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Involvement of five catalytically active Arabidopsis β-amylases in leaf starch metabolism and plant growth.

Plant direct

Monroe JD.
PMID: 32072133
Plant Direct. 2020 Feb 11;4(2):e00199. doi: 10.1002/pld3.199. eCollection 2020 Feb.

Starch degradation in chloroplasts requires β-amylase (BAM) activity, but in Arabidopsis, there are nine BAM proteins, five of which are thought to be catalytic. Although single-gene knockouts revealed the necessity of BAM3 for starch degradation, contributions of other BAMs...

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Monroe JD. Involvement of five catalytically active Arabidopsis β-amylases in leaf starch metabolism and plant growth. Plant Direct. 2020;4(2):e00199doi: 10.1002/pld3.199.
Monroe, J. D. (2020). Involvement of five catalytically active Arabidopsis β-amylases in leaf starch metabolism and plant growth. Plant direct, 4(2), e00199. https://doi.org/10.1002/pld3.199
Monroe, Jonathan D. "Involvement of five catalytically active Arabidopsis β-amylases in leaf starch metabolism and plant growth." Plant direct vol. 4,2 (2020): e00199. doi: https://doi.org/10.1002/pld3.199
Monroe JD. Involvement of five catalytically active Arabidopsis β-amylases in leaf starch metabolism and plant growth. Plant Direct. 2020 Feb 11;4(2):e00199. doi: 10.1002/pld3.199. eCollection 2020 Feb. PMID: 32072133; PMCID: PMC7011640.
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Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal .

Journal of food protection

Fields ML, Al-Shoshan A, Poosiri Y.
PMID: 30991503
J Food Prot. 1988 Nov;51(11):866-868. doi: 10.4315/0362-028X-51.11.866.

One-step fermentation involving two microorganisms inoculated at the same time and two-step fermentations involving two inoculations of different microbes at different times were used to enrich corn meal. Starch in corn meal was first hydrolyzed by amylases of B....

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Fields ML, Al-Shoshan A, Poosiri Y. Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal . J Food Prot. 1988;51(11):866-868doi: 10.4315/0362-028X-51.11.866.
Fields, M. L., Al-Shoshan, A., & Poosiri, Y. (1988). Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal . Journal of food protection, 51(11), 866-868. https://doi.org/10.4315/0362-028X-51.11.866
Fields, M L, et al. "Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal ." Journal of food protection vol. 51,11 (1988): 866-868. doi: https://doi.org/10.4315/0362-028X-51.11.866
Fields ML, Al-Shoshan A, Poosiri Y. Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal . J Food Prot. 1988 Nov;51(11):866-868. doi: 10.4315/0362-028X-51.11.866. PMID: 30991503.
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Milk glucosidase activity enables suckled pup starch digestion.

Molecular and cellular pediatrics

Nichols BL, Diaz-Sotomayor M, Avery SE, Chacko SK, Hadsell DL, Baker SS, Hamaker BR, Yan LK, Lin HM, Quezada-Calvillo R.
PMID: 26830109
Mol Cell Pediatr. 2016 Dec;3(1):4. doi: 10.1186/s40348-016-0032-z. Epub 2016 Feb 01.

UNLABELLED: ᅟ: Starch requires six enzymes for digestion to free glucose: two amylases (salivary and pancreatic) and four mucosal maltase activities; sucrase-isomaltase and maltase-glucoamylase. All are deficient in suckling rodents.OBJECTIVE: The objective of this study is to test (13)C-starch...

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Nichols BL, Diaz-Sotomayor M, Avery SE, et al. Milk glucosidase activity enables suckled pup starch digestion. Mol Cell Pediatr. 2016;3(1):4doi: 10.1186/s40348-016-0032-z.
Nichols, B. L., Diaz-Sotomayor, M., Avery, S. E., Chacko, S. K., Hadsell, D. L., Baker, S. S., Hamaker, B. R., Yan, L. K., Lin, H. M., & Quezada-Calvillo, R. (2016). Milk glucosidase activity enables suckled pup starch digestion. Molecular and cellular pediatrics, 3(1), 4. https://doi.org/10.1186/s40348-016-0032-z
Nichols, B L, et al. "Milk glucosidase activity enables suckled pup starch digestion." Molecular and cellular pediatrics vol. 3,1 (2016): 4. doi: https://doi.org/10.1186/s40348-016-0032-z
Nichols BL, Diaz-Sotomayor M, Avery SE, Chacko SK, Hadsell DL, Baker SS, Hamaker BR, Yan LK, Lin HM, Quezada-Calvillo R. Milk glucosidase activity enables suckled pup starch digestion. Mol Cell Pediatr. 2016 Dec;3(1):4. doi: 10.1186/s40348-016-0032-z. Epub 2016 Feb 01. PMID: 26830109; PMCID: PMC4735098.
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High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains.

