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Prikl Biokhim Mikrobiol. 1979 Nov-Dec;15(6):839-42.

[Relationship between the content of grisine components with a different chain length].

Prikladnaia biokhimiia i mikrobiologiia

[Article in Russian]
P M Samoiliv, M B Kobrin, E B Krugliak, A M Makukhina, L G Cherkasova

PMID: 538013

Abstract

The study has demonstrated a certain relationship between the content of grisine components with a different length of the polypeptide chain. The relationship allows an assay of the content with respect to the ratio of areas of chromatographic peaks of the short-chained components F and D. This procedure shortens the time spent on an identification of grisine components almost two-fold. It is concluded that the proportion depends on the kinetics of the linear process of the sequential elongation of the component chain.

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