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Showing 1 to 12 of 87 entries
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Kairomones and their use for management of entomophagous insects. XV. : Identification of several acids in scales ofHeliothis zea moths and comments on their possible role as kairomones forTrichogramma pretiosum.

Journal of chemical ecology

Gueldner RC, Nordlund DA, Lewis WJ, Thean JE, Wilson DM.
PMID: 24318493
J Chem Ecol. 1984 Feb;10(2):245-51. doi: 10.1007/BF00987852.

Acids found in moth scales of laboratory-rearedHeliothis zea (Boddie) moths are hexanoic, heptanoic, octanoic, nonanoic, 2- (or 3-) furan carboxylic, phenylacetic, benzoic, sorbic, and 4-hydroxybenzoic acid. The last two of these acids are preservatives added to the artifical diet...

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Gueldner RC, Nordlund DA, Lewis WJ, et al. Kairomones and their use for management of entomophagous insects. XV. : Identification of several acids in scales ofHeliothis zea moths and comments on their possible role as kairomones forTrichogramma pretiosum. J Chem Ecol. 1984;10(2):245-51doi: 10.1007/BF00987852.
Gueldner, R. C., Nordlund, D. A., Lewis, W. J., Thean, J. E., & Wilson, D. M. (1984). Kairomones and their use for management of entomophagous insects. XV. : Identification of several acids in scales ofHeliothis zea moths and comments on their possible role as kairomones forTrichogramma pretiosum. Journal of chemical ecology, 10(2), 245-51. https://doi.org/10.1007/BF00987852
Gueldner, R C, et al. "Kairomones and their use for management of entomophagous insects. XV. : Identification of several acids in scales ofHeliothis zea moths and comments on their possible role as kairomones forTrichogramma pretiosum." Journal of chemical ecology vol. 10,2 (1984): 245-51. doi: https://doi.org/10.1007/BF00987852
Gueldner RC, Nordlund DA, Lewis WJ, Thean JE, Wilson DM. Kairomones and their use for management of entomophagous insects. XV. : Identification of several acids in scales ofHeliothis zea moths and comments on their possible role as kairomones forTrichogramma pretiosum. J Chem Ecol. 1984 Feb;10(2):245-51. doi: 10.1007/BF00987852. PMID: 24318493.
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Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition.

Pharmaceutics

Nakayama H, Hayashi A.
PMID: 25080007
Pharmaceutics. 2014 Jul 30;6(3):436-46. doi: 10.3390/pharmaceutics6030436.

The immobilization of potassium sorbate, potassium aspartate and sorbic acid in layered double hydroxide under solid condition was examined. By simply mixing two solids, immobilization of sorbate and aspartate in the interlayer space of nitrate-type layered double hydroxide, so...

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Nakayama H, Hayashi A. Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition. Pharmaceutics. 2014;6(3):436-46doi: 10.3390/pharmaceutics6030436.
Nakayama, H., & Hayashi, A. (2014). Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition. Pharmaceutics, 6(3), 436-46. https://doi.org/10.3390/pharmaceutics6030436
Nakayama, Hirokazu, and Hayashi, Aki. "Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition." Pharmaceutics vol. 6,3 (2014): 436-46. doi: https://doi.org/10.3390/pharmaceutics6030436
Nakayama H, Hayashi A. Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition. Pharmaceutics. 2014 Jul 30;6(3):436-46. doi: 10.3390/pharmaceutics6030436. PMID: 25080007; PMCID: PMC4190528.
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Pressure induced transformations in sorbic acid.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Saraiva GD, Maia JR, Lima JA, Nogueira CES, Freire PTC, de Sousa FF, Teixeira AMR, Mendes Filho J.
PMID: 28528253
Spectrochim Acta A Mol Biomol Spectrosc. 2017 Sep 05;184:327-334. doi: 10.1016/j.saa.2017.05.019. Epub 2017 May 10.

This research reports a pressure dependent Raman study of the sorbic acid between 0.0 and 10.0GPa. The unpolarized Raman spectra were measured in the spectral range of 20-3000cm

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Saraiva GD, Maia JR, Lima JA, et al. Pressure induced transformations in sorbic acid. Spectrochim Acta A Mol Biomol Spectrosc. 2017;184:327-334doi: 10.1016/j.saa.2017.05.019.
Saraiva, G. D., Maia, J. R., Lima, J. A., Nogueira, C. E. S., Freire, P. T. C., de Sousa, F. F., Teixeira, A. M. R., & Mendes Filho, J. (2017). Pressure induced transformations in sorbic acid. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 184327-334. https://doi.org/10.1016/j.saa.2017.05.019
Saraiva, G D, et al. "Pressure induced transformations in sorbic acid." Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 184 (2017): 327-334. doi: https://doi.org/10.1016/j.saa.2017.05.019
Saraiva GD, Maia JR, Lima JA, Nogueira CES, Freire PTC, de Sousa FF, Teixeira AMR, Mendes Filho J. Pressure induced transformations in sorbic acid. Spectrochim Acta A Mol Biomol Spectrosc. 2017 Sep 05;184:327-334. doi: 10.1016/j.saa.2017.05.019. Epub 2017 May 10. PMID: 28528253.
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Assessment of genotoxicity of some common food preservatives using .