Frontiers in plant science

Nakata M, Fukamatsu Y, Miyashita T, Hakata M, Kimura R, Nakata Y, Kuroda M, Yamaguchi T, Yamakawa H.
PMID: 29270189
Front Plant Sci. 2017 Dec 06;8:2089. doi: 10.3389/fpls.2017.02089. eCollection 2017.

Global warming impairs grain filling in rice and reduces starch accumulation in the endosperm, leading to chalky-appearing grains, which damages their market value. We found previously that high temperature-induced expression of starch-lytic α-amylases during ripening is crucial for grain...

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Nakata M, Fukamatsu Y, Miyashita T, et al. High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains. Front Plant Sci. 2017;8:2089doi: 10.3389/fpls.2017.02089.
Nakata, M., Fukamatsu, Y., Miyashita, T., Hakata, M., Kimura, R., Nakata, Y., Kuroda, M., Yamaguchi, T., & Yamakawa, H. (2017). High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains. Frontiers in plant science, 82089. https://doi.org/10.3389/fpls.2017.02089
Nakata, Masaru, et al. "High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains." Frontiers in plant science vol. 8 (2017): 2089. doi: https://doi.org/10.3389/fpls.2017.02089
Nakata M, Fukamatsu Y, Miyashita T, Hakata M, Kimura R, Nakata Y, Kuroda M, Yamaguchi T, Yamakawa H. High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains. Front Plant Sci. 2017 Dec 06;8:2089. doi: 10.3389/fpls.2017.02089. eCollection 2017. PMID: 29270189; PMCID: PMC5723670.
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Brazilian Ironstone Plant Communities as Reservoirs of Culturable Bacteria With Diverse Biotechnological Potential.

Frontiers in microbiology

Caneschi WL, Felestrino ÉB, Fonseca NP, Villa MM, Lemes CGC, Cordeiro IF, Assis RAB, Sanchez AB, Vieira IT, Kamino LHY, do Carmo FF, Garcia CCM, Moreira LM.
PMID: 30083146
Front Microbiol. 2018 Jul 23;9:1638. doi: 10.3389/fmicb.2018.01638. eCollection 2018.

Extensive mineral extractivism in the Brazilian Iron Quadrangle (IQ) region has destroyed large areas of land, decimating plant species, and their associated microbiota. Very little is known about the microbiota of the region; hence, cultivable bacteria associated with plants...

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Caneschi WL, Felestrino ÉB, Fonseca NP, et al. Brazilian Ironstone Plant Communities as Reservoirs of Culturable Bacteria With Diverse Biotechnological Potential. Front Microbiol. 2018;9:1638doi: 10.3389/fmicb.2018.01638.
Caneschi, W. L., Felestrino, �. �. B., Fonseca, N. P., Villa, M. M., Lemes, C. G. C., Cordeiro, I. F., Assis, R. A. B., Sanchez, A. B., Vieira, I. T., Kamino, L. H. Y., do Carmo, F. F., Garcia, C. C. M., & Moreira, L. M. (2018). Brazilian Ironstone Plant Communities as Reservoirs of Culturable Bacteria With Diverse Biotechnological Potential. Frontiers in microbiology, 91638. https://doi.org/10.3389/fmicb.2018.01638
Caneschi, Washington L, et al. "Brazilian Ironstone Plant Communities as Reservoirs of Culturable Bacteria With Diverse Biotechnological Potential." Frontiers in microbiology vol. 9 (2018): 1638. doi: https://doi.org/10.3389/fmicb.2018.01638
Caneschi WL, Felestrino ÉB, Fonseca NP, Villa MM, Lemes CGC, Cordeiro IF, Assis RAB, Sanchez AB, Vieira IT, Kamino LHY, do Carmo FF, Garcia CCM, Moreira LM. Brazilian Ironstone Plant Communities as Reservoirs of Culturable Bacteria With Diverse Biotechnological Potential. Front Microbiol. 2018 Jul 23;9:1638. doi: 10.3389/fmicb.2018.01638. eCollection 2018. PMID: 30083146; PMCID: PMC6064971.
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Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products.

