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, Younes M, Aggett P, et al. Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. EFSA J. 2018;16(6):e05291doi: 10.2903/j.efsa.2018.5291.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C., & Gott, D. (2018). Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. EFSA journal. European Food Safety Authority, 16(6), e05291. https://doi.org/10.2903/j.efsa.2018.5291
, et al. "Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes." EFSA journal. European Food Safety Authority vol. 16,6 (2018): e05291. doi: https://doi.org/10.2903/j.efsa.2018.5291
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, McArdle H, Tobback P, Pizzo F, Rincon A, Smeraldi C, Gott D. Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. EFSA J. 2018 Jun 06;16(6):e05291. doi: 10.2903/j.efsa.2018.5291. eCollection 2018 Jun. PMID: 32625930; PMCID: PMC7009483.
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