Toxicology reports

Pandey H, Kumar V, Roy BK.
PMID: 28962247
Toxicol Rep. 2014 Jun 11;1:300-308. doi: 10.1016/j.toxrep.2014.06.002. eCollection 2014.

Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms. In this study, investigations were carried out to study the impacts of food...

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Pandey H, Kumar V, Roy BK. Assessment of genotoxicity of some common food preservatives using . Toxicol Rep. 2014;1:300-308doi: 10.1016/j.toxrep.2014.06.002.
Pandey, H., Kumar, V., & Roy, B. K. (2014). Assessment of genotoxicity of some common food preservatives using . Toxicology reports, 1300-308. https://doi.org/10.1016/j.toxrep.2014.06.002
Pandey, Himadri, et al. "Assessment of genotoxicity of some common food preservatives using ." Toxicology reports vol. 1 (2014): 300-308. doi: https://doi.org/10.1016/j.toxrep.2014.06.002
Pandey H, Kumar V, Roy BK. Assessment of genotoxicity of some common food preservatives using . Toxicol Rep. 2014 Jun 11;1:300-308. doi: 10.1016/j.toxrep.2014.06.002. eCollection 2014. PMID: 28962247; PMCID: PMC5598233.
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Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography.

Analytica chimica acta

Wang L, Zhang X, Wang Y, Wang W.
PMID: 17723654
Anal Chim Acta. 2006 Sep 01;577(1):62-7. doi: 10.1016/j.aca.2006.06.030. Epub 2006 Jun 18.

A novel solid-phase extraction element combined with thermal desorption-gas chromatography (TD-GC) using a pyrolysis-GC system was applied for the determination of the five preservatives - benzoic acid, sorbic acid, and methyl, ethyl and propyl esters of p-hydroxybenzoic acid -...

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Wang L, Zhang X, Wang Y, et al. Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography. Anal Chim Acta. 2006;577(1):62-7doi: 10.1016/j.aca.2006.06.030.
Wang, L., Zhang, X., Wang, Y., & Wang, W. (2006). Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography. Analytica chimica acta, 577(1), 62-7. https://doi.org/10.1016/j.aca.2006.06.030
Wang, Lili, et al. "Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography." Analytica chimica acta vol. 577,1 (2006): 62-7. doi: https://doi.org/10.1016/j.aca.2006.06.030
Wang L, Zhang X, Wang Y, Wang W. Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography. Anal Chim Acta. 2006 Sep 01;577(1):62-7. doi: 10.1016/j.aca.2006.06.030. Epub 2006 Jun 18. PMID: 17723654.
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Determination of sulfite in beer samples using an amperometric fill and flow channel biosensor employing sulfite oxidase.

Analytica chimica acta

Zhao M, Hibbert DB, Gooding JJ.
PMID: 17723349
Anal Chim Acta. 2006 Jan 18;556(1):195-200. doi: 10.1016/j.aca.2005.05.083. Epub 2005 Jul 14.

A simple method is described to determine sulfite in beer samples using a fill and flow channel biosensor. A droplet of sample is placed into the inlet of a rectangular flow cell and begins to flow through the channel...

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Zhao M, Hibbert DB, Gooding JJ. Determination of sulfite in beer samples using an amperometric fill and flow channel biosensor employing sulfite oxidase. Anal Chim Acta. 2005;556(1):195-200doi: 10.1016/j.aca.2005.05.083.
Zhao, M., Hibbert, D. B., & Gooding, J. J. (2006). Determination of sulfite in beer samples using an amperometric fill and flow channel biosensor employing sulfite oxidase. Analytica chimica acta, 556(1), 195-200. https://doi.org/10.1016/j.aca.2005.05.083
Zhao, Min, et al. "Determination of sulfite in beer samples using an amperometric fill and flow channel biosensor employing sulfite oxidase." Analytica chimica acta vol. 556,1 (2006): 195-200. doi: https://doi.org/10.1016/j.aca.2005.05.083
Zhao M, Hibbert DB, Gooding JJ. Determination of sulfite in beer samples using an amperometric fill and flow channel biosensor employing sulfite oxidase. Anal Chim Acta. 2006 Jan 18;556(1):195-200. doi: 10.1016/j.aca.2005.05.083. Epub 2005 Jul 14. PMID: 17723349.
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Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate.

