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Showing 1 to 12 of 12 entries
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Effect of aqueous and alcoholic licorice (glycyrrhiza glabra) root extract against streptococcus mutans and lactobacillus acidophilus in comparison to chlorhexidine: an in vitro study.

Journal of international oral health : JIOH

Ajagannanavar SL, Battur H, Shamarao S, Sivakumar V, Patil PU, Shanavas P.
PMID: 25214729
J Int Oral Health. 2014 Jul;6(4):29-34.

BACKGROUND: Glycyrrhiza (licorice) an herb, which has medicinal value and was used in ancient times as a remedy for a great diversity of ailments and sweetener. Roots of Glycyrrhiza contain a high concentration of saponin and glycyrrhizin, which are...

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Ajagannanavar SL, Battur H, Shamarao S, et al. Effect of aqueous and alcoholic licorice (glycyrrhiza glabra) root extract against streptococcus mutans and lactobacillus acidophilus in comparison to chlorhexidine: an in vitro study. J Int Oral Health. 2014;6(4):29-34
Ajagannanavar, S. L., Battur, H., Shamarao, S., Sivakumar, V., Patil, P. U., & Shanavas, P. (2014). Effect of aqueous and alcoholic licorice (glycyrrhiza glabra) root extract against streptococcus mutans and lactobacillus acidophilus in comparison to chlorhexidine: an in vitro study. Journal of international oral health : JIOH, 6(4), 29-34.
Ajagannanavar, Sunil Lingaraj, et al. "Effect of aqueous and alcoholic licorice (glycyrrhiza glabra) root extract against streptococcus mutans and lactobacillus acidophilus in comparison to chlorhexidine: an in vitro study." Journal of international oral health : JIOH vol. 6,4 (2014): 29-34.
Ajagannanavar SL, Battur H, Shamarao S, Sivakumar V, Patil PU, Shanavas P. Effect of aqueous and alcoholic licorice (glycyrrhiza glabra) root extract against streptococcus mutans and lactobacillus acidophilus in comparison to chlorhexidine: an in vitro study. J Int Oral Health. 2014 Jul;6(4):29-34. PMID: 25214729; PMCID: PMC4148569.
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Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients.

Journal of family medicine and primary care

Mathur K, Agrawal RK, Nagpure S, Deshpande D.
PMID: 32110567
J Family Med Prim Care. 2020 Jan 28;9(1):69-71. doi: 10.4103/jfmpc.jfmpc_329_19. eCollection 2020 Jan.

INTRODUCTION: Incidence of diabetes mellitus has increased over the past few years, mainly due to our eating habits and physical inactivity. This also includes the use of artificial sweetening agents which have broadly replaced other forms of sugars and...

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Mathur K, Agrawal RK, Nagpure S, et al. Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients. J Family Med Prim Care. 2020;9(1):69-71doi: 10.4103/jfmpc.jfmpc_329_19.
Mathur, K., Agrawal, R. K., Nagpure, S., & Deshpande, D. (2020). Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients. Journal of family medicine and primary care, 9(1), 69-71. https://doi.org/10.4103/jfmpc.jfmpc_329_19
Mathur, Kushagra, et al. "Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients." Journal of family medicine and primary care vol. 9,1 (2020): 69-71. doi: https://doi.org/10.4103/jfmpc.jfmpc_329_19
Mathur K, Agrawal RK, Nagpure S, Deshpande D. Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients. J Family Med Prim Care. 2020 Jan 28;9(1):69-71. doi: 10.4103/jfmpc.jfmpc_329_19. eCollection 2020 Jan. PMID: 32110567; PMCID: PMC7014832.
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Dental Erosion: Effect of Diet Drink Consumption on Permanent Dentition.

JDR clinical and translational research

Samman M, Kaye E, Cabral H, Scott T, Sohn W.
PMID: 34622687
JDR Clin Trans Res. 2021 Oct 08;23800844211048478. doi: 10.1177/23800844211048478. Epub 2021 Oct 08.

OBJECTIVE: The aim of this study is to examine the effect of diet drinks on dental erosion among a representative sample of US adults.METHODS: Adult dietary and dental data were analyzed from the 2003-2004 cycle of the National Health...

