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de Paula FT, Frauches PQ, Pedebos C, et al. Improving the thrombin inhibitory activity of glycyrrhizin, a triterpenic saponin, through a molecular simplification of the carbohydrate moiety. Chem Biol Drug Des. 2013;82(6):756-60doi: 10.1111/cbdd.12204.
de Paula, F. T., Frauches, P. Q., Pedebos, C., Berger, M., Gnoatto, S. C., Gossmann, G., Verli, H., Guimarães, J. A., & Graebin, C. S. (2013). Improving the thrombin inhibitory activity of glycyrrhizin, a triterpenic saponin, through a molecular simplification of the carbohydrate moiety. Chemical biology & drug design, 82(6), 756-60. https://doi.org/10.1111/cbdd.12204
de Paula, Fernando T, et al. "Improving the thrombin inhibitory activity of glycyrrhizin, a triterpenic saponin, through a molecular simplification of the carbohydrate moiety." Chemical biology & drug design vol. 82,6 (2013): 756-60. doi: https://doi.org/10.1111/cbdd.12204
de Paula FT, Frauches PQ, Pedebos C, Berger M, Gnoatto SC, Gossmann G, Verli H, Guimarães JA, Graebin CS. Improving the thrombin inhibitory activity of glycyrrhizin, a triterpenic saponin, through a molecular simplification of the carbohydrate moiety. Chem Biol Drug Des. 2013 Dec;82(6):756-60. doi: 10.1111/cbdd.12204. Epub 2013 Oct 25. PMID: 23964664.
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