Applied and environmental microbiology

Schroeder LL, Bullerman LB.
PMID: 16346920
Appl Environ Microbiol. 1985 Oct;50(4):919-23. doi: 10.1128/aem.50.4.919-923.1985.

Two strains of Penicillium digitatum and one strain of Penicillium italicum were exposed to various levels of sorbic acid and potassium sorbate, and the MICs were determined. Selected strains of the molds were then repeatedly exposed to subinhibitory levels...

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Schroeder LL, Bullerman LB. Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate. Appl Environ Microbiol. 1985;50(4):919-23doi: 10.1128/aem.50.4.919-923.1985.
Schroeder, L. L., & Bullerman, L. B. (1985). Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate. Applied and environmental microbiology, 50(4), 919-23. https://doi.org/10.1128/aem.50.4.919-923.1985
Schroeder, L L, and Bullerman, L B. "Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate." Applied and environmental microbiology vol. 50,4 (1985): 919-23. doi: https://doi.org/10.1128/aem.50.4.919-923.1985
Schroeder LL, Bullerman LB. Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate. Appl Environ Microbiol. 1985 Oct;50(4):919-23. doi: 10.1128/aem.50.4.919-923.1985. PMID: 16346920; PMCID: PMC291769.
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Sorbic acid stability in meat products of reduced water activity.

Meat science

Campos CA, Alzamora SM, Gerschenson LN.
PMID: 22060111
Meat Sci. 1995;41(1):37-46. doi: 10.1016/0309-1740(94)00056-D.

This study investigated the behavior of sorbic acid in shelf-stable meats with 0.91 water activity during processing (70 °, 80 °, 90 °C) and accelerated storage (33 °, 45 °, 57 °C). In meat systems stored at 70 °,...

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Campos CA, Alzamora SM, Gerschenson LN. Sorbic acid stability in meat products of reduced water activity. Meat Sci. 1995;41(1):37-46doi: 10.1016/0309-1740(94)00056-D.
Campos, C. A., Alzamora, S. M., & Gerschenson, L. N. (1995). Sorbic acid stability in meat products of reduced water activity. Meat science, 41(1), 37-46. https://doi.org/10.1016/0309-1740(94)00056-D
Campos, C A, et al. "Sorbic acid stability in meat products of reduced water activity." Meat science vol. 41,1 (1995): 37-46. doi: https://doi.org/10.1016/0309-1740(94)00056-D
Campos CA, Alzamora SM, Gerschenson LN. Sorbic acid stability in meat products of reduced water activity. Meat Sci. 1995;41(1):37-46. doi: 10.1016/0309-1740(94)00056-D. PMID: 22060111.
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Topical delivery of flurbiprofen from pluronic lecithin organogel.

Indian journal of pharmaceutical sciences

Pandey MS, Belgamwar VS, Surana SJ.
PMID: 20177469
Indian J Pharm Sci. 2009 Jan;71(1):87-90. doi: 10.4103/0250-474X.51955.

The purpose of this research is to formulate and evaluate the suitability of pluronic lecithin organogels containing flurbiprofen for topical application. Four formulations were developed using flurbiprofen, lecithin, Pluronic F127, isopropyl palmitate, water, sorbic acid and potassium sorbate were...

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Pandey MS, Belgamwar VS, Surana SJ. Topical delivery of flurbiprofen from pluronic lecithin organogel. Indian J Pharm Sci. 2009;71(1):87-90doi: 10.4103/0250-474X.51955.
Pandey, M. S., Belgamwar, V. S., & Surana, S. J. (2009). Topical delivery of flurbiprofen from pluronic lecithin organogel. Indian journal of pharmaceutical sciences, 71(1), 87-90. https://doi.org/10.4103/0250-474X.51955
Pandey, M S, et al. "Topical delivery of flurbiprofen from pluronic lecithin organogel." Indian journal of pharmaceutical sciences vol. 71,1 (2009): 87-90. doi: https://doi.org/10.4103/0250-474X.51955
Pandey MS, Belgamwar VS, Surana SJ. Topical delivery of flurbiprofen from pluronic lecithin organogel. Indian J Pharm Sci. 2009 Jan;71(1):87-90. doi: 10.4103/0250-474X.51955. PMID: 20177469; PMCID: PMC2810062.
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Effect of treatments and packaging on the quality of dried carrot slices during storage.

