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Kussaga J, Jacxsens L, Luning P, et al. Assessment of the effectiveness of food safety management systems in food industries. Commun Agric Appl Biol Sci. 2008;73(1):167-71
Kussaga, J., Jacxsens, L., Luning, P., Uytendaele, M., & Devlieghere, F. (2008). Assessment of the effectiveness of food safety management systems in food industries. Communications in agricultural and applied biological sciences, 73(1), 167-71.
Kussaga, J, et al. "Assessment of the effectiveness of food safety management systems in food industries." Communications in agricultural and applied biological sciences vol. 73,1 (2008): 167-71.
Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F. Assessment of the effectiveness of food safety management systems in food industries. Commun Agric Appl Biol Sci. 2008;73(1):167-71. PMID: 18831267.
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Commun Agric Appl Biol Sci. 2008;73(1):167-71.

Assessment of the effectiveness of food safety management systems in food industries.

Communications in agricultural and applied biological sciences

J Kussaga, L Jacxsens, P Luning, M Uytendaele, F Devlieghere

Affiliations

  1. Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, Ghent University Coupure Links, 653, BE-9000 Gent, Belgium.

PMID: 18831267

[No abstract available.]

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