID: 25027658.
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Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage.

Korean journal for food science of animal resources

Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Lee CH, Choi YS, Kim CJ.
PMID: 26760936
Korean J Food Sci Anim Resour. 2014;34(2):178-84. doi: 10.5851/kosfa.2014.34.2.178. Epub 2014 Apr 30.

The application of ganghwa mugwort (GM), ascorbic acid (AC), and their combinations for reduction of residual nitrite contents was analyzed in pork sausages during storage of 28 d. Six treatments of pork sausages contained the following: Control (no antioxidant...

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Hwang KE, Kim HW, Song DH, et al. Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage. Korean J Food Sci Anim Resour. 2014;34(2):178-84doi: 10.5851/kosfa.2014.34.2.178.
Hwang, K. E., Kim, H. W., Song, D. H., Kim, Y. J., Ham, Y. K., Lee, C. H., Choi, Y. S., & Kim, C. J. (2014). Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage. Korean journal for food science of animal resources, 34(2), 178-84. https://doi.org/10.5851/kosfa.2014.34.2.178
Hwang, Ko-Eun, et al. "Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage." Korean journal for food science of animal resources vol. 34,2 (2014): 178-84. doi: https://doi.org/10.5851/kosfa.2014.34.2.178
Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Lee CH, Choi YS, Kim CJ. Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage. Korean J Food Sci Anim Resour. 2014;34(2):178-84. doi: 10.5851/kosfa.2014.34.2.178. Epub 2014 Apr 30. PMID: 26760936; PMCID: PMC4597854.
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Showing 13 to 24 of 4098 entries