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World Health Organ Tech Rep Ser. 1969;430:5-47.

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968.

World Health Organization technical report series

PMID: 4981333

[No abstract available.]

Cited by

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, McArdle H, Tobback P, Pizzo F, Rincon A, Smeraldi C, Gott D.
EFSA J. 2018 Jun 06;16(6):e05291. doi: 10.2903/j.efsa.2018.5291. eCollection 2018 Jun.
PMID: 32625930

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Herman L, Tobback P, Pizzo F, Smeraldi C, Tard A, Papaioannou A, Gott D.
EFSA J. 2017 Dec 11;15(12):e05063. doi: 10.2903/j.efsa.2017.5063. eCollection 2017 Dec.
PMID: 32625365

Muhammad N, Rahman A, Younis MA, Subhani Q, Shehzad K, Cui H, Zhu Y.
Sci Rep. 2018 Aug 17;8(1):12327. doi: 10.1038/s41598-018-29922-5.
PMID: 30120273

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