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Analysis of nutrient intakes.

The Journal of pedodontics

Luke LS, Ostergard NJ, Hunt IF.
PMID: 296773
J Pedod. 1979;3(3):207-15.

No abstract available.

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Luke LS, Ostergard NJ, Hunt IF. Analysis of nutrient intakes. J Pedod. 1979;3(3):207-15
Luke, L. S., Ostergard, N. J., & Hunt, I. F. (1979). Analysis of nutrient intakes. The Journal of pedodontics, 3(3), 207-15.
Luke, L S, et al. "Analysis of nutrient intakes." The Journal of pedodontics vol. 3,3 (1979): 207-15.
Luke LS, Ostergard NJ, Hunt IF. Analysis of nutrient intakes. J Pedod. 1979;3(3):207-15. PMID: 296773.
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[The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)].

Przeglad lekarski

Kalicinski A, Proniewska W, Gajewska H.
PMID: 694030
Przegl Lek. 1978;35(4):530-1.

No abstract available.

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Kalicinski A, Proniewska W, Gajewska H. Próba oceny sposobu zywienia w prewencji choroby wieńcowej. [The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)]. Przegl Lek. 1978;35(4):530-1
Kalicinski, A., Proniewska, W., & Gajewska, H. (1978). Próba oceny sposobu zywienia w prewencji choroby wieńcowej. [The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)]. Przeglad lekarski, 35(4), 530-1.
Kalicinski, A, et al. "Próba oceny sposobu zywienia w prewencji choroby wieńcowej." [The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)]. Przeglad lekarski vol. 35,4 (1978): 530-1.
Kalicinski A, Proniewska W, Gajewska H. Próba oceny sposobu zywienia w prewencji choroby wieńcowej. [The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)]. Przegl Lek. 1978;35(4):530-1. Polish. PMID: 694030.
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Diet and heart disease.

Nursing times

Harris E.
PMID: 846880
Nurs Times. 1977 Mar 10;73(10):355.

No abstract available.

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Harris E. Diet and heart disease. Nurs Times. 1977;73(10):355
Harris, E. (1977). Diet and heart disease. Nursing times, 73(10), 355.
Harris, E. "Diet and heart disease." Nursing times vol. 73,10 (1977): 355.
Harris E. Diet and heart disease. Nurs Times. 1977 Mar 10;73(10):355. PMID: 846880.
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Diet and hypertension: critical concepts and controversies.

Journal of hypertension. Supplement : official journal of the International Society of Hypertension

Beilin LJ.
PMID: 3327929
J Hypertens Suppl. 1987 Dec;5(5):S447-57.

Diet, alcohol consumption and physical activity stand out as the major influences on blood pressure levels and hypertension. Many studies on the effects of different nutrients on blood pressure have been confounded by methodological problems, but a careful appraisal...

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Beilin LJ. Diet and hypertension: critical concepts and controversies. J Hypertens Suppl. 1987;5(5):S447-57
Beilin, L. J. (1987). Diet and hypertension: critical concepts and controversies. Journal of hypertension. Supplement : official journal of the International Society of Hypertension, 5(5), S447-57.
Beilin, L J. "Diet and hypertension: critical concepts and controversies." Journal of hypertension. Supplement : official journal of the International Society of Hypertension vol. 5,5 (1987): S447-57.
Beilin LJ. Diet and hypertension: critical concepts and controversies. J Hypertens Suppl. 1987 Dec;5(5):S447-57. PMID: 3327929.
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The British diet in the 1980s.

Journal of the Royal Society of Health

Buss DH.
PMID: 2121977
J R Soc Health. 1990 Aug;110(4):123-5, 129. doi: 10.1177/146642409011000403.

No abstract available.

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Buss DH. The British diet in the 1980s. J R Soc Health. 1990;110(4):123-5, 129doi: 10.1177/146642409011000403.
Buss, D. H. (1990). The British diet in the 1980s. Journal of the Royal Society of Health, 110(4), 123-5, 129. https://doi.org/10.1177/146642409011000403
Buss, D H. "The British diet in the 1980s." Journal of the Royal Society of Health vol. 110,4 (1990): 123-5, 129. doi: https://doi.org/10.1177/146642409011000403
Buss DH. The British diet in the 1980s. J R Soc Health. 1990 Aug;110(4):123-5, 129. doi: 10.1177/146642409011000403. PMID: 2121977.
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Diet and energy expenditure.

The American journal of clinical nutrition

Björntorp PA.
PMID: 2718945
Am J Clin Nutr. 1989 May;49(5):933. doi: 10.1093/ajcn/49.5.933.

No abstract available.

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Björntorp PA. Diet and energy expenditure. Am J Clin Nutr. 1989;49(5):933doi: 10.1093/ajcn/49.5.933.
Björntorp, P. A. (1989). Diet and energy expenditure. The American journal of clinical nutrition, 49(5), 933. https://doi.org/10.1093/ajcn/49.5.933
Björntorp, P A. "Diet and energy expenditure." The American journal of clinical nutrition vol. 49,5 (1989): 933. doi: https://doi.org/10.1093/ajcn/49.5.933
Björntorp PA. Diet and energy expenditure. Am J Clin Nutr. 1989 May;49(5):933. doi: 10.1093/ajcn/49.5.933. PMID: 2718945.
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Point of view defining a nutritious diet: need for new dietary standards.

