Gigiena i sanitariia
Frolova OA, Bocharov EP, Akhtyamova LA.
PMID: 29430899
Gig Sanit. 2016;95(8):743-8.
There was investigated the impact of chemical substances contained in the public health foodstuffs in eight regions of the Republic of Tatarstan on 11 product groups: meat and meat products, fish and fish products, milk and dairy products, bread...
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Frolova OA, Bocharov EP, Akhtyamova LA. [Risk assessment from exposure to chemical contaminants in food]. Gig Sanit. 2016;95(8):743-8
Frolova, O. A., Bocharov, E. P., & Akhtyamova, L. A. (2016). [Risk assessment from exposure to chemical contaminants in food]. Gigiena i sanitariia, 95(8), 743-8.
Frolova, O A, et al. "[Risk assessment from exposure to chemical contaminants in food]." Gigiena i sanitariia vol. 95,8 (2016): 743-8.
Frolova OA, Bocharov EP, Akhtyamova LA. [Risk assessment from exposure to chemical contaminants in food]. Gig Sanit. 2016;95(8):743-8. Russian. PMID: 29430899.
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