Medizin, Gesellschaft, und Geschichte : Jahrbuch des Instituts fur Geschichte der Medizin der Robert Bosch Stiftung
Thoms U.
PMID: 16025626
Med Ges Gesch. 2004;23:133-63.
The article analyses the development of the "dietary assistant" as a profession in Germany. It describes the major steps of its evolution and argues that this evolution mainly depended on two factors. First on the development of nutritional science...
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Thoms U. Zwischen kochtopf und krankenbett. Diätassistentinnen in Deutschland 1890-1980. [Between cooking pot and sick-bed. Dietetics in Germany, 1890-1980]. Med Ges Gesch. 2004;23:133-63
Thoms, U. (2004). Zwischen kochtopf und krankenbett. Diätassistentinnen in Deutschland 1890-1980. [Between cooking pot and sick-bed. Dietetics in Germany, 1890-1980]. Medizin, Gesellschaft, und Geschichte : Jahrbuch des Instituts fur Geschichte der Medizin der Robert Bosch Stiftung, 23133-63.
Thoms, Ulrike. "Zwischen kochtopf und krankenbett. Diätassistentinnen in Deutschland 1890-1980." [Between cooking pot and sick-bed. Dietetics in Germany, 1890-1980]. Medizin, Gesellschaft, und Geschichte : Jahrbuch des Instituts fur Geschichte der Medizin der Robert Bosch Stiftung vol. 23 (2004): 133-63.
Thoms U. Zwischen kochtopf und krankenbett. Diätassistentinnen in Deutschland 1890-1980. [Between cooking pot and sick-bed. Dietetics in Germany, 1890-1980]. Med Ges Gesch. 2004;23:133-63. German. PMID: 16025626.
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L'union medicale du Canada
LESAGE J.
PMID: 18920357
Union Med Can. 1947 Aug;76(8):945-51.
No abstract available.
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LESAGE J. De quelques menus et indigestions célèbres. Some famous menus and indigestions. Union Med Can. 1947;76(8):945-51
LESAGE, J. (1947). De quelques menus et indigestions célèbres. Some famous menus and indigestions. L'union medicale du Canada, 76(8), 945-51.
LESAGE, J. "De quelques menus et indigestions célèbres." Some famous menus and indigestions. L'union medicale du Canada vol. 76,8 (1947): 945-51.
LESAGE J. De quelques menus et indigestions célèbres. Some famous menus and indigestions. Union Med Can. 1947 Aug;76(8):945-51. French. PMID: 18920357.
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Journal of the American Dietetic Association
Suter C.
PMID: 17467367
J Am Diet Assoc. 2007 May;107(5):740. doi: 10.1016/j.jada.2007.03.016.
No abstract available.
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Suter C. Beyond the call of duty: your challenge to us all. J Am Diet Assoc. 2007;107(5):740doi: 10.1016/j.jada.2007.03.016.
Suter, C. (2007). Beyond the call of duty: your challenge to us all. Journal of the American Dietetic Association, 107(5), 740. https://doi.org/10.1016/j.jada.2007.03.016
Suter, Carol. "Beyond the call of duty: your challenge to us all." Journal of the American Dietetic Association vol. 107,5 (2007): 740. doi: https://doi.org/10.1016/j.jada.2007.03.016
Suter C. Beyond the call of duty: your challenge to us all. J Am Diet Assoc. 2007 May;107(5):740. doi: 10.1016/j.jada.2007.03.016. PMID: 17467367.
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Treatment services bulletin. Canada. Department of Veterans' Affairs
MACDIARMID JC.
PMID: 18921255
Treat Serv Bull. 1947 Dec;2(10):35-44.
No abstract available.
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MACDIARMID JC. Organization of a dietary department. Treat Serv Bull. 1947;2(10):35-44
MACDIARMID, J. C. (1947). Organization of a dietary department. Treatment services bulletin. Canada. Department of Veterans' Affairs, 2(10), 35-44.
MACDIARMID, J C. "Organization of a dietary department." Treatment services bulletin. Canada. Department of Veterans' Affairs vol. 2,10 (1947): 35-44.
MACDIARMID JC. Organization of a dietary department. Treat Serv Bull. 1947 Dec;2(10):35-44. PMID: 18921255.
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The Hospital
GRAHAM WA.
PMID: 18145035
Hosp (Lond). 1949 Jun;5(6):327-30.
No abstract available.
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GRAHAM WA. The larder and the bakery. Hosp (Lond). 1949;5(6):327-30
GRAHAM, W. A. (1949). The larder and the bakery. The Hospital, 5(6), 327-30.
GRAHAM, W A. "The larder and the bakery." The Hospital vol. 5,6 (1949): 327-30.
GRAHAM WA. The larder and the bakery. Hosp (Lond). 1949 Jun;5(6):327-30. PMID: 18145035.
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The Practitioner
CAPON NB.
PMID: 18911379
Practitioner. 1948 Apr;160(958):259-63.
No abstract available.
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CAPON NB. Dietetic idiosyncrasies in childhood. Practitioner. 1948;160(958):259-63
CAPON, N. B. (1948). Dietetic idiosyncrasies in childhood. The Practitioner, 160(958), 259-63.
CAPON, N B. "Dietetic idiosyncrasies in childhood." The Practitioner vol. 160,958 (1948): 259-63.
CAPON NB. Dietetic idiosyncrasies in childhood. Practitioner. 1948 Apr;160(958):259-63. PMID: 18911379.
