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Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984. FAO Food Nutr Pap. 1984;31(2):1-138
(1984). Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984. FAO food and nutrition paper, 31(2), 1-138.
"Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984." FAO food and nutrition paper vol. 31,2 (1984): 1-138.
Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984. FAO Food Nutr Pap. 1984;31(2):1-138. PMID: 6526075.
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FAO Food Nutr Pap. 1984;31(2):1-138.

Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984.

FAO food and nutrition paper

[No authors listed]

PMID: 6526075

[No abstract available.]

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