Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968.

World Health Organ Tech Rep Ser. 1969;430:5-47.

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968.

World Health Organization technical report series

[No authors listed]

PMID: 4981333

[No abstract available.]

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