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Coker MD, West RL, Brendemuhl JH, et al. Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat. Meat Sci. 2009;82(3):399-404doi: 10.1016/j.meatsci.2009.02.011.
Coker, M. D., West, R. L., Brendemuhl, J. H., Johnson, D. D., & Stelzleni, A. M. (2009). Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat. Meat science, 82(3), 399-404. https://doi.org/10.1016/j.meatsci.2009.02.011
Coker, M D, et al. "Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat." Meat science vol. 82,3 (2009): 399-404. doi: https://doi.org/10.1016/j.meatsci.2009.02.011
Coker MD, West RL, Brendemuhl JH, Johnson DD, Stelzleni AM. Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat. Meat Sci. 2009 Jul;82(3):399-404. doi: 10.1016/j.meatsci.2009.02.011. Epub 2009 Feb 27. PMID: 20416700.
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