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Luo H, Jiang Y, Cheng S, et al. A preliminary study on the antimutagenic properties of vegetables and fruits. Chin Med Sci J. 1991;6(2):113-8
Luo, H., Jiang, Y., Cheng, S., Han, N., Li, X., Ye, S., & Liang, J. (1991). A preliminary study on the antimutagenic properties of vegetables and fruits. Chinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih, 6(2), 113-8.
Luo, H, et al. "A preliminary study on the antimutagenic properties of vegetables and fruits." Chinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih vol. 6,2 (1991): 113-8.
Luo H, Jiang Y, Cheng S, Han N, Li X, Ye S, Liang J. A preliminary study on the antimutagenic properties of vegetables and fruits. Chin Med Sci J. 1991 Jun;6(2):113-8. PMID: 1804376.
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Chin Med Sci J. 1991 Jun;6(2):113-8.

A preliminary study on the antimutagenic properties of vegetables and fruits.

Chinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih

H Luo, Y Jiang, S Cheng, N Han, X Li, S Ye, J Liang

Affiliations

  1. Institute of Oncology, CAMS, Beijing.

PMID: 1804376

[No abstract available.]

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