Cite
Skovgaard M, Encinas