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[Studies on the use of wheat rich in crude protein in the feeding of broilers. 1. Experimental procedure, weight gains, food consumption and food efficiency].

Archiv fur Tierernahrung

Gruhn K, Jahreis G, Jeroch H, Hennig A.
PMID: 1233970
Arch Tierernahr. 1975 Dec;25(9):683-97. doi: 10.1080/17450397509423235.

A fattening trial was carried out with 8 groups of broilers each comprising 1225 birds. Within this trial tests were made to replace the protein feeds of newly hatched chicks over a period of up to 56 days of...

[Historical and current considerations on food frauds].

Medicina nei secoli

Stroppiana L.
PMID: 1099392
Med Secoli. 1975 Jan-Apr;12(1):3-12.

No abstract available.

Chemical teratogenesis and reproductive failure.

Obstetrical & gynecological survey

Kurzel RB, Cetrulo CL.
PMID: 3895066
Obstet Gynecol Surv. 1985 Jul;40(7):397-424. doi: 10.1097/00006254-198507000-00002.

No abstract available.

[Absorption of microcrystalline cellulose].

Die Naturwissenschaften

Pahlke G, Friedrich R.
PMID: 4824039
Naturwissenschaften. 1974 Jan;61(1):35. doi: 10.1007/BF00602897.

No abstract available.

Toxicological evaluation of certain food additives with a review of general principles and of specifications.

FAO nutrition meetings report series

[No authors listed]
PMID: 4418402
FAO Nutr Meet Rep Ser. 1974;(53):1-40.

No abstract available.

[Effects of growth-stimulating agents and furazolidone in broiler chicks].

Tijdschrift voor diergeneeskunde

Vahl HA, Stappers HP.
PMID: 3920782
Tijdschr Diergeneeskd. 1985 Mar 01;110(5):185-8.

The effect of growth-stimulating agents (15 ppm of virginiamycin, 10 ppm of avoparcin and 12 ppm of nitrovin) and that of seven days' treatment with 300 ppm of furazolidone on the performance of broilers was studied in an experimental...

Monoamine oxidase: an important intracellular regulator of gastrin release in the rat.

Gastroenterology

Dial EJ, Huang J, Delansorne R, Lichtenberger LM.
PMID: 3081396
Gastroenterology. 1986 Apr;90(4):1018-23. doi: 10.1016/0016-5085(86)90881-4.

The role of monoamine oxidase (MAO) in the meal-induced or amino acid-induced release of gastrin was investigated. Rats that were pretreated with the nonspecific MAO inhibitor nialamide (200 mg/kg) showed a greater rise in meal-induced serum gastrin than did...

Diagnostic procedures for eczema patients.

Contact dermatitis

Veien NK, Hattel T, Justesen O, Nørholm A.
PMID: 2958211
Contact Dermatitis. 1987 Jul;17(1):35-40. doi: 10.1111/j.1600-0536.1987.tb02641.x.

Of 7887 patients with eczema seen in a private dermatological practice over a period of 2 years and 4 months, a specific final diagnosis was found in 5376 (68%), while a final diagnosis of non-specific eczema was made in...

Effects of kanamycin administration to poultry on the proliferation of drug-resistant Salmonella.

Poultry science

Gast RK, Stephens JF.
PMID: 3043409
Poult Sci. 1988 May;67(5):689-98. doi: 10.3382/ps.0670689.
Free Article

Four experiments were conducted to examine the relationship between antibiotic administration to poultry and the in vivo proliferation of Salmonellae. The frequency of isolation of drug-resistant transconjugant S. arizonae from the livers of chicks inoculated per os with multiply...

Vitamins and other nutrients. Application of the animal hemoglobin repletion test to measurement of iron availability in foods.

Journal - Association of Official Analytical Chemists

Fritz JC, Pla GW.
PMID: 5071865
J Assoc Off Anal Chem. 1972 Sep;55(5):1128-32.

No abstract available.

[Effect of antibiotic feeding in nutritive doses on the resistance development of coliforme intestinal flora in pigs. 2. Spread of R-factors following the use of antibiotics in animal feed].

Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B

Bulling E, Stephan R.
PMID: 4943704
Zentralbl Veterinarmed B. 1971 Aug;18(6):449-56.

No abstract available.

Sulphiting agents in foods: some risk/benefit considerations.

Food additives and contaminants

Walker R.
PMID: 4018315
Food Addit Contam. 1985 Jan-Mar;2(1):5-24. doi: 10.1080/02652038509373522.

The current toxicological status of sulphiting agents is reviewed, including evidence of adverse reactions to sulphited foods by a sub-population of asthmatics. Against this background are assessed the applications and benefits of sulphiting agents in foods. It is concluded...

Showing 1 to 12 of 8242 entries