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Waymack JP, Herndon DN. Nutritional support of the burned patient. World J Surg. 1992;16(1):80-6doi: 10.1007/BF02067118.
Waymack, J. P., & Herndon, D. N. (1992). Nutritional support of the burned patient. World journal of surgery, 16(1), 80-6. https://doi.org/10.1007/BF02067118
Waymack, J P, and Herndon, D N. "Nutritional support of the burned patient." World journal of surgery vol. 16,1 (1992): 80-6. doi: https://doi.org/10.1007/BF02067118
Waymack JP, Herndon DN. Nutritional support of the burned patient. World J Surg. 1992 Jan-Feb;16(1):80-6. doi: 10.1007/BF02067118. PMID: 1290270.
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World J Surg. 1992 Jan-Feb;16(1):80-6. doi: 10.1007/BF02067118.

Nutritional support of the burned patient.

World journal of surgery

J P Waymack, D N Herndon

Affiliations

  1. Shriners Burns Institute, Galveston, Texas 77550.

PMID: 1290270 DOI: 10.1007/BF02067118

Abstract

Burn patients develop a number of physiologic alterations among which is a markedly increased metabolic rate. Other metabolic changes include an increased rate of glucose production and utilization, a decreased rate of lipid metabolism, and an increased rate of both protein catabolism and anabolism. These alterations can effect other physiologic parameters, including immune function. They necessitate administration of large quantities of calories and protein to achieve positive nitrogen balance. The physiologic derangements leading to the hypermetabolism and the methods for supplying the nutritional needs are discussed in this review.

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