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Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol.

Langmuir : the ACS journal of surfaces and colloids

Singh A, Auzanneau FI, Corradini MG, Grover G, Weiss RG, Rogers MA.
PMID: 28926708
Langmuir. 2017 Oct 17;33(41):10907-10916. doi: 10.1021/acs.langmuir.7b02191. Epub 2017 Oct 03.

1,3:2,4-Dibenzylidene-d-sorbitol (DBS) is the gold-standard for low-molecular-weight organogelators (LMOGs). DBS gels a wide array of solvents, as illustrated by the large Hansen sphere representing gels (2δ

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Singh A, Auzanneau FI, Corradini MG, et al. Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol. Langmuir. 2017;33(41):10907-10916doi: 10.1021/acs.langmuir.7b02191.
Singh, A., Auzanneau, F. I., Corradini, M. G., Grover, G., Weiss, R. G., & Rogers, M. A. (2017). Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol. Langmuir : the ACS journal of surfaces and colloids, 33(41), 10907-10916. https://doi.org/10.1021/acs.langmuir.7b02191
Singh, Andrew, et al. "Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol." Langmuir : the ACS journal of surfaces and colloids vol. 33,41 (2017): 10907-10916. doi: https://doi.org/10.1021/acs.langmuir.7b02191
Singh A, Auzanneau FI, Corradini MG, Grover G, Weiss RG, Rogers MA. Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol. Langmuir. 2017 Oct 17;33(41):10907-10916. doi: 10.1021/acs.langmuir.7b02191. Epub 2017 Oct 03. PMID: 28926708.
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Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid).

Food science & nutrition

Araghi M, Moslehi Z, Mohammadi Nafchi A, Mostahsan A, Salamat N, Daraei Garmakhany A.
PMID: 26405523
Food Sci Nutr. 2015 Sep;3(5):370-5. doi: 10.1002/fsn3.230. Epub 2015 Apr 24.

Nowadays use of edible films and coatings is increasing due to their biodegradability and environment friendly properties. Fish gelatin obtained from fish skin wastage can be used as an appropriate protein compound for replacing pork gelatin to produce edible...

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Araghi M, Moslehi Z, Mohammadi Nafchi A, et al. Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid). Food Sci Nutr. 2015;3(5):370-5doi: 10.1002/fsn3.230.
Araghi, M., Moslehi, Z., Mohammadi Nafchi, A., Mostahsan, A., Salamat, N., & Daraei Garmakhany, A. (2015). Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid). Food science & nutrition, 3(5), 370-5. https://doi.org/10.1002/fsn3.230
Araghi, Maryam, et al. "Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)." Food science & nutrition vol. 3,5 (2015): 370-5. doi: https://doi.org/10.1002/fsn3.230
Araghi M, Moslehi Z, Mohammadi Nafchi A, Mostahsan A, Salamat N, Daraei Garmakhany A. Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid). Food Sci Nutr. 2015 Sep;3(5):370-5. doi: 10.1002/fsn3.230. Epub 2015 Apr 24. PMID: 26405523; PMCID: PMC4576961.
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Zymomonas mobilis: a novel platform for future biorefineries.

Biotechnology for biofuels

He MX, Wu B, Qin H, Ruan ZY, Tan FR, Wang JL, Shui ZX, Dai LC, Zhu QL, Pan K, Tang XY, Wang WG, Hu QC.
PMID: 25024744
Biotechnol Biofuels. 2014 Jul 02;7:101. doi: 10.1186/1754-6834-7-101. eCollection 2014.

Biosynthesis of liquid fuels and biomass-based building block chemicals from microorganisms have been regarded as a competitive alternative route to traditional. Zymomonas mobilis possesses a number of desirable characteristics for its special Entner-Doudoroff pathway, which makes it an ideal...

