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Jay JM. Microbiological food safety. Crit Rev Food Sci Nutr. 1992;31(3):177-90doi: 10.1080/10408399209527567.
Jay, J. M. (1992). Microbiological food safety. Critical reviews in food science and nutrition, 31(3), 177-90. https://doi.org/10.1080/10408399209527567
Jay, J M. "Microbiological food safety." Critical reviews in food science and nutrition vol. 31,3 (1992): 177-90. doi: https://doi.org/10.1080/10408399209527567
Jay JM. Microbiological food safety. Crit Rev Food Sci Nutr. 1992;31(3):177-90. doi: 10.1080/10408399209527567. PMID: 1571082.
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Crit Rev Food Sci Nutr. 1992;31(3):177-90. doi: 10.1080/10408399209527567.

Microbiological food safety.

Critical reviews in food science and nutrition

J M Jay

Affiliations

  1. Department of Biological Sciences, Wayne State University, Detroit, Michigan 48202.

PMID: 1571082 DOI: 10.1080/10408399209527567

[No abstract available.]

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