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FAO Food Nutr Pap. 1983;28:1-146.

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.

FAO food and nutrition paper

PMID: 6676111

[No abstract available.]

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