Foods (Basel, Switzerland)

Vasilean I, Aprodu I, Garnai M, Munteanu V, Patrașcu L.
PMID: 34359401
Foods. 2021 Jul 02;10(7). doi: 10.3390/foods10071530.

Legumes are valuable sources of proteins and other functional components. However, the high starch content can be an impediment in developing new vegan food formulations. Enzyme-assisted hydrolysis was used to hydrolyze the starch from chickpea and broad bean vegetable...

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Vasilean I, Aprodu I, Garnai M, et al. Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products. Foods. 2021;10(7)doi: 10.3390/foods10071530.
Vasilean, I., Aprodu, I., Garnai, M., Munteanu, V., & Patrașcu, L. (2021). Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products. Foods (Basel, Switzerland), 10(7), . https://doi.org/10.3390/foods10071530
Vasilean, Ina, et al. "Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products." Foods (Basel, Switzerland) vol. 10,7 (2021). doi: https://doi.org/10.3390/foods10071530
Vasilean I, Aprodu I, Garnai M, Munteanu V, Patrașcu L. Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products. Foods. 2021 Jul 02;10(7). doi: 10.3390/foods10071530. PMID: 34359401; PMCID: PMC8305426.
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Saccharomyces cerevisiae strains used industrially for bioethanol production.

Essays in biochemistry

Jacobus AP, Gross J, Evans JH, Ceccato-Antonini SR, Gombert AK.
PMID: 34156078
Essays Biochem. 2021 Jul 26;65(2):147-161. doi: 10.1042/EBC20200160.

Fuel ethanol is produced by the yeast Saccharomyces cerevisiae mainly from corn starch in the United States and from sugarcane sucrose in Brazil, which together manufacture ∼85% of a global yearly production of 109.8 million m3 (in 2019). While...

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Jacobus AP, Gross J, Evans JH, et al. Saccharomyces cerevisiae strains used industrially for bioethanol production. Essays Biochem. 2021;65(2):147-161doi: 10.1042/EBC20200160.
Jacobus, A. P., Gross, J., Evans, J. H., Ceccato-Antonini, S. R., & Gombert, A. K. (2021). Saccharomyces cerevisiae strains used industrially for bioethanol production. Essays in biochemistry, 65(2), 147-161. https://doi.org/10.1042/EBC20200160
Jacobus, Ana Paula, et al. "Saccharomyces cerevisiae strains used industrially for bioethanol production." Essays in biochemistry vol. 65,2 (2021): 147-161. doi: https://doi.org/10.1042/EBC20200160
Jacobus AP, Gross J, Evans JH, Ceccato-Antonini SR, Gombert AK. Saccharomyces cerevisiae strains used industrially for bioethanol production. Essays Biochem. 2021 Jul 26;65(2):147-161. doi: 10.1042/EBC20200160. PMID: 34156078.
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Novel cold-adapted raw-starch digesting α-amylases from .

Biotechnology reports (Amsterdam, Netherlands)

Tsukamoto K, Ariki S, Nakazawa M, Sakamoto T, Ueda M.
PMID: 34557389
Biotechnol Rep (Amst). 2021 Aug 17;31:e00662. doi: 10.1016/j.btre.2021.e00662. eCollection 2021 Sep.

