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Hao H, Cheng G, Iqbal Z, et al. Benefits and risks of antimicrobial use in food-producing animals. Front Microbiol. 2014;5:288doi: 10.3389/fmicb.2014.00288.
Hao, H., Cheng, G., Iqbal, Z., Ai, X., Hussain, H. I., Huang, L., Dai, M., Wang, Y., Liu, Z., & Yuan, Z. (2014). Benefits and risks of antimicrobial use in food-producing animals. Frontiers in microbiology, 5288. https://doi.org/10.3389/fmicb.2014.00288
Hao, Haihong, et al. "Benefits and risks of antimicrobial use in food-producing animals." Frontiers in microbiology vol. 5 (2014): 288. doi: https://doi.org/10.3389/fmicb.2014.00288
Hao H, Cheng G, Iqbal Z, Ai X, Hussain HI, Huang L, Dai M, Wang Y, Liu Z, Yuan Z. Benefits and risks of antimicrobial use in food-producing animals. Front Microbiol. 2014 Jun 12;5:288. doi: 10.3389/fmicb.2014.00288. eCollection 2014. PMID: 24971079; PMCID: PMC4054498.
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Front Microbiol. 2014 Jun 12;5:288. doi: 10.3389/fmicb.2014.00288. eCollection 2014.

Benefits and risks of antimicrobial use in food-producing animals.

Frontiers in microbiology

Haihong Hao, Guyue Cheng, Zahid Iqbal, Xiaohui Ai, Hafiz I Hussain, Lingli Huang, Menghong Dai, Yulian Wang, Zhenli Liu, Zonghui Yuan

Affiliations

  1. MOA Laboratory for Risk Assessment of Quality and Safety of Livestock and Poultry Products, Huazhong Agricultural University Wuhan, China.
  2. Yongtgz River Fisheries Research Institute, Chinese Academy of Fishery Sciences Wuhan, China.
  3. National Reference Laboratory of Veterinary Drug Residues and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University Wuhan, China.
  4. MOA Laboratory for Risk Assessment of Quality and Safety of Livestock and Poultry Products, Huazhong Agricultural University Wuhan, China ; National Reference Laboratory of Veterinary Drug Residues and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University Wuhan, China.

PMID: 24971079 PMCID: PMC4054498 DOI: 10.3389/fmicb.2014.00288

Abstract

Benefits and risks of antimicrobial drugs, used in food-producing animals, continue to be complex and controversial issues. This review comprehensively presents the benefits of antimicrobials drugs regarding control of animal diseases, protection of public health, enhancement of animal production, improvement of environment, and effects of the drugs on biogas production and public health associated with antimicrobial resistance. The positive and negative impacts, due to ban issue of antimicrobial agents used in food-producing animals, are also included in the discussion. As a double-edged sword, use of these drugs in food-animals persists as a great challenge.

Keywords: animal food production; antimicrobial drug; benefit; public health; risk

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