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Hasumi H, Nakamura S, Koga K, et al. Effects of neutral salts on thermal stability of spinach ferredoxin. Biochem Biophys Res Commun. 1979;87(4):1095-101doi: 10.1016/s0006-291x(79)80020-0.
Hasumi, H., Nakamura, S., Koga, K., & Yoshizumi, H. (1979). Effects of neutral salts on thermal stability of spinach ferredoxin. Biochemical and biophysical research communications, 87(4), 1095-101. https://doi.org/10.1016/s0006-291x(79)80020-0
Hasumi, H, et al. "Effects of neutral salts on thermal stability of spinach ferredoxin." Biochemical and biophysical research communications vol. 87,4 (1979): 1095-101. doi: https://doi.org/10.1016/s0006-291x(79)80020-0
Hasumi H, Nakamura S, Koga K, Yoshizumi H. Effects of neutral salts on thermal stability of spinach ferredoxin. Biochem Biophys Res Commun. 1979 Apr 27;87(4):1095-101. doi: 10.1016/s0006-291x(79)80020-0. PMID: 465025.
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