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He MX, Wu B, Qin H, et al. Zymomonas mobilis: a novel platform for future biorefineries. Biotechnol Biofuels. 2014;7:101doi: 10.1186/1754-6834-7-101.
He, M. X., Wu, B., Qin, H., Ruan, Z. Y., Tan, F. R., Wang, J. L., Shui, Z. X., Dai, L. C., Zhu, Q. L., Pan, K., Tang, X. Y., Wang, W. G., & Hu, Q. C. (2014). Zymomonas mobilis: a novel platform for future biorefineries. Biotechnology for biofuels, 7101. https://doi.org/10.1186/1754-6834-7-101
He, Ming Xiong, et al. "Zymomonas mobilis: a novel platform for future biorefineries." Biotechnology for biofuels vol. 7 (2014): 101. doi: https://doi.org/10.1186/1754-6834-7-101
He MX, Wu B, Qin H, Ruan ZY, Tan FR, Wang JL, Shui ZX, Dai LC, Zhu QL, Pan K, Tang XY, Wang WG, Hu QC. Zymomonas mobilis: a novel platform for future biorefineries. Biotechnol Biofuels. 2014 Jul 02;7:101. doi: 10.1186/1754-6834-7-101. eCollection 2014. PMID: 25024744; PMCID: PMC4094786.
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Diverse Plant-Associated Pleosporalean Fungi from Saline Areas: Ecological Tolerance and Nitrogen-Status Dependent Effects on Plant Growth.

Frontiers in microbiology

Qin Y, Pan X, Kubicek C, Druzhinina I, Chenthamara K, Labbé J, Yuan Z.
PMID: 28220113
Front Microbiol. 2017 Feb 06;8:158. doi: 10.3389/fmicb.2017.00158. eCollection 2017.

Similar to mycorrhizal mutualists, the rhizospheric and endophytic fungi are also considered to act as active regulators of host fitness (e.g., nutrition and stress tolerance). Despite considerable work in selected model systems, it is generally poorly understood how plant-associated...

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Qin Y, Pan X, Kubicek C, et al. Diverse Plant-Associated Pleosporalean Fungi from Saline Areas: Ecological Tolerance and Nitrogen-Status Dependent Effects on Plant Growth. Front Microbiol. 2017;8:158doi: 10.3389/fmicb.2017.00158.
Qin, Y., Pan, X., Kubicek, C., Druzhinina, I., Chenthamara, K., Labbé, J., & Yuan, Z. (2017). Diverse Plant-Associated Pleosporalean Fungi from Saline Areas: Ecological Tolerance and Nitrogen-Status Dependent Effects on Plant Growth. Frontiers in microbiology, 8158. https://doi.org/10.3389/fmicb.2017.00158
Qin, Yuan, et al. "Diverse Plant-Associated Pleosporalean Fungi from Saline Areas: Ecological Tolerance and Nitrogen-Status Dependent Effects on Plant Growth." Frontiers in microbiology vol. 8 (2017): 158. doi: https://doi.org/10.3389/fmicb.2017.00158
Qin Y, Pan X, Kubicek C, Druzhinina I, Chenthamara K, Labbé J, Yuan Z. Diverse Plant-Associated Pleosporalean Fungi from Saline Areas: Ecological Tolerance and Nitrogen-Status Dependent Effects on Plant Growth. Front Microbiol. 2017 Feb 06;8:158. doi: 10.3389/fmicb.2017.00158. eCollection 2017. PMID: 28220113; PMCID: PMC5292420.
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Hydrogen Bonding Slows Down Surface Diffusion of Molecular Glasses.

The journal of physical chemistry. B

Chen Y, Zhang W, Yu L.
PMID: 27404465
J Phys Chem B. 2016 Aug 18;120(32):8007-15. doi: 10.1021/acs.jpcb.6b05658. Epub 2016 Aug 05.

Surface-grating decay has been measured for three organic glasses with extensive hydrogen bonding: sorbitol, maltitol, and maltose. For 1000 nm wavelength gratings, the decay occurs by viscous flow in the entire range of temperature studied, covering the viscosity range...

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Chen Y, Zhang W, Yu L. Hydrogen Bonding Slows Down Surface Diffusion of Molecular Glasses. J Phys Chem B. 2016;120(32):8007-15doi: 10.1021/acs.jpcb.6b05658.
Chen, Y., Zhang, W., & Yu, L. (2016). Hydrogen Bonding Slows Down Surface Diffusion of Molecular Glasses. The journal of physical chemistry. B, 120(32), 8007-15. https://doi.org/10.1021/acs.jpcb.6b05658
Chen, Yinshan, et al. "Hydrogen Bonding Slows Down Surface Diffusion of Molecular Glasses." The journal of physical chemistry. B vol. 120,32 (2016): 8007-15. doi: https://doi.org/10.1021/acs.jpcb.6b05658
Chen Y, Zhang W, Yu L. Hydrogen Bonding Slows Down Surface Diffusion of Molecular Glasses. J Phys Chem B. 2016 Aug 18;120(32):8007-15. doi: 10.1021/acs.jpcb.6b05658. Epub 2016 Aug 05. PMID: 27404465.
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Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky.

