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Mousing J, Kyrval J, Jensen TK, et al. Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs. Vet Rec. 1997;140(18):472-7doi: 10.1136/vr.140.18.472.
Mousing, J., Kyrval, J., Jensen, T. K., Aalbaek, B., Buttenschøn, J., Svensmark, B., & Willeberg, P. (1997). Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs. The Veterinary record, 140(18), 472-7. https://doi.org/10.1136/vr.140.18.472
Mousing, J, et al. "Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs." The Veterinary record vol. 140,18 (1997): 472-7. doi: https://doi.org/10.1136/vr.140.18.472
Mousing J, Kyrval J, Jensen TK, Aalbaek B, Buttenschøn J, Svensmark B, Willeberg P. Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs. Vet Rec. 1997 May 03;140(18):472-7. doi: 10.1136/vr.140.18.472. PMID: 9160530.
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