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Samman M, Kaye E, Cabral H, et al. Dental Erosion: Effect of Diet Drink Consumption on Permanent Dentition. JDR Clin Trans Res. 2021;23800844211048478doi: 10.1177/23800844211048478.
Samman, M., Kaye, E., Cabral, H., Scott, T., & Sohn, W. (2021). Dental Erosion: Effect of Diet Drink Consumption on Permanent Dentition. JDR clinical and translational research, 23800844211048478. https://doi.org/10.1177/23800844211048478
Samman, M, et al. "Dental Erosion: Effect of Diet Drink Consumption on Permanent Dentition." JDR clinical and translational research vol. (2021): 23800844211048478. doi: https://doi.org/10.1177/23800844211048478
Samman M, Kaye E, Cabral H, Scott T, Sohn W. Dental Erosion: Effect of Diet Drink Consumption on Permanent Dentition. JDR Clin Trans Res. 2021 Oct 08;23800844211048478. doi: 10.1177/23800844211048478. Epub 2021 Oct 08. PMID: 34622687.
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Are Pediatric Antibiotic Formulations Potentials Risk Factors for Dental Caries and Dental Erosion?.

The open dentistry journal

Valinoti AC, da Costa LC, Farah A, Pereira de Sousa V, Fonseca-Gonçalves A, Maia LC.
PMID: 27583053
Open Dent J. 2016 Aug 22;10:420-30. doi: 10.2174/1874210601610010420. eCollection 2016.

INTRODUCTION: One of the most frequent parents' concerns is that oral antibiotic formulations induce dental damage in their children's. This study aimed to assess the cariogenic and erosive potentials of 29 pediatric antibiotics.MATERIALS AND METHODS: Replicates of each antibiotic...

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Valinoti AC, da Costa LC, Farah A, et al. Are Pediatric Antibiotic Formulations Potentials Risk Factors for Dental Caries and Dental Erosion?. Open Dent J. 2016;10:420-30doi: 10.2174/1874210601610010420.
Valinoti, A. C., da Costa, L. C., Farah, A., Pereira de Sousa, V., Fonseca-Gonçalves, A., & Maia, L. C. (2016). Are Pediatric Antibiotic Formulations Potentials Risk Factors for Dental Caries and Dental Erosion?. The open dentistry journal, 10420-30. https://doi.org/10.2174/1874210601610010420
Valinoti, Ana Carolina, et al. "Are Pediatric Antibiotic Formulations Potentials Risk Factors for Dental Caries and Dental Erosion?." The open dentistry journal vol. 10 (2016): 420-30. doi: https://doi.org/10.2174/1874210601610010420
Valinoti AC, da Costa LC, Farah A, Pereira de Sousa V, Fonseca-Gonçalves A, Maia LC. Are Pediatric Antibiotic Formulations Potentials Risk Factors for Dental Caries and Dental Erosion?. Open Dent J. 2016 Aug 22;10:420-30. doi: 10.2174/1874210601610010420. eCollection 2016. PMID: 27583053; PMCID: PMC4995533.
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Practical problems in use of sugar substitutes in preventive dentistry.

Journal of International Society of Preventive & Community Dentistry

Roshan NM, Sakeenabi B.
PMID: 24478946
J Int Soc Prev Community Dent. 2011 Jan;1(1):1-8. doi: 10.4103/2231-0762.86373.

Sugar (sucrose) being most acceptable sweetening agent in use by mankind is considered as the "Arch Criminal" in dental caries initiation. Search for suitable sweetening agent which will satisfy all the characteristics of sugar along with being non-cariogenic is...

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Roshan NM, Sakeenabi B. Practical problems in use of sugar substitutes in preventive dentistry. J Int Soc Prev Community Dent. 2011;1(1):1-8doi: 10.4103/2231-0762.86373.
Roshan, N. M., & Sakeenabi, B. (2011). Practical problems in use of sugar substitutes in preventive dentistry. Journal of International Society of Preventive & Community Dentistry, 1(1), 1-8. https://doi.org/10.4103/2231-0762.86373
Roshan, N M, and Sakeenabi, B. "Practical problems in use of sugar substitutes in preventive dentistry." Journal of International Society of Preventive & Community Dentistry vol. 1,1 (2011): 1-8. doi: https://doi.org/10.4103/2231-0762.86373
Roshan NM, Sakeenabi B. Practical problems in use of sugar substitutes in preventive dentistry. J Int Soc Prev Community Dent. 2011 Jan;1(1):1-8. doi: 10.4103/2231-0762.86373. PMID: 24478946; PMCID: PMC3894076.
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Development of low calorie snack food based on intense sweeteners.