Korean journal for food science of animal resources

Jang SJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Lim YB, Jeong TJ, Kim SY, Kim CJ.
PMID: 26761890
Korean J Food Sci Anim Resour. 2015;35(5):622-9. doi: 10.5851/kosfa.2015.35.5.622. Epub 2015 Oct 31.

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose,...

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Jang SJ, Kim HW, Hwang KE, et al. Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky. Korean J Food Sci Anim Resour. 2015;35(5):622-9doi: 10.5851/kosfa.2015.35.5.622.
Jang, S. J., Kim, H. W., Hwang, K. E., Song, D. H., Kim, Y. J., Ham, Y. K., Lim, Y. B., Jeong, T. J., Kim, S. Y., & Kim, C. J. (2015). Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky. Korean journal for food science of animal resources, 35(5), 622-9. https://doi.org/10.5851/kosfa.2015.35.5.622
Jang, Sung-Jin, et al. "Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky." Korean journal for food science of animal resources vol. 35,5 (2015): 622-9. doi: https://doi.org/10.5851/kosfa.2015.35.5.622
Jang SJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Lim YB, Jeong TJ, Kim SY, Kim CJ. Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky. Korean J Food Sci Anim Resour. 2015;35(5):622-9. doi: 10.5851/kosfa.2015.35.5.622. Epub 2015 Oct 31. PMID: 26761890; PMCID: PMC4670891.
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Nanostructured cupric oxide electrode: An alternative to amperometric detection of carbohydrates in anion-exchange chromatography.

Analytica chimica acta

Barragan JTC, Kubota LT.
PMID: 26772128
Anal Chim Acta. 2016 Feb 04;906:89-97. doi: 10.1016/j.aca.2015.11.051. Epub 2015 Dec 18.

In this paper, a new and low cost copper/cupric oxide nanostructured electrode is presented as an alternative to the amperometric detection of carbohydrates in high-performance anion exchange chromatography. The modified copper electrodes were prepared by a simple and fast...

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Barragan JTC, Kubota LT. Nanostructured cupric oxide electrode: An alternative to amperometric detection of carbohydrates in anion-exchange chromatography. Anal Chim Acta. 2015;906:89-97doi: 10.1016/j.aca.2015.11.051.
Barragan, J. T. C., & Kubota, L. T. (2016). Nanostructured cupric oxide electrode: An alternative to amperometric detection of carbohydrates in anion-exchange chromatography. Analytica chimica acta, 90689-97. https://doi.org/10.1016/j.aca.2015.11.051
Barragan, José T C, and Kubota, Lauro T. "Nanostructured cupric oxide electrode: An alternative to amperometric detection of carbohydrates in anion-exchange chromatography." Analytica chimica acta vol. 906 (2016): 89-97. doi: https://doi.org/10.1016/j.aca.2015.11.051
Barragan JTC, Kubota LT. Nanostructured cupric oxide electrode: An alternative to amperometric detection of carbohydrates in anion-exchange chromatography. Anal Chim Acta. 2016 Feb 04;906:89-97. doi: 10.1016/j.aca.2015.11.051. Epub 2015 Dec 18. PMID: 26772128.
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Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.

Journal of food science and technology

Pallavi BV, Chetana R, Ravi R, Reddy SY.
PMID: 25745238
J Food Sci Technol. 2015 Mar;52(3):1663-9. doi: 10.1007/s13197-013-1101-0. Epub 2013 Aug 20.

Low sugar, low fat, dry fruit and nut cereal bars without sugar were prepared using cereals, nuts, and sugar substitutes. The sorption characteristics of the bars prepared with sugar substitutes in comparison with that of sugar were studied by...

