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Historical overview of the safety of the food supply. Introduction.

The Journal of nutrition

Darby WJ.
PMID: 8429373
J Nutr. 1993 Feb;123(2):277-8.

No abstract available.

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Darby WJ. Historical overview of the safety of the food supply. Introduction. J Nutr. 1993;123(2):277-8
Darby, W. J. (1993). Historical overview of the safety of the food supply. Introduction. The Journal of nutrition, 123(2), 277-8.
Darby, W J. "Historical overview of the safety of the food supply. Introduction." The Journal of nutrition vol. 123,2 (1993): 277-8.
Darby WJ. Historical overview of the safety of the food supply. Introduction. J Nutr. 1993 Feb;123(2):277-8. PMID: 8429373.
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Food. Is it safe? Introduction.

Postgraduate medical journal

Christie AB.
PMID: 4467855
Postgrad Med J. 1974 Oct;50(588):595. doi: 10.1136/pgmj.50.588.595.
Free PMC Article

No abstract available.

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Christie AB. Food. Is it safe? Introduction. Postgrad Med J. 1974;50(588):595doi: 10.1136/pgmj.50.588.595.
Christie, A. B. (1974). Food. Is it safe? Introduction. Postgraduate medical journal, 50(588), 595. https://doi.org/10.1136/pgmj.50.588.595
Christie, A B. "Food. Is it safe? Introduction." Postgraduate medical journal vol. 50,588 (1974): 595. doi: https://doi.org/10.1136/pgmj.50.588.595
Christie AB. Food. Is it safe? Introduction. Postgrad Med J. 1974 Oct;50(588):595. doi: 10.1136/pgmj.50.588.595. PMID: 4467855; PMCID: PMC2495649.
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Application of modelling in HACCP plan development.

International journal of food microbiology

Baker DA.
PMID: 7654511
Int J Food Microbiol. 1995 May;25(3):251-61. doi: 10.1016/0168-1605(95)00143-8.

Incorporating Hazard Analysis Critical Control Points (HACCP) in the initial stages of food product development allows for an assessment of the risk and severity of hazards, which may be associated with the raw materials used, their processing, the system...

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Baker DA. Application of modelling in HACCP plan development. Int J Food Microbiol. 1995;25(3):251-61doi: 10.1016/0168-1605(95)00143-8.
Baker, D. A. (1995). Application of modelling in HACCP plan development. International journal of food microbiology, 25(3), 251-61. https://doi.org/10.1016/0168-1605(95)00143-8
Baker, D A. "Application of modelling in HACCP plan development." International journal of food microbiology vol. 25,3 (1995): 251-61. doi: https://doi.org/10.1016/0168-1605(95)00143-8
Baker DA. Application of modelling in HACCP plan development. Int J Food Microbiol. 1995 May;25(3):251-61. doi: 10.1016/0168-1605(95)00143-8. PMID: 7654511.
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Enforcement policy: recalls (including product corrections)--guidelines on policy, procedures, and industry responsibilities.

Federal register

[No authors listed]
PMID: 10316619
Fed Regist. 1978 Jun 16;43(117):26201-21.

No abstract available.

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Enforcement policy: recalls (including product corrections)--guidelines on policy, procedures, and industry responsibilities. Fed Regist. 1978;43(117):26201-21
(1978). Enforcement policy: recalls (including product corrections)--guidelines on policy, procedures, and industry responsibilities. Federal register, 43(117), 26201-21.
"Enforcement policy: recalls (including product corrections)--guidelines on policy, procedures, and industry responsibilities." Federal register vol. 43,117 (1978): 26201-21.
Enforcement policy: recalls (including product corrections)--guidelines on policy, procedures, and industry responsibilities. Fed Regist. 1978 Jun 16;43(117):26201-21. PMID: 10316619.
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[Food Security in Europe: comparison between the "Hygiene Package" and the British Retail Consortium (BRC) & International Food Standard (IFS) protocols].

Annali di igiene : medicina preventiva e di comunita

Stilo A, Parisi S, Delia S, Anastasi F, Bruno G, Laganà P.
PMID: 19798915
Ann Ig. 2009 Jul-Aug;21(4):387-401.

The birth of Hygiene Package and of the Reg. CE no 2073/2005 in the food production field signalled a change in Italy. This process started in Italy in 1997 with the legislative decree no 155 on Self-control but in...

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Stilo A, Parisi S, Delia S, et al. La Sicurezza Alimentare in Europa: confronto tra il "Pac- chetto Igiene" e gli Standard British Retail Consortium (BRC) ed International Food Standard (IFS). [Food Security in Europe: comparison between the "Hygiene Package" and the British Retail Consortium (BRC) & International Food Standard (IFS) protocols]. Ann Ig. 2009;21(4):387-401
Stilo, A., Parisi, S., Delia, S., Anastasi, F., Bruno, G., & Laganà, P. (2009). La Sicurezza Alimentare in Europa: confronto tra il "Pac- chetto Igiene" e gli Standard British Retail Consortium (BRC) ed International Food Standard (IFS). [Food Security in Europe: comparison between the "Hygiene Package" and the British Retail Consortium (BRC) & International Food Standard (IFS) protocols]. Annali di igiene : medicina preventiva e di comunita, 21(4), 387-401.
Stilo, A, et al. "La Sicurezza Alimentare in Europa: confronto tra il "Pac- chetto Igiene" e gli Standard British Retail Consortium (BRC) ed International Food Standard (IFS)." [Food Security in Europe: comparison between the "Hygiene Package" and the British Retail Consortium (BRC) & International Food Standard (IFS) protocols]. Annali di igiene : medicina preventiva e di comunita vol. 21,4 (2009): 387-401.
Stilo A, Parisi S, Delia S, Anastasi F, Bruno G, Laganà P. La Sicurezza Alimentare in Europa: confronto tra il "Pac- chetto Igiene" e gli Standard British Retail Consortium (BRC) ed International Food Standard (IFS). [Food Security in Europe: comparison between the "Hygiene Package" and the British Retail Consortium (BRC) & International Food Standard (IFS) protocols]. Ann Ig. 2009 Jul-Aug;21(4):387-401. Italian. PMID: 19798915.
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Showing 1 to 5 of 5 entries