Journal of the American College of Nutrition

Hegsted DM.
PMID: 1619173
J Am Coll Nutr. 1992 Jun;11(3):241-5. doi: 10.1080/07315724.1992.10718222.

No abstract available.

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Hegsted DM. Point of view defining a nutritious diet: need for new dietary standards. J Am Coll Nutr. 1992;11(3):241-5doi: 10.1080/07315724.1992.10718222.
Hegsted, D. M. (1992). Point of view defining a nutritious diet: need for new dietary standards. Journal of the American College of Nutrition, 11(3), 241-5. https://doi.org/10.1080/07315724.1992.10718222
Hegsted, D M. "Point of view defining a nutritious diet: need for new dietary standards." Journal of the American College of Nutrition vol. 11,3 (1992): 241-5. doi: https://doi.org/10.1080/07315724.1992.10718222
Hegsted DM. Point of view defining a nutritious diet: need for new dietary standards. J Am Coll Nutr. 1992 Jun;11(3):241-5. doi: 10.1080/07315724.1992.10718222. PMID: 1619173.
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[Diet and cancer].

La Revue du praticien

Debry G.
PMID: 2660232
Rev Prat. 1989 May 11;39(14):1223-5.

No abstract available.

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Debry G. Alimentation et cancer. [Diet and cancer]. Rev Prat. 1989;39(14):1223-5
Debry, G. (1989). Alimentation et cancer. [Diet and cancer]. La Revue du praticien, 39(14), 1223-5.
Debry, G. "Alimentation et cancer." [Diet and cancer]. La Revue du praticien vol. 39,14 (1989): 1223-5.
Debry G. Alimentation et cancer. [Diet and cancer]. Rev Prat. 1989 May 11;39(14):1223-5. French. PMID: 2660232.
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Strategies for prevention of cancer in humans.

Oncology (Williston Park, N.Y.)

Meyskens FL.
PMID: 1532731
Oncology (Williston Park). 1992 Feb;6(2):15-24.

A substantial amount of epidemiologic and laboratory data indicates that the majority of human cancers should be preventable. In this article, the biologic basis of cancer prevention is presented and the major factors contributing to the initiation, promotion, and...

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Meyskens FL. Strategies for prevention of cancer in humans. Oncology (Williston Park). 1992;6(2):15-24
Meyskens, F. L. (1992). Strategies for prevention of cancer in humans. Oncology (Williston Park, N.Y.), 6(2), 15-24.
Meyskens, F L. "Strategies for prevention of cancer in humans." Oncology (Williston Park, N.Y.) vol. 6,2 (1992): 15-24.
Meyskens FL. Strategies for prevention of cancer in humans. Oncology (Williston Park). 1992 Feb;6(2):15-24. PMID: 1532731.
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Response to Dr. Mogadam. Importance of diet in the prevention of cancer.

The American journal of gastroenterology

Kallman B.
PMID: 2327392
Am J Gastroenterol. 1990 Apr;85(4):474-5.

No abstract available.

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Kallman B. Response to Dr. Mogadam. Importance of diet in the prevention of cancer. Am J Gastroenterol. 1990;85(4):474-5
Kallman, B. (1990). Response to Dr. Mogadam. Importance of diet in the prevention of cancer. The American journal of gastroenterology, 85(4), 474-5.
Kallman, B. "Response to Dr. Mogadam. Importance of diet in the prevention of cancer." The American journal of gastroenterology vol. 85,4 (1990): 474-5.
Kallman B. Response to Dr. Mogadam. Importance of diet in the prevention of cancer. Am J Gastroenterol. 1990 Apr;85(4):474-5. PMID: 2327392.
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'The latest word on what to eat'.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde

Walker AR, Kotzé JP.
PMID: 2727838
S Afr Med J. 1989 Jun 03;75(11):514-6.

No abstract available.

Cite
Walker AR, Kotzé JP. 'The latest word on what to eat'. S Afr Med J. 1989;75(11):514-6
Walker, A. R., & Kotzé, J. P. (1989). 'The latest word on what to eat'. South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 75(11), 514-6.
Walker, A R, and Kotzé, J P. "'The latest word on what to eat'." South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 75,11 (1989): 514-6.
Walker AR, Kotzé JP. 'The latest word on what to eat'. S Afr Med J. 1989 Jun 03;75(11):514-6. PMID: 2727838.
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Environmental cancer risk factors. A review.

Acta oncologica (Stockholm, Sweden)

Tomatis L.
PMID: 3060154
Acta Oncol. 1988;27(5):465-72. doi: 10.3109/02841868809093572.

The risk of cancer in humans is increased by a wide spectrum of factors, which ranges from exposure to an identified agent, such as environmental chemicals or a virus, to a culturally determined behaviour, such as smoking, or to...

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Tomatis L. Environmental cancer risk factors. A review. Acta Oncol. 1988;27(5):465-72doi: 10.3109/02841868809093572.
Tomatis, L. (1988). Environmental cancer risk factors. A review. Acta oncologica (Stockholm, Sweden), 27(5), 465-72. https://doi.org/10.3109/02841868809093572
Tomatis, L. "Environmental cancer risk factors. A review." Acta oncologica (Stockholm, Sweden) vol. 27,5 (1988): 465-72. doi: https://doi.org/10.3109/02841868809093572
Tomatis L. Environmental cancer risk factors. A review. Acta Oncol. 1988;27(5):465-72. doi: 10.3109/02841868809093572. PMID: 3060154.
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Showing 1 to 12 of 1204 entries