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Showing 1 to 7 of 7 entries
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Community, public, and global nutrition.

The American journal of clinical nutrition

Eide WB, Oshaug A.
PMID: 9209193
Am J Clin Nutr. 1997 Jul;66(1):197-8. doi: 10.1093/ajcn/66.1.197.

No abstract available.

The early days of the British Journal of Nutrition.

The British journal of nutrition

Balch C.
PMID: 9155500
Br J Nutr. 1997 Apr;77(4):493-6. doi: 10.1079/bjn19970051.

No abstract available.

Nutrition education in medical schools.

The American journal of clinical nutrition

Winick M.
PMID: 8249861
Am J Clin Nutr. 1993 Dec;58(6):825-7. doi: 10.1093/ajcn/58.6.825.

No abstract available.

R. A. McCance (9 December 1898-5 March 1993).

The Proceedings of the Nutrition Society

Widdowson EM.
PMID: 8302880
Proc Nutr Soc. 1993 Oct;52(3):383-6. doi: 10.1079/pns19930079.

No abstract available.

Clinton's Health Security Act recognizes value of nutrition: an update on the legislative debate over health care reform.

Journal of the American Dietetic Association

[No authors listed]
PMID: 8270752
J Am Diet Assoc. 1994 Jan;94(1):25-6. doi: 10.1016/0002-8223(94)92035-4.

No abstract available.

Global Perspectives on Food Insecurity, Nutritional Knowledge, and Community Health and Well-Being.

Ecology of food and nutrition

Khanna SK.
PMID: 33843375
Ecol Food Nutr. 2021 Mar-Apr;60(2):137-139. doi: 10.1080/03670244.2021.1913025.

No abstract available.

Celebration of the past: nutrition at USDA.

The Journal of nutrition

Combs GF.
PMID: 8089740
J Nutr. 1994 Sep;124(9):1728S-1732S. doi: 10.1093/jn/124.suppl_9.1728S.

The knowledge gained in the past 100 years about how nutrients in our foods can affect our health represents a great achievement. This knowledge was essential for the widespread improvements in human health, and the major advances in food...

Showing 1 to 7 of 7 entries