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Luecke RW, Hamner CL, Sell HM. EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS. Plant Physiol. 1949;24(3):546-8doi: 10.1104/pp.24.3.546.
Luecke, R. W., Hamner, C. L., & Sell, H. M. (1949). EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS. Plant physiology, 24(3), 546-8. https://doi.org/10.1104/pp.24.3.546
Luecke, R W, et al. "EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS." Plant physiology vol. 24,3 (1949): 546-8. doi: https://doi.org/10.1104/pp.24.3.546
Luecke RW, Hamner CL, Sell HM. EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS. Plant Physiol. 1949 Jul;24(3):546-8. doi: 10.1104/pp.24.3.546. PMID: 16654246; PMCID: PMC437402.
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