We identified the raw-starch-digesting α-amylase genes a earthworm

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Tsukamoto K, Ariki S, Nakazawa M, et al. Novel cold-adapted raw-starch digesting α-amylases from . Biotechnol Rep (Amst). 2021;31:e00662doi: 10.1016/j.btre.2021.e00662.
Tsukamoto, K., Ariki, S., Nakazawa, M., Sakamoto, T., & Ueda, M. (2021). Novel cold-adapted raw-starch digesting α-amylases from . Biotechnology reports (Amsterdam, Netherlands), 31e00662. https://doi.org/10.1016/j.btre.2021.e00662
Tsukamoto, Kana, et al. "Novel cold-adapted raw-starch digesting α-amylases from ." Biotechnology reports (Amsterdam, Netherlands) vol. 31 (2021): e00662. doi: https://doi.org/10.1016/j.btre.2021.e00662
Tsukamoto K, Ariki S, Nakazawa M, Sakamoto T, Ueda M. Novel cold-adapted raw-starch digesting α-amylases from . Biotechnol Rep (Amst). 2021 Aug 17;31:e00662. doi: 10.1016/j.btre.2021.e00662. eCollection 2021 Sep. PMID: 34557389; PMCID: PMC8446577.
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Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation.

Folia microbiologica

Abdel-Mageed HM, Barakat AZ, Bassuiny RI, Elsayed AM, Salah HA, Abdel-Aty AM, Mohamed SA.
PMID: 34743285
Folia Microbiol (Praha). 2021 Nov 06; doi: 10.1007/s12223-021-00929-2. Epub 2021 Nov 06.

Production of amylases by fungi under solid-state fermentation is considered the best methodology for commercial scaling that addresses the ever-escalating needs of the worldwide enzyme market. Here response surface methodology (RSM) was used for the optimization of process variables...

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Abdel-Mageed HM, Barakat AZ, Bassuiny RI, et al. Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation. Folia Microbiol (Praha). 2021;doi: 10.1007/s12223-021-00929-2.
Abdel-Mageed, H. M., Barakat, A. Z., Bassuiny, R. I., Elsayed, A. M., Salah, H. A., Abdel-Aty, A. M., & Mohamed, S. A. (2021). Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation. Folia microbiologica, . https://doi.org/10.1007/s12223-021-00929-2
Abdel-Mageed, Heidi M, et al. "Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation." Folia microbiologica vol. (2021). doi: https://doi.org/10.1007/s12223-021-00929-2
Abdel-Mageed HM, Barakat AZ, Bassuiny RI, Elsayed AM, Salah HA, Abdel-Aty AM, Mohamed SA. Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation. Folia Microbiol (Praha). 2021 Nov 06; doi: 10.1007/s12223-021-00929-2. Epub 2021 Nov 06. PMID: 34743285.
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Post-Irradiation Hyperamylasemia Is a Prognostic Marker for Allogeneic Hematopoietic Stem Cell Transplantation Outcomes in Pediatric Population: A Retrospective Single-Centre Cohort Analysis.

Journal of clinical medicine

Baldo F, Simeone R, Marcuzzi A, Grasso AG, Vidimari R, Ciriello F, Zanon D, Maestro A, Barbi E, Maximova N.
PMID: 34501281
J Clin Med. 2021 Aug 26;10(17). doi: 10.3390/jcm10173834.

BACKGROUND: Total body irradiation (TBI) is a mandatory step for patients with acute lymphoblastic leukemia (ALL), undergoing allogeneic hematopoietic stem cell transplantation (HSCT). In the past, amylases have been reported to be a possible sign of TBI toxicity. We...

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Baldo F, Simeone R, Marcuzzi A, et al. Post-Irradiation Hyperamylasemia Is a Prognostic Marker for Allogeneic Hematopoietic Stem Cell Transplantation Outcomes in Pediatric Population: A Retrospective Single-Centre Cohort Analysis. J Clin Med. 2021;10(17)doi: 10.3390/jcm10173834.
Baldo, F., Simeone, R., Marcuzzi, A., Grasso, A. G., Vidimari, R., Ciriello, F., Zanon, D., Maestro, A., Barbi, E., & Maximova, N. (2021). Post-Irradiation Hyperamylasemia Is a Prognostic Marker for Allogeneic Hematopoietic Stem Cell Transplantation Outcomes in Pediatric Population: A Retrospective Single-Centre Cohort Analysis. Journal of clinical medicine, 10(17), . https://doi.org/10.3390/jcm10173834
Baldo, Francesco, et al. "Post-Irradiation Hyperamylasemia Is a Prognostic Marker for Allogeneic Hematopoietic Stem Cell Transplantation Outcomes in Pediatric Population: A Retrospective Single-Centre Cohort Analysis." Journal of clinical medicine vol. 10,17 (2021). doi: https://doi.org/10.3390/jcm10173834
Baldo F, Simeone R, Marcuzzi A, Grasso AG, Vidimari R, Ciriello F, Zanon D, Maestro A, Barbi E, Maximova N. Post-Irradiation Hyperamylasemia Is a Prognostic Marker for Allogeneic Hematopoietic Stem Cell Transplantation Outcomes in Pediatric Population: A Retrospective Single-Centre Cohort Analysis. J Clin Med. 2021 Aug 26;10(17). doi: 10.3390/jcm10173834. PMID: 34501281; PMCID: PMC8432189.
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Effects of coenzyme Q.

Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences

Zarei P, Rezvanfar MR, Ansarihadipour H, Delavar M, Abdollahi M, Khosrowbeygi A.
PMID: 30505329
J Res Med Sci. 2018 Oct 26;23:91. doi: 10.4103/jrms.JRMS_970_17. eCollection 2018.

BACKGROUND: Increased levels of reactive oxygen species is a key factor involved in the pathogenesis of type 2 diabetes mellitus (T2DM). Coenzyme QMATERIALS AND METHODS: This randomized, double-blind placebo-controlled trial study has been designed to evaluate the effects of...

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Zarei P, Rezvanfar MR, Ansarihadipour H, et al. Effects of coenzyme Q. J Res Med Sci. 2018;23:91doi: 10.4103/jrms.JRMS_970_17.
Zarei, P., Rezvanfar, M. R., Ansarihadipour, H., Delavar, M., Abdollahi, M., & Khosrowbeygi, A. (2018). Effects of coenzyme Q. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 2391. https://doi.org/10.4103/jrms.JRMS_970_17
Zarei, Parvin, et al. "Effects of coenzyme Q." Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences vol. 23 (2018): 91. doi: https://doi.org/10.4103/jrms.JRMS_970_17
Zarei P, Rezvanfar MR, Ansarihadipour H, Delavar M, Abdollahi M, Khosrowbeygi A. Effects of coenzyme Q. J Res Med Sci. 2018 Oct 26;23:91. doi: 10.4103/jrms.JRMS_970_17. eCollection 2018. PMID: 30505329; PMCID: PMC6225443.
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Carbohydrate Binding Modules: Diversity of Domain Architecture in Amylases and Cellulases From Filamentous Microorganisms.

Frontiers in bioengineering and biotechnology

Sidar A, Albuquerque ED, Voshol GP, Ram AFJ, Vijgenboom E, Punt PJ.
PMID: 32850729
Front Bioeng Biotechnol. 2020 Jul 31;8:871. doi: 10.3389/fbioe.2020.00871. eCollection 2020.

Enzymatic degradation of abundant renewable polysaccharides such as cellulose and starch is a field that has the attention of both the industrial and scientific community. Most of the polysaccharide degrading enzymes are classified into several glycoside hydrolase families. They...

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Sidar A, Albuquerque ED, Voshol GP, et al. Carbohydrate Binding Modules: Diversity of Domain Architecture in Amylases and Cellulases From Filamentous Microorganisms. Front Bioeng Biotechnol. 2020;8:871doi: 10.3389/fbioe.2020.00871.
Sidar, A., Albuquerque, E. D., Voshol, G. P., Ram, A. F. J., Vijgenboom, E., & Punt, P. J. (2020). Carbohydrate Binding Modules: Diversity of Domain Architecture in Amylases and Cellulases From Filamentous Microorganisms. Frontiers in bioengineering and biotechnology, 8871. https://doi.org/10.3389/fbioe.2020.00871
Sidar, Andika, et al. "Carbohydrate Binding Modules: Diversity of Domain Architecture in Amylases and Cellulases From Filamentous Microorganisms." Frontiers in bioengineering and biotechnology vol. 8 (2020): 871. doi: https://doi.org/10.3389/fbioe.2020.00871
Sidar A, Albuquerque ED, Voshol GP, Ram AFJ, Vijgenboom E, Punt PJ. Carbohydrate Binding Modules: Diversity of Domain Architecture in Amylases and Cellulases From Filamentous Microorganisms. Front Bioeng Biotechnol. 2020 Jul 31;8:871. doi: 10.3389/fbioe.2020.00871. eCollection 2020. PMID: 32850729; PMCID: PMC7410926.
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Showing 25 to 36 of 258 entries