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Correlation between Chemical Composition of Curcuma domestica and Curcuma xanthorrhiza and Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation.

Evidence-based complementary and alternative medicine : eCAM

Jantan I, Saputri FC, Qaisar MN, Buang F.
PMID: 23243446
Evid Based Complement Alternat Med. 2012;2012:438356. doi: 10.1155/2012/438356. Epub 2012 Nov 26.

The antioxidant activity of the curcuminoids of Curcuma domestica L. and C. xanthorrhiza Roxb. and eight compounds which are prevalent constituents of their rhizome oils were investigated in an effort to correlate human low-density lipoprotein (LDL) antioxidant activity with...

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Jantan I, Saputri FC, Qaisar MN, et al. Correlation between Chemical Composition of Curcuma domestica and Curcuma xanthorrhiza and Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation. Evid Based Complement Alternat Med. 2012;2012:438356doi: 10.1155/2012/438356.
Jantan, I., Saputri, F. C., Qaisar, M. N., & Buang, F. (2012). Correlation between Chemical Composition of Curcuma domestica and Curcuma xanthorrhiza and Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation. Evidence-based complementary and alternative medicine : eCAM, 2012438356. https://doi.org/10.1155/2012/438356
Jantan, Ibrahim, et al. "Correlation between Chemical Composition of Curcuma domestica and Curcuma xanthorrhiza and Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation." Evidence-based complementary and alternative medicine : eCAM vol. 2012 (2012): 438356. doi: https://doi.org/10.1155/2012/438356
Jantan I, Saputri FC, Qaisar MN, Buang F. Correlation between Chemical Composition of Curcuma domestica and Curcuma xanthorrhiza and Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation. Evid Based Complement Alternat Med. 2012;2012:438356. doi: 10.1155/2012/438356. Epub 2012 Nov 26. PMID: 23243446; PMCID: PMC3519093.
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Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates.

Biochemistry research international

Pai Kotebagilu N, Reddy Palvai V, Urooj A.
PMID: 26933511
Biochem Res Int. 2015;2015:728621. doi: 10.1155/2015/728621. Epub 2015 Dec 31.

Free radical-mediated oxidation is often linked to various degenerative diseases. Biological substrates with lipids as major components are susceptible to oxygen-derived lipid peroxidation due to their composition. Lipid peroxide products act as biomarkers in evaluating the antioxidant potential of...

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Pai Kotebagilu N, Reddy Palvai V, Urooj A. Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates. Biochem Res Int. 2015;2015:728621doi: 10.1155/2015/728621.
Pai Kotebagilu, N., Reddy Palvai, V., & Urooj, A. (2015). Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates. Biochemistry research international, 2015728621. https://doi.org/10.1155/2015/728621
Pai Kotebagilu, Namratha, et al. "Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates." Biochemistry research international vol. 2015 (2015): 728621. doi: https://doi.org/10.1155/2015/728621
Pai Kotebagilu N, Reddy Palvai V, Urooj A. Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates. Biochem Res Int. 2015;2015:728621. doi: 10.1155/2015/728621. Epub 2015 Dec 31. PMID: 26933511; PMCID: PMC4735996.
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Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats.

EXCLI journal

Dos Santos MM, Olaleye MT, Ineu RP, Boligon AA, Athayde ML, Barbosa NB, Rocha JB.
PMID: 26417263
EXCLI J. 2014 Mar 31;13:323-30. eCollection 2014.

Ethnobotanical claims regarding Kigelia africana reported antiulcer properties as part of its medicinal application. In this work, aqueous leaf extract from K. africana was investigated for its phytochemical constituents and antiulcer potential against ethanol-induced ulcer in rats. The participation...

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Dos Santos MM, Olaleye MT, Ineu RP, et al. Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats. EXCLI J. 2014;13:323-30
Dos Santos, M. M., Olaleye, M. T., Ineu, R. P., Boligon, A. A., Athayde, M. L., Barbosa, N. B., & Rocha, J. B. (2014). Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats. EXCLI journal, 13323-30.
Dos Santos, Matheus M, et al. "Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats." EXCLI journal vol. 13 (2014): 323-30.
Dos Santos MM, Olaleye MT, Ineu RP, Boligon AA, Athayde ML, Barbosa NB, Rocha JB. Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats. EXCLI J. 2014 Mar 31;13:323-30. eCollection 2014. PMID: 26417263; PMCID: PMC4464405.
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Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties.

