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Nutr Hosp. 1992 Jan-Feb;7(1):45-51.

[Diarrhea and enteral nutrition].

Nutricion hospitalaria

[Article in Spanish]
M Pons Busom, M Aguas Compaired, N de la Concepción de Lucas, M D Torres Pons

Affiliations

  1. Servicio de Farmacia, Quinta de Salud La Alianza, Hospital Central, Barcelona.

PMID: 1313309

Abstract

The present study is a review of what is understood by diarrhoea and the factors leading to its development in patients on enteral nutrition. An analysis is made of the factors related to the preparation, administration and the factors concerning the patient. It has been observed that there are important discrepancies in the evaluation of diarrhoea provoked by enteral diets. This is due to the different definitions of diarrhoea, the method used and exclusion criteria used by different authors.

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