Journal of food science and technology

Patil S, Ravi R, Saraswathi G, Prakash M.
PMID: 25477687
J Food Sci Technol. 2014 Dec;51(12):4096-101. doi: 10.1007/s13197-012-0911-9. Epub 2012 Dec 20.

Intense sweeteners namely Aspartame, Acesulfame K and Sucralose were used in the preparation of sugar substitute sprinklers and these were used in snack food, replacing sugar. Study was conducted with an objective to develop low calorie snack food. The...

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Patil S, Ravi R, Saraswathi G, et al. Development of low calorie snack food based on intense sweeteners. J Food Sci Technol. 2012;51(12):4096-101doi: 10.1007/s13197-012-0911-9.
Patil, S., Ravi, R., Saraswathi, G., & Prakash, M. (2014). Development of low calorie snack food based on intense sweeteners. Journal of food science and technology, 51(12), 4096-101. https://doi.org/10.1007/s13197-012-0911-9
Patil, Swapna, et al. "Development of low calorie snack food based on intense sweeteners." Journal of food science and technology vol. 51,12 (2014): 4096-101. doi: https://doi.org/10.1007/s13197-012-0911-9
Patil S, Ravi R, Saraswathi G, Prakash M. Development of low calorie snack food based on intense sweeteners. J Food Sci Technol. 2014 Dec;51(12):4096-101. doi: 10.1007/s13197-012-0911-9. Epub 2012 Dec 20. PMID: 25477687; PMCID: PMC4252414.
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Effect of aqueous and alcoholic Stevia (Stevia rebaudiana) extracts against Streptococcus mutans and Lactobacillus acidophilus in comparison to chlorhexidine: An in vitro study.

Journal of International Society of Preventive & Community Dentistry

Ajagannanavar SL, Shamarao S, Battur H, Tikare S, Al-Kheraif AA, Al Sayed MS.
PMID: 25558451
J Int Soc Prev Community Dent. 2014 Dec;4:S116-21. doi: 10.4103/2231-0762.146215.

INTRODUCTION: Stevia (S. rebaudiana) a herb which has medicinal value and was used in ancient times as a remedy for a great diversity of ailments and sweetener. Leaves of Stevia contain a high concentration of Stevioside and Rebaudioside which...

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Ajagannanavar SL, Shamarao S, Battur H, et al. Effect of aqueous and alcoholic Stevia (Stevia rebaudiana) extracts against Streptococcus mutans and Lactobacillus acidophilus in comparison to chlorhexidine: An in vitro study. J Int Soc Prev Community Dent. 2014;4:S116-21doi: 10.4103/2231-0762.146215.
Ajagannanavar, S. L., Shamarao, S., Battur, H., Tikare, S., Al-Kheraif, A. A., & Al Sayed, M. S. (2014). Effect of aqueous and alcoholic Stevia (Stevia rebaudiana) extracts against Streptococcus mutans and Lactobacillus acidophilus in comparison to chlorhexidine: An in vitro study. Journal of International Society of Preventive & Community Dentistry, 4S116-21. https://doi.org/10.4103/2231-0762.146215
Ajagannanavar, Sunil Lingaraj, et al. "Effect of aqueous and alcoholic Stevia (Stevia rebaudiana) extracts against Streptococcus mutans and Lactobacillus acidophilus in comparison to chlorhexidine: An in vitro study." Journal of International Society of Preventive & Community Dentistry vol. 4 (2014): S116-21. doi: https://doi.org/10.4103/2231-0762.146215
Ajagannanavar SL, Shamarao S, Battur H, Tikare S, Al-Kheraif AA, Al Sayed MS. Effect of aqueous and alcoholic Stevia (Stevia rebaudiana) extracts against Streptococcus mutans and Lactobacillus acidophilus in comparison to chlorhexidine: An in vitro study. J Int Soc Prev Community Dent. 2014 Dec;4:S116-21. doi: 10.4103/2231-0762.146215. PMID: 25558451; PMCID: PMC4278103.
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The Association of Distinct Social Determinants of Health with Added Sweetener Knowledge and Consumption in a U.S. Sample of People Living with HIV.

