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Shokuhin Eiseigaku Zasshi. 2001 Dec;42(6):J337-9.

[New food additives applying for the designation and the revision of standards for use].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

[Article in Japanese]
H Ishiwata

Affiliations

  1. National Institute of Health Sciences, Osaka Branch: 1-1-43, Hoenzaka, Chuo-ku, Osaka 540-0006, Japan.

PMID: 11875831

[No abstract available.]

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