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Schopen K, Ewald AC, Johannes BW, et al. Short-Term Effects of Lupin vs. Whey Supplementation on Glucose and Insulin Responses to a Standardized Meal in a Randomized Cross-Over Trial. Front Physiol. 2017;8:198doi: 10.3389/fphys.2017.00198.
Schopen, K., Ewald, A. C., Johannes, B. W., Bloch, W., Rittweger, J., & Frings-Meuthen, P. (2017). Short-Term Effects of Lupin vs. Whey Supplementation on Glucose and Insulin Responses to a Standardized Meal in a Randomized Cross-Over Trial. Frontiers in physiology, 8198. https://doi.org/10.3389/fphys.2017.00198
Schopen, Kathrin, et al. "Short-Term Effects of Lupin vs. Whey Supplementation on Glucose and Insulin Responses to a Standardized Meal in a Randomized Cross-Over Trial." Frontiers in physiology vol. 8 (2017): 198. doi: https://doi.org/10.3389/fphys.2017.00198
Schopen K, Ewald AC, Johannes BW, Bloch W, Rittweger J, Frings-Meuthen P. Short-Term Effects of Lupin vs. Whey Supplementation on Glucose and Insulin Responses to a Standardized Meal in a Randomized Cross-Over Trial. Front Physiol. 2017 Apr 10;8:198. doi: 10.3389/fphys.2017.00198. eCollection 2017. PMID: 28443026; PMCID: PMC5385353.
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