AIDS and behavior

Kileel EM, Dickins KA, Zheng H, Fitch KV, Looby SE.
PMID: 34731406
AIDS Behav. 2021 Nov 03; doi: 10.1007/s10461-021-03508-1. Epub 2021 Nov 03.

Prior studies in people living with HIV (PLWH) suggest added sweetener intake exceeds recommendations and associates with cardiometabolic abnormalities. Little is known of factors that associate with increased sweetener consumption in PLWH. This cross-sectional study explored knowledge and consumption...

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Kileel EM, Dickins KA, Zheng H, et al. The Association of Distinct Social Determinants of Health with Added Sweetener Knowledge and Consumption in a U.S. Sample of People Living with HIV. AIDS Behav. 2021;doi: 10.1007/s10461-021-03508-1.
Kileel, E. M., Dickins, K. A., Zheng, H., Fitch, K. V., & Looby, S. E. (2021). The Association of Distinct Social Determinants of Health with Added Sweetener Knowledge and Consumption in a U.S. Sample of People Living with HIV. AIDS and behavior, . https://doi.org/10.1007/s10461-021-03508-1
Kileel, Emma M, et al. "The Association of Distinct Social Determinants of Health with Added Sweetener Knowledge and Consumption in a U.S. Sample of People Living with HIV." AIDS and behavior vol. (2021). doi: https://doi.org/10.1007/s10461-021-03508-1
Kileel EM, Dickins KA, Zheng H, Fitch KV, Looby SE. The Association of Distinct Social Determinants of Health with Added Sweetener Knowledge and Consumption in a U.S. Sample of People Living with HIV. AIDS Behav. 2021 Nov 03; doi: 10.1007/s10461-021-03508-1. Epub 2021 Nov 03. PMID: 34731406.
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Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices.

Foods (Basel, Switzerland)

Le Thanh-Blicharz J, Lewandowicz J.
PMID: 32781773
Foods. 2020 Aug 06;9(8). doi: 10.3390/foods9081073.

Industrial application of starch as a texture-forming agent is primarily limited to preparations obtained from waxy corn and potatoes. The main reason behind this is its functionality, which depends mostly on rheological properties. However, in food product matrices, these...

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Le Thanh-Blicharz J, Lewandowicz J. Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices. Foods. 2020;9(8)doi: 10.3390/foods9081073.
Le Thanh-Blicharz, J., & Lewandowicz, J. (2020). Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices. Foods (Basel, Switzerland), 9(8), . https://doi.org/10.3390/foods9081073
Le Thanh-Blicharz, Joanna, and Lewandowicz, Jacek. "Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices." Foods (Basel, Switzerland) vol. 9,8 (2020). doi: https://doi.org/10.3390/foods9081073
Le Thanh-Blicharz J, Lewandowicz J. Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices. Foods. 2020 Aug 06;9(8). doi: 10.3390/foods9081073. PMID: 32781773; PMCID: PMC7464650.
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Oral health concerns with sweetened medicaments: Pediatricians' acuity.

Journal of International Society of Preventive & Community Dentistry

Nirmala SV, Popuri VD, Chilamakuri S, Nuvvula S, Veluru S, Minor Babu MS.
PMID: 25767765
J Int Soc Prev Community Dent. 2015 Jan-Feb;5(1):35-9. doi: 10.4103/2231-0762.151973.

BACKGROUND: Administration of sweetened medicaments poses many oral health related problems in children due to the lack of awareness among the pediatricians regarding their ill effects.PURPOSE: To assess pediatricians' awareness and attitudes toward the use of liquid pediatric medicines...

