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Nahar K, Hasanuzzaman M, Rahman A, et al. Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems. Front Plant Sci. 2016;7:1104doi: 10.3389/fpls.2016.01104.
Nahar, K., Hasanuzzaman, M., Rahman, A., Alam, M. M., Mahmud, J. A., Suzuki, T., & Fujita, M. (2016). Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems. Frontiers in plant science, 71104. https://doi.org/10.3389/fpls.2016.01104
Nahar, Kamrun, et al. "Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems." Frontiers in plant science vol. 7 (2016): 1104. doi: https://doi.org/10.3389/fpls.2016.01104
Nahar K, Hasanuzzaman M, Rahman A, Alam MM, Mahmud JA, Suzuki T, Fujita M. Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems. Front Plant Sci. 2016 Jul 28;7:1104. doi: 10.3389/fpls.2016.01104. eCollection 2016. PMID: 27516763; PMCID: PMC4964870.
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