Journal of food science and technology

Sra SK, Sandhu KS, Ahluwalia P.
PMID: 24741157
J Food Sci Technol. 2014 Apr;51(4):645-54. doi: 10.1007/s13197-011-0575-x. Epub 2011 Oct 22.

The present investigation was undertaken to study the effect of treatments and packaging on the quality of dried carrot slices during storage. Carrot cultivar 'Nantes' was sliced into 4.5 mm thick slices which were blanched in water at 95...

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Sra SK, Sandhu KS, Ahluwalia P. Effect of treatments and packaging on the quality of dried carrot slices during storage. J Food Sci Technol. 2011;51(4):645-54doi: 10.1007/s13197-011-0575-x.
Sra, S. K., Sandhu, K. S., & Ahluwalia, P. (2014). Effect of treatments and packaging on the quality of dried carrot slices during storage. Journal of food science and technology, 51(4), 645-54. https://doi.org/10.1007/s13197-011-0575-x
Sra, S K, et al. "Effect of treatments and packaging on the quality of dried carrot slices during storage." Journal of food science and technology vol. 51,4 (2014): 645-54. doi: https://doi.org/10.1007/s13197-011-0575-x
Sra SK, Sandhu KS, Ahluwalia P. Effect of treatments and packaging on the quality of dried carrot slices during storage. J Food Sci Technol. 2014 Apr;51(4):645-54. doi: 10.1007/s13197-011-0575-x. Epub 2011 Oct 22. PMID: 24741157; PMCID: PMC3982007.
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Examination of paraben release from baby teethers through migration tests and GC-MS analysis using a stable isotope dilution assay.

BMC chemistry

Potouridis T, Knauz A, Berger E, Püttmann W.
PMID: 31384817
BMC Chem. 2019 May 23;13(1):70. doi: 10.1186/s13065-019-0587-6. eCollection 2019 Dec.

Parabens and sorbic acid are commonly used as food preservatives due to their antimicrobial effect. However, their use in foods for infants and young children is not permitted in the European Union. Previous studies found these compounds in some...

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Potouridis T, Knauz A, Berger E, et al. Examination of paraben release from baby teethers through migration tests and GC-MS analysis using a stable isotope dilution assay. BMC Chem. 2019;13(1):70doi: 10.1186/s13065-019-0587-6.
Potouridis, T., Knauz, A., Berger, E., & Püttmann, W. (2019). Examination of paraben release from baby teethers through migration tests and GC-MS analysis using a stable isotope dilution assay. BMC chemistry, 13(1), 70. https://doi.org/10.1186/s13065-019-0587-6
Potouridis, Theodoros, et al. "Examination of paraben release from baby teethers through migration tests and GC-MS analysis using a stable isotope dilution assay." BMC chemistry vol. 13,1 (2019): 70. doi: https://doi.org/10.1186/s13065-019-0587-6
Potouridis T, Knauz A, Berger E, Püttmann W. Examination of paraben release from baby teethers through migration tests and GC-MS analysis using a stable isotope dilution assay. BMC Chem. 2019 May 23;13(1):70. doi: 10.1186/s13065-019-0587-6. eCollection 2019 Dec. PMID: 31384817; PMCID: PMC6661842.
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Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid.

Journal of food protection

Huhtanen CN, Feinberg JI, Trenchard H, Phillips JG.
PMID: 30921946
J Food Prot. 1983 Sep;46(9):807-810. doi: 10.4315/0362-028X-46.9.807.

The effectiveness of combinations of sorbic acid and other acids (hydrochloric, phosphoric, acetic, citric, lactic and succinic) on Clostridium botulinum inhibition in comminuted ham and nitrite-free bacon was studied. These acids, when added to ham to give similar pH's,...

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Huhtanen CN, Feinberg JI, Trenchard H, et al. Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid. J Food Prot. 1983;46(9):807-810doi: 10.4315/0362-028X-46.9.807.
Huhtanen, C. N., Feinberg, J. I., Trenchard, H., & Phillips, J. G. (1983). Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid. Journal of food protection, 46(9), 807-810. https://doi.org/10.4315/0362-028X-46.9.807
Huhtanen, C N, et al. "Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid." Journal of food protection vol. 46,9 (1983): 807-810. doi: https://doi.org/10.4315/0362-028X-46.9.807
Huhtanen CN, Feinberg JI, Trenchard H, Phillips JG. Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid. J Food Prot. 1983 Sep;46(9):807-810. doi: 10.4315/0362-028X-46.9.807. PMID: 30921946.
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