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Akkerdaas J, Totis M, Barnett B, et al. Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure. Clin Transl Allergy. 2018;8:30doi: 10.1186/s13601-018-0216-9.
Akkerdaas, J., Totis, M., Barnett, B., Bell, E., Davis, T., Edrington, T., Glenn, K., Graser, G., Herman, R., Knulst, A., Ladics, G., McClain, S., Poulsen, L. K., Ranjan, R., Rascle, J. B., Serrano, H., Speijer, D., Wang, R., Pereira Mouriès, L., Capt, A., & van Ree, R. (2018). Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure. Clinical and translational allergy, 830. https://doi.org/10.1186/s13601-018-0216-9
Akkerdaas, Jaap, et al. "Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure." Clinical and translational allergy vol. 8 (2018): 30. doi: https://doi.org/10.1186/s13601-018-0216-9
Akkerdaas J, Totis M, Barnett B, Bell E, Davis T, Edrington T, Glenn K, Graser G, Herman R, Knulst A, Ladics G, McClain S, Poulsen LK, Ranjan R, Rascle JB, Serrano H, Speijer D, Wang R, Pereira Mouriès L, Capt A, van Ree R. Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure. Clin Transl Allergy. 2018 Aug 10;8:30. doi: 10.1186/s13601-018-0216-9. eCollection 2018. PMID: 30116520; PMCID: PMC6085708.
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