Korean journal for food science of animal resources

Kim HS, Chin KB.
PMID: 27499664
Korean J Food Sci Anim Resour. 2016;36(1):51-60. doi: 10.5851/kosfa.2016.36.1.51. Epub 2016 Feb 28.

This study was performed to evaluate the antioxidant activity of oven-dried tomato powder (OTP) as affected by drying temperature and the effect of OTP on the product quality of pork patties. Three OTP products were obtained by drying of...

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Kim HS, Chin KB. Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties. Korean J Food Sci Anim Resour. 2016;36(1):51-60doi: 10.5851/kosfa.2016.36.1.51.
Kim, H. S., & Chin, K. B. (2016). Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties. Korean journal for food science of animal resources, 36(1), 51-60. https://doi.org/10.5851/kosfa.2016.36.1.51
Kim, Hyeong Sang, and Chin, Koo Bok. "Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties." Korean journal for food science of animal resources vol. 36,1 (2016): 51-60. doi: https://doi.org/10.5851/kosfa.2016.36.1.51
Kim HS, Chin KB. Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties. Korean J Food Sci Anim Resour. 2016;36(1):51-60. doi: 10.5851/kosfa.2016.36.1.51. Epub 2016 Feb 28. PMID: 27499664; PMCID: PMC4973938.
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Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily).

Journal of intercultural ethnopharmacology

Anyasor GN, Onajobi FD, Osilesi O, Adebawo O.
PMID: 26401361
J Intercult Ethnopharmacol. 2014 Jul-Sep;3(3):128-34. doi: 10.5455/jice.20140527085848. Epub 2014 May 27.

AIM: This study was designed to determine the proximate composition and mineral content of Costus afer leaf and stem, as well as to identify the most active antioxidant fraction.MATERIALS AND METHODS: The proximate composition and mineral analysis of C....

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Anyasor GN, Onajobi FD, Osilesi O, et al. Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily). J Intercult Ethnopharmacol. 2014;3(3):128-34doi: 10.5455/jice.20140527085848.
Anyasor, G. N., Onajobi, F. D., Osilesi, O., & Adebawo, O. (2014). Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily). Journal of intercultural ethnopharmacology, 3(3), 128-34. https://doi.org/10.5455/jice.20140527085848
Anyasor, G N, et al. "Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily)." Journal of intercultural ethnopharmacology vol. 3,3 (2014): 128-34. doi: https://doi.org/10.5455/jice.20140527085848
Anyasor GN, Onajobi FD, Osilesi O, Adebawo O. Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily). J Intercult Ethnopharmacol. 2014 Jul-Sep;3(3):128-34. doi: 10.5455/jice.20140527085848. Epub 2014 May 27. PMID: 26401361; PMCID: PMC4566670.
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Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties.

Journal of food science and technology

Jafri M, Jha A, Rasane P, Sharma N.
PMID: 26344984
J Food Sci Technol. 2015 Sep;52(9):5709-17. doi: 10.1007/s13197-014-1586-1. Epub 2014 Nov 16.

Thermally processed, ready-to consume dhal with natural sensory attributes was developed. Product optimization was done using two variables, retort process time and ratio of water to dhal. Dhal were packed in retortable pouches and processed in a stationary air-steam...

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Jafri M, Jha A, Rasane P, et al. Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties. J Food Sci Technol. 2014;52(9):5709-17doi: 10.1007/s13197-014-1586-1.
Jafri, M., Jha, A., Rasane, P., & Sharma, N. (2015). Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties. Journal of food science and technology, 52(9), 5709-17. https://doi.org/10.1007/s13197-014-1586-1
Jafri, Mahwash, et al. "Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties." Journal of food science and technology vol. 52,9 (2015): 5709-17. doi: https://doi.org/10.1007/s13197-014-1586-1
Jafri M, Jha A, Rasane P, Sharma N. Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties. J Food Sci Technol. 2015 Sep;52(9):5709-17. doi: 10.1007/s13197-014-1586-1. Epub 2014 Nov 16. PMID: 26344984; PMCID: PMC4554658.
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Effect of sodium tungstate on visual evoked potentials in diabetic rats.

International journal of ophthalmology

Bulut M, Dönmez BÖ, Öztürk N, Başaranlar G, Kencebay Manas C, Derin N, Özdemir S.
PMID: 27275420
Int J Ophthalmol. 2016 May 18;9(5):677-81. doi: 10.18240/ijo.2016.05.06. eCollection 2016.

AIM: To evaluate the effect of sodium tungstate on visual evoked potentials (VEPs) in diabetic rats.METHODS: Wistar rats were randomly divided into three groups as normal control, diabetic control and diabetic rats treated with sodium tungstate. Diabetes was induced...

