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FAO Food Nutr Pap. 1988;38:1-311.

Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.

FAO food and nutrition paper

PMID: 3256474

[No abstract available.]

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