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Harper AE, Elvehjem CA. Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition. Nutr Rev. 1991;49(8):233-4doi: 10.1111/j.1753-4887.1991.tb03034.x.
Harper, A. E., & Elvehjem, C. A. (1991). Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition. Nutrition reviews, 49(8), 233-4. https://doi.org/10.1111/j.1753-4887.1991.tb03034.x
Harper, A E, and Elvehjem, C A. "Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition." Nutrition reviews vol. 49,8 (1991): 233-4. doi: https://doi.org/10.1111/j.1753-4887.1991.tb03034.x
Harper AE, Elvehjem CA. Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition. Nutr Rev. 1991 Aug;49(8):233-4. doi: 10.1111/j.1753-4887.1991.tb03034.x. PMID: 1956589.
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