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Bulut M, Dönmez BÖ, Öztürk N, et al. Effect of sodium tungstate on visual evoked potentials in diabetic rats. Int J Ophthalmol. 2016;9(5):677-81doi: 10.18240/ijo.2016.05.06.
Bulut, M., Dönmez, B. �. �., Öztürk, N., Başaranlar, G., Kencebay Manas, C., Derin, N., & Özdemir, S. (2016). Effect of sodium tungstate on visual evoked potentials in diabetic rats. International journal of ophthalmology, 9(5), 677-81. https://doi.org/10.18240/ijo.2016.05.06
Bulut, Mehmet, et al. "Effect of sodium tungstate on visual evoked potentials in diabetic rats." International journal of ophthalmology vol. 9,5 (2016): 677-81. doi: https://doi.org/10.18240/ijo.2016.05.06
Bulut M, Dönmez BÖ, Öztürk N, Başaranlar G, Kencebay Manas C, Derin N, Özdemir S. Effect of sodium tungstate on visual evoked potentials in diabetic rats. Int J Ophthalmol. 2016 May 18;9(5):677-81. doi: 10.18240/ijo.2016.05.06. eCollection 2016. PMID: 27275420; PMCID: PMC4886879.
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Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage.

Asian-Australasian journal of animal sciences

Muhlisin, Panjono, Kim DS, Song YR, Lee SJ, Lee JK, Lee SK.
PMID: 25083110
Asian-Australas J Anim Sci. 2014 Aug;27(8):1157-63. doi: 10.5713/ajas.2013.13768.

This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) during refrigerated storage. Muscle sample was obtained from the left...

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Muhlisin, Panjono, Kim DS, et al. Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage. Asian-Australas J Anim Sci. 2014;27(8):1157-63doi: 10.5713/ajas.2013.13768.
Muhlisin, Panjono, Kim, D. S., Song, Y. R., Lee, S. J., Lee, J. K., & Lee, S. K. (2014). Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage. Asian-Australasian journal of animal sciences, 27(8), 1157-63. https://doi.org/10.5713/ajas.2013.13768
Muhlisin, et al. "Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage." Asian-Australasian journal of animal sciences vol. 27,8 (2014): 1157-63. doi: https://doi.org/10.5713/ajas.2013.13768
Muhlisin, Panjono, Kim DS, Song YR, Lee SJ, Lee JK, Lee SK. Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage. Asian-Australas J Anim Sci. 2014 Aug;27(8):1157-63. doi: 10.5713/ajas.2013.13768. PMID: 25083110; PMCID: PMC4109872.
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Ultrasonically induced cell damage and membrane lipid peroxidation by photofrin II: mechanism of sonodynamic activation.

Journal of medical ultrasonics (2001)

Yumita N, Umemura S.
PMID: 27278494
J Med Ultrason (2001). 2004 Mar;31(1):35-40. doi: 10.1007/s10396-003-0003-6.

PURPOSE: Ultrasonically induced cell damage and active oxygen generation with photofrin II were compared using the same in vitro insonation setup.METHODS: Sarcoma 180 cells suspended in an air-saturated phosphate-buffered saline solution were exposed to ultrasound at 2 MHz for...

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Yumita N, Umemura S. Ultrasonically induced cell damage and membrane lipid peroxidation by photofrin II: mechanism of sonodynamic activation. J Med Ultrason (2001). 2004;31(1):35-40doi: 10.1007/s10396-003-0003-6.
Yumita, N., & Umemura, S. (2004). Ultrasonically induced cell damage and membrane lipid peroxidation by photofrin II: mechanism of sonodynamic activation. Journal of medical ultrasonics (2001), 31(1), 35-40. https://doi.org/10.1007/s10396-003-0003-6
Yumita, Nagahiko, and Umemura, Shin-Ichiro. "Ultrasonically induced cell damage and membrane lipid peroxidation by photofrin II: mechanism of sonodynamic activation." Journal of medical ultrasonics (2001) vol. 31,1 (2004): 35-40. doi: https://doi.org/10.1007/s10396-003-0003-6
Yumita N, Umemura S. Ultrasonically induced cell damage and membrane lipid peroxidation by photofrin II: mechanism of sonodynamic activation. J Med Ultrason (2001). 2004 Mar;31(1):35-40. doi: 10.1007/s10396-003-0003-6. PMID: 27278494.
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Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.

