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Erjefält I, Persson CG. Allergen, bradykinin, and capsaicin increase outward but not inward macromolecular permeability of guinea-pig tracheobronchial mucosa. Clin Exp Allergy. 1991;21(2):217-24doi: 10.1111/j.1365-2222.1991.tb00833.x.
Erjefält, I., & Persson, C. G. (1991). Allergen, bradykinin, and capsaicin increase outward but not inward macromolecular permeability of guinea-pig tracheobronchial mucosa. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 21(2), 217-24. https://doi.org/10.1111/j.1365-2222.1991.tb00833.x
Erjefält, I, and Persson, C G. "Allergen, bradykinin, and capsaicin increase outward but not inward macromolecular permeability of guinea-pig tracheobronchial mucosa." Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 21,2 (1991): 217-24. doi: https://doi.org/10.1111/j.1365-2222.1991.tb00833.x
Erjefält I, Persson CG. Allergen, bradykinin, and capsaicin increase outward but not inward macromolecular permeability of guinea-pig tracheobronchial mucosa. Clin Exp Allergy. 1991 Mar;21(2):217-24. doi: 10.1111/j.1365-2222.1991.tb00833.x. PMID: 2043989.
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