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Nirmala SV, Popuri VD, Chilamakuri S, et al. Oral health concerns with sweetened medicaments: Pediatricians' acuity. J Int Soc Prev Community Dent. 2015;5(1):35-9doi: 10.4103/2231-0762.151973.
Nirmala, S. V., Popuri, V. D., Chilamakuri, S., Nuvvula, S., Veluru, S., & Minor Babu, M. S. (2015). Oral health concerns with sweetened medicaments: Pediatricians' acuity. Journal of International Society of Preventive & Community Dentistry, 5(1), 35-9. https://doi.org/10.4103/2231-0762.151973
Nirmala, S V S G, et al. "Oral health concerns with sweetened medicaments: Pediatricians' acuity." Journal of International Society of Preventive & Community Dentistry vol. 5,1 (2015): 35-9. doi: https://doi.org/10.4103/2231-0762.151973
Nirmala SV, Popuri VD, Chilamakuri S, Nuvvula S, Veluru S, Minor Babu MS. Oral health concerns with sweetened medicaments: Pediatricians' acuity. J Int Soc Prev Community Dent. 2015 Jan-Feb;5(1):35-9. doi: 10.4103/2231-0762.151973. PMID: 25767765; PMCID: PMC4355848.
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Artificial Sweeteners: A Systematic Review and Primer for Gastroenterologists.

Journal of neurogastroenterology and motility

Spencer M, Gupta A, Dam LV, Shannon C, Menees S, Chey WD.
PMID: 26932837
J Neurogastroenterol Motil. 2016 Apr 30;22(2):168-80. doi: 10.5056/jnm15206.

Artificial sweeteners (AS) are ubiquitous in food and beverage products, yet little is known about their effects on the gastrointestinal (GI) tract, and whether they play a role in the development of GI symptoms, especially in patients with irritable...

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Spencer M, Gupta A, Dam LV, et al. Artificial Sweeteners: A Systematic Review and Primer for Gastroenterologists. J Neurogastroenterol Motil. 2016;22(2):168-80doi: 10.5056/jnm15206.
Spencer, M., Gupta, A., Dam, L. V., Shannon, C., Menees, S., & Chey, W. D. (2016). Artificial Sweeteners: A Systematic Review and Primer for Gastroenterologists. Journal of neurogastroenterology and motility, 22(2), 168-80. https://doi.org/10.5056/jnm15206
Spencer, Marisa, et al. "Artificial Sweeteners: A Systematic Review and Primer for Gastroenterologists." Journal of neurogastroenterology and motility vol. 22,2 (2016): 168-80. doi: https://doi.org/10.5056/jnm15206
Spencer M, Gupta A, Dam LV, Shannon C, Menees S, Chey WD. Artificial Sweeteners: A Systematic Review and Primer for Gastroenterologists. J Neurogastroenterol Motil. 2016 Apr 30;22(2):168-80. doi: 10.5056/jnm15206. PMID: 26932837; PMCID: PMC4819855.
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Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells.

Journal of cancer prevention

Chung JY, Kim YS, Kim Y, Yoo SH.
PMID: 29018785
J Cancer Prev. 2017 Sep;22(3):195-201. doi: 10.15430/JCP.2017.22.3.195. Epub 2017 Sep 30.

Increased sugar consumption has been proposed to be a risk factor for obesity-related metabolic disorders. The objective of this study was to investigate the anti-inflammatory effect of turanose in Raw 264.7 macrophages. Turanose (3-O-α-D-glucosyl-D-fructose), an isomer of sucrose, naturally...

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Chung JY, Kim YS, Kim Y, et al. Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells. J Cancer Prev. 2017;22(3):195-201doi: 10.15430/JCP.2017.22.3.195.
Chung, J. Y., Kim, Y. S., Kim, Y., & Yoo, S. H. (2017). Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells. Journal of cancer prevention, 22(3), 195-201. https://doi.org/10.15430/JCP.2017.22.3.195
Chung, Joo-Yeon, et al. "Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells." Journal of cancer prevention vol. 22,3 (2017): 195-201. doi: https://doi.org/10.15430/JCP.2017.22.3.195
Chung JY, Kim YS, Kim Y, Yoo SH. Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells. J Cancer Prev. 2017 Sep;22(3):195-201. doi: 10.15430/JCP.2017.22.3.195. Epub 2017 Sep 30. PMID: 29018785; PMCID: PMC5624461.
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