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Pallavi BV, Chetana R, Ravi R, et al. Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes. J Food Sci Technol. 2013;52(3):1663-9doi: 10.1007/s13197-013-1101-0.
Pallavi, B. V., Chetana, R., Ravi, R., & Reddy, S. Y. (2015). Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes. Journal of food science and technology, 52(3), 1663-9. https://doi.org/10.1007/s13197-013-1101-0
Pallavi, Byrappa Vasu, et al. "Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes." Journal of food science and technology vol. 52,3 (2015): 1663-9. doi: https://doi.org/10.1007/s13197-013-1101-0
Pallavi BV, Chetana R, Ravi R, Reddy SY. Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes. J Food Sci Technol. 2015 Mar;52(3):1663-9. doi: 10.1007/s13197-013-1101-0. Epub 2013 Aug 20. PMID: 25745238; PMCID: PMC4348267.
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Survey on O157:H7 enterohemorrhagic Escherichia coli (EHEC) in cattle in Golestan province, Iran.

Iranian journal of microbiology

Koochakzadeh A, Askari Badouei M, Mazandarani E, Madadgar O.
PMID: 25802712
Iran J Microbiol. 2014 Aug;6(4):276-80.

BACKGROUND AND OBJECTIVES: A diverse group of Escherichia coli are known as enterohemorrhagic Escherichia coli (EHEC) including O157:H7 and non-O157 EHEC. Enterohemorrhagic strains are related to sever clinical conditions in humans including hemorrhagic colitis and hemolytic uremic syndrome, and...

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Koochakzadeh A, Askari Badouei M, Mazandarani E, et al. Survey on O157:H7 enterohemorrhagic Escherichia coli (EHEC) in cattle in Golestan province, Iran. Iran J Microbiol. 2014;6(4):276-80
Koochakzadeh, A., Askari Badouei, M., Mazandarani, E., & Madadgar, O. (2014). Survey on O157:H7 enterohemorrhagic Escherichia coli (EHEC) in cattle in Golestan province, Iran. Iranian journal of microbiology, 6(4), 276-80.
Koochakzadeh, Alireza, et al. "Survey on O157:H7 enterohemorrhagic Escherichia coli (EHEC) in cattle in Golestan province, Iran." Iranian journal of microbiology vol. 6,4 (2014): 276-80.
Koochakzadeh A, Askari Badouei M, Mazandarani E, Madadgar O. Survey on O157:H7 enterohemorrhagic Escherichia coli (EHEC) in cattle in Golestan province, Iran. Iran J Microbiol. 2014 Aug;6(4):276-80. PMID: 25802712; PMCID: PMC4367945.
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Enterohemorrhagic .

Veterinary world

Garbaj AM, Awad EM, Azwai SM, Abolghait SK, Naas HT, Moawad AA, Gammoudi FT, Barbieri I, Eldaghayes IM.
PMID: 27956766
Vet World. 2016 Nov;9(11):1184-1189. doi: 10.14202/vetworld.2016.1184-1189. Epub 2016 Nov 03.

AIM: The aim of this work was to isolate and molecularly identify enterohemorrhagic MATERIALS AND METHODS: A total of 108 samples of raw milk (cow, she-camel, and goat) and locally made dairy products (fermented cow's milk, Maasora, Ricotta and...

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Garbaj AM, Awad EM, Azwai SM, et al. Enterohemorrhagic . Vet World. 2016;9(11):1184-1189doi: 10.14202/vetworld.2016.1184-1189.
Garbaj, A. M., Awad, E. M., Azwai, S. M., Abolghait, S. K., Naas, H. T., Moawad, A. A., Gammoudi, F. T., Barbieri, I., & Eldaghayes, I. M. (2016). Enterohemorrhagic . Veterinary world, 9(11), 1184-1189. https://doi.org/10.14202/vetworld.2016.1184-1189
Garbaj, Aboubaker M, et al. "Enterohemorrhagic ." Veterinary world vol. 9,11 (2016): 1184-1189. doi: https://doi.org/10.14202/vetworld.2016.1184-1189
Garbaj AM, Awad EM, Azwai SM, Abolghait SK, Naas HT, Moawad AA, Gammoudi FT, Barbieri I, Eldaghayes IM. Enterohemorrhagic . Vet World. 2016 Nov;9(11):1184-1189. doi: 10.14202/vetworld.2016.1184-1189. Epub 2016 Nov 03. PMID: 27956766; PMCID: PMC5146295.
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Carbon dioxide fixation by chloroplasts isolated in glycinebetaine : A putative cytoplasmic osmoticum.

