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Prikl Biokhim Mikrobiol. 1979 Nov-Dec;15(6):832-8.

[Effect of cultivation temperature on thermal stability of lipolytic enzymes of the fungus Rhizopus microsporus, UzLT-1].

Prikladnaia biokhimiia i mikrobiologiia

[Article in Russian]
T F Zubenko, M Z Zakirov, K D Kavranov

PMID: 538012

Abstract

The yield, activity and thermal stability of lipolytic enzymes obtained from the culture fluid filtrates of Rhizopus microsporus, UzLT-1, cultivated at 28, 38 and 48 degrees C (preparations I, II and III, respectively) were investigated. Maximal lipolytic activity was found in Prepartion II, and maximal yield and thermal stability in Preparation III. By disc electrophoresis and DEAE-cellulose chromatography, the presence of three lipolytically active enzymes in the preparations was demonstrated.

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