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Commun Agric Appl Biol Sci. 2008;73(1):167-71.

Assessment of the effectiveness of food safety management systems in food industries.

J Kussaga, L Jacxsens, P Luning, M Uytendaele, F Devlieghere


  1. Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, Ghent University Coupure Links, 653, BE-9000 Gent, Belgium.

PMID: 18831267

[No abstract available.]

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