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Kanter M, Coskun O, Budancamanak M. Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats. World J Gastroenterol. 2005;11(42):6684-8doi: 10.3748/wjg.v11.i42.6684.
Kanter, M., Coskun, O., & Budancamanak, M. (2005). Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats. World journal of gastroenterology, 11(42), 6684-8. https://doi.org/10.3748/wjg.v11.i42.6684
Kanter, Mehmet, et al. "Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats." World journal of gastroenterology vol. 11,42 (2005): 6684-8. doi: https://doi.org/10.3748/wjg.v11.i42.6684
Kanter M, Coskun O, Budancamanak M. Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats. World J Gastroenterol. 2005 Nov 14;11(42):6684-8. doi: 10.3748/wjg.v11.i42.6684. PMID: 16425366; PMCID: PMC4355766.
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