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L' Alimentation et la vie
CAUSERET J.
PMID: 18897895
Aliment Vie. 1947;35(1):66.
No abstract available.
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CAUSERET J. L'homme peut-il utiliser comme aliments des feuilles d'arbre? Can humans use tree leaves as food?. Aliment Vie. 1947;35(1):66
CAUSERET, J. (1947). L'homme peut-il utiliser comme aliments des feuilles d'arbre? Can humans use tree leaves as food?. L' Alimentation et la vie, 35(1), 66.
CAUSERET, J. "L'homme peut-il utiliser comme aliments des feuilles d'arbre?" Can humans use tree leaves as food?. L' Alimentation et la vie vol. 35,1 (1947): 66.
CAUSERET J. L'homme peut-il utiliser comme aliments des feuilles d'arbre? Can humans use tree leaves as food?. Aliment Vie. 1947;35(1):66. French. PMID: 18897895.
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Bruxelles medical
LEDERER J.
PMID: 18916068
Brux Med. 1948 Mar 07;28(10):540.
No abstract available.
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LEDERER J. Le traitement du diabète par le régime riche en hydrates de carbone et pauvre en graisses. Treatment of diabetes with a diet high in carbohydrates and low in fat. Brux Med. 1948;28(10):540
LEDERER, J. (1948). Le traitement du diabète par le régime riche en hydrates de carbone et pauvre en graisses. Treatment of diabetes with a diet high in carbohydrates and low in fat. Bruxelles medical, 28(10), 540.
LEDERER, J. "Le traitement du diabète par le régime riche en hydrates de carbone et pauvre en graisses." Treatment of diabetes with a diet high in carbohydrates and low in fat. Bruxelles medical vol. 28,10 (1948): 540.
LEDERER J. Le traitement du diabète par le régime riche en hydrates de carbone et pauvre en graisses. Treatment of diabetes with a diet high in carbohydrates and low in fat. Brux Med. 1948 Mar 07;28(10):540. French. PMID: 18916068.
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BMJ (Clinical research ed.)
Collins C.
PMID: 17322221
BMJ. 2007 Feb 24;334(7590):382. doi: 10.1136/bmj.39128.716343.3A.
No abstract available.
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Collins C. Give us food sense, not nonsense. BMJ. 2007;334(7590):382doi: 10.1136/bmj.39128.716343.3A.
Collins, C. (2007). Give us food sense, not nonsense. BMJ (Clinical research ed.), 334(7590), 382. https://doi.org/10.1136/bmj.39128.716343.3A
Collins, Catherine. "Give us food sense, not nonsense." BMJ (Clinical research ed.) vol. 334,7590 (2007): 382. doi: https://doi.org/10.1136/bmj.39128.716343.3A
Collins C. Give us food sense, not nonsense. BMJ. 2007 Feb 24;334(7590):382. doi: 10.1136/bmj.39128.716343.3A. PMID: 17322221; PMCID: PMC1804200.
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Hospitals
KIRK AJ.
PMID: 13653702
Hospitals. 1959 May 16;33(10):68 passim.
No abstract available.
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KIRK AJ. Why are there so few dietitians. Hospitals. 1959;33(10):68 passim
KIRK, A. J. (1959). Why are there so few dietitians. Hospitals, 33(10), 68 passim.
KIRK, A J. "Why are there so few dietitians." Hospitals vol. 33,10 (1959): 68 passim.
KIRK AJ. Why are there so few dietitians. Hospitals. 1959 May 16;33(10):68 passim. PMID: 13653702.
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Medicina
NASIO J.
PMID: 14054499
Medicina (Mex). 1963 Aug 25;43:405-16.
No abstract available.
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NASIO J. TRATAMIENTO DIET'ETICO DE LA ULCERA GASTRODUODENAL. [DIETETIC TREATMENT OF GASTRODUODENAL ULCER]. Medicina (Mex). 1963;43:405-16
NASIO, J. (1963). TRATAMIENTO DIET'ETICO DE LA ULCERA GASTRODUODENAL. [DIETETIC TREATMENT OF GASTRODUODENAL ULCER]. Medicina, 43405-16.
NASIO, J. "TRATAMIENTO DIET'ETICO DE LA ULCERA GASTRODUODENAL." [DIETETIC TREATMENT OF GASTRODUODENAL ULCER]. Medicina vol. 43 (1963): 405-16.
NASIO J. TRATAMIENTO DIET'ETICO DE LA ULCERA GASTRODUODENAL. [DIETETIC TREATMENT OF GASTRODUODENAL ULCER]. Medicina (Mex). 1963 Aug 25;43:405-16. Spanish. PMID: 14054499.
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Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Judd P.
PMID: 14718025
J Hum Nutr Diet. 2004 Feb;17(1):1-2. doi: 10.1046/j.1365-277x.2003.00496.x.
No abstract available.
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Judd P. Fit to practise?. J Hum Nutr Diet. 2004;17(1):1-2doi: 10.1046/j.1365-277x.2003.00496.x.
Judd, P. (2004). Fit to practise?. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 17(1), 1-2. https://doi.org/10.1046/j.1365-277x.2003.00496.x
Judd, Pat. "Fit to practise?." Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 17,1 (2004): 1-2. doi: https://doi.org/10.1046/j.1365-277x.2003.00496.x
Judd P. Fit to practise?. J Hum Nutr Diet. 2004 Feb;17(1):1-2. doi: 10.1046/j.1365-277x.2003.00496.x. PMID: 14718025.
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