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Sugimoto M, Ishii S, Okachi R, et al. Fortimicins C, D and KE, new aminoglycoside antibiotics. J Antibiot (Tokyo). 1979;32(9):868-73doi: 10.7164/antibiotics.32.868.
Sugimoto, M., Ishii, S., Okachi, R., & Nara, T. (1979). Fortimicins C, D and KE, new aminoglycoside antibiotics. The Journal of antibiotics, 32(9), 868-73. https://doi.org/10.7164/antibiotics.32.868
Sugimoto, M, et al. "Fortimicins C, D and KE, new aminoglycoside antibiotics." The Journal of antibiotics vol. 32,9 (1979): 868-73. doi: https://doi.org/10.7164/antibiotics.32.868
Sugimoto M, Ishii S, Okachi R, Nara T. Fortimicins C, D and KE, new aminoglycoside antibiotics. J Antibiot (Tokyo). 1979 Sep;32(9):868-73. doi: 10.7164/antibiotics.32.868. PMID: 511777.
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J Antibiot (Tokyo). 1979 Sep;32(9):868-73. doi: 10.7164/antibiotics.32.868.

Fortimicins C, D and KE, new aminoglycoside antibiotics.

The Journal of antibiotics

M Sugimoto, S Ishii, R Okachi, T Nara

PMID: 511777 DOI: 10.7164/antibiotics.32.868

Abstract

From the fermentation broth of Micromonospora olivoasterospora CS-26 that produced fortimicins A and B three new aminoglycoside antibiotics, fortimicins C, D and KE, were isolated. Fortimicins C and D exhibited potent, broad spectrum antibacterial activities against Gram-positive and negative bacteria, while fortimicin KE was only weakly active.

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