Journal of food science and technology

Asnaashari M, Tajik R, Khodaparast MH.
PMID: 26243940
J Food Sci Technol. 2015 Aug;52(8):5180-7. doi: 10.1007/s13197-014-1564-7. Epub 2014 Sep 23.

Efficacy of R. fruticosus leaves extract in stabilizing sunflower oil during accelerated storage has been studied. Extracts of R. fruticosus were prepared in different solvents which methanolic extract yield with 15.43 % was higher than water and acetone ones...

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Asnaashari M, Tajik R, Khodaparast MH. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil. J Food Sci Technol. 2014;52(8):5180-7doi: 10.1007/s13197-014-1564-7.
Asnaashari, M., Tajik, R., & Khodaparast, M. H. (2015). Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil. Journal of food science and technology, 52(8), 5180-7. https://doi.org/10.1007/s13197-014-1564-7
Asnaashari, Maryam, et al. "Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil." Journal of food science and technology vol. 52,8 (2015): 5180-7. doi: https://doi.org/10.1007/s13197-014-1564-7
Asnaashari M, Tajik R, Khodaparast MH. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil. J Food Sci Technol. 2015 Aug;52(8):5180-7. doi: 10.1007/s13197-014-1564-7. Epub 2014 Sep 23. PMID: 26243940; PMCID: PMC4519461.
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Impact of Metal Nanoform Colloidal Solution on the Adaptive Potential of Plants.

Nanoscale research letters

Taran N, Batsmanova L, Kovalenko M, Okanenko A.
PMID: 26876039
Nanoscale Res Lett. 2016 Dec;11(1):89. doi: 10.1186/s11671-016-1294-z. Epub 2016 Feb 15.

Nanoparticles are a known cause of oxidative stress and so induce antistress action. The latter property was the purpose of our study. The effect of two concentrations (120 and 240 mg/l) of nanoform biogenic metal (Ag, Cu, Fe, Zn,...

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Taran N, Batsmanova L, Kovalenko M, et al. Impact of Metal Nanoform Colloidal Solution on the Adaptive Potential of Plants. Nanoscale Res Lett. 2016;11(1):89doi: 10.1186/s11671-016-1294-z.
Taran, N., Batsmanova, L., Kovalenko, M., & Okanenko, A. (2016). Impact of Metal Nanoform Colloidal Solution on the Adaptive Potential of Plants. Nanoscale research letters, 11(1), 89. https://doi.org/10.1186/s11671-016-1294-z
Taran, Nataliya, et al. "Impact of Metal Nanoform Colloidal Solution on the Adaptive Potential of Plants." Nanoscale research letters vol. 11,1 (2016): 89. doi: https://doi.org/10.1186/s11671-016-1294-z
Taran N, Batsmanova L, Kovalenko M, Okanenko A. Impact of Metal Nanoform Colloidal Solution on the Adaptive Potential of Plants. Nanoscale Res Lett. 2016 Dec;11(1):89. doi: 10.1186/s11671-016-1294-z. Epub 2016 Feb 15. PMID: 26876039; PMCID: PMC4753202.
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Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage.

Korean journal for food science of animal resources

Lee HJ, Choi YJ, Choi YI, Lee JJ.
PMID: 26761292
Korean J Food Sci Anim Resour. 2014;34(4):533-42. doi: 10.5851/kosfa.2014.34.4.533. Epub 2014 Aug 31.

This study was performed to investigate the effects of lemon balm (Melissa officinalis L.) on various quality and antioxidant activity of hamburger patties. Lemon balm extract (LBE) showed the highest amount of total polyphenol (801.00 mg TAE/g DW) and...

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Lee HJ, Choi YJ, Choi YI, et al. Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage. Korean J Food Sci Anim Resour. 2014;34(4):533-42doi: 10.5851/kosfa.2014.34.4.533.
Lee, H. J., Choi, Y. J., Choi, Y. I., & Lee, J. J. (2014). Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage. Korean journal for food science of animal resources, 34(4), 533-42. https://doi.org/10.5851/kosfa.2014.34.4.533
Lee, Hyun-Joo, et al. "Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage." Korean journal for food science of animal resources vol. 34,4 (2014): 533-42. doi: https://doi.org/10.5851/kosfa.2014.34.4.533
Lee HJ, Choi YJ, Choi YI, Lee JJ. Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage. Korean J Food Sci Anim Resour. 2014;34(4):533-42. doi: 10.5851/kosfa.2014.34.4.533. Epub 2014 Aug 31. PMID: 26761292; PMCID: PMC4662158.
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Showing 1 to 12 of 1564 entries