Planta

Larkum AW, Wyn Jones RG.
PMID: 24317769
Planta. 1979 Jan;145(4):393-4. doi: 10.1007/BF00388367.

Spinach chloroplasts capable of high rates of CO2 fixation have been isolated in glycinebetaine as an alternative osmoticum to sorbitol and found to be very stable. Proline was a less satisfactory alternatine. The possible significance of the use of...

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Larkum AW, Wyn Jones RG. Carbon dioxide fixation by chloroplasts isolated in glycinebetaine : A putative cytoplasmic osmoticum. Planta. 1979;145(4):393-4doi: 10.1007/BF00388367.
Larkum, A. W., & Wyn Jones, R. G. (1979). Carbon dioxide fixation by chloroplasts isolated in glycinebetaine : A putative cytoplasmic osmoticum. Planta, 145(4), 393-4. https://doi.org/10.1007/BF00388367
Larkum, A W, and Wyn Jones, R G. "Carbon dioxide fixation by chloroplasts isolated in glycinebetaine : A putative cytoplasmic osmoticum." Planta vol. 145,4 (1979): 393-4. doi: https://doi.org/10.1007/BF00388367
Larkum AW, Wyn Jones RG. Carbon dioxide fixation by chloroplasts isolated in glycinebetaine : A putative cytoplasmic osmoticum. Planta. 1979 Jan;145(4):393-4. doi: 10.1007/BF00388367. PMID: 24317769.
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THE INFLUENCE OF pH ON ALGAL CELL MEMBRANE PERMEABILITY AND ITS IMPLICATIONS FOR THE UPTAKE OF LIPOPHILIC METAL COMPLEXES(1).

Journal of phycology

Lavoie M, Le Faucheur S, Boullemant A, Fortin C, Campbell PG.
PMID: 27009719
J Phycol. 2012 Apr;48(2):293-302. doi: 10.1111/j.1529-8817.2012.01126.x. Epub 2012 Mar 19.

Uptake of lipophilic metal complexes by freshwater algae has recently been shown to be pH dependent. Here we look at different physiological aspects that could influence the diffusion of the lipophilic Cd complex, Cd(diethyldithiocarbamate)2 (0) (Cd(DDC)2 (0) ), into...

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Lavoie M, Le Faucheur S, Boullemant A, et al. THE INFLUENCE OF pH ON ALGAL CELL MEMBRANE PERMEABILITY AND ITS IMPLICATIONS FOR THE UPTAKE OF LIPOPHILIC METAL COMPLEXES(1). J Phycol. 2012;48(2):293-302doi: 10.1111/j.1529-8817.2012.01126.x.
Lavoie, M., Le Faucheur, S., Boullemant, A., Fortin, C., & Campbell, P. G. (2012). THE INFLUENCE OF pH ON ALGAL CELL MEMBRANE PERMEABILITY AND ITS IMPLICATIONS FOR THE UPTAKE OF LIPOPHILIC METAL COMPLEXES(1). Journal of phycology, 48(2), 293-302. https://doi.org/10.1111/j.1529-8817.2012.01126.x
Lavoie, Michel, et al. "THE INFLUENCE OF pH ON ALGAL CELL MEMBRANE PERMEABILITY AND ITS IMPLICATIONS FOR THE UPTAKE OF LIPOPHILIC METAL COMPLEXES(1)." Journal of phycology vol. 48,2 (2012): 293-302. doi: https://doi.org/10.1111/j.1529-8817.2012.01126.x
Lavoie M, Le Faucheur S, Boullemant A, Fortin C, Campbell PG. THE INFLUENCE OF pH ON ALGAL CELL MEMBRANE PERMEABILITY AND ITS IMPLICATIONS FOR THE UPTAKE OF LIPOPHILIC METAL COMPLEXES(1). J Phycol. 2012 Apr;48(2):293-302. doi: 10.1111/j.1529-8817.2012.01126.x. Epub 2012 Mar 19. PMID: 27009719.
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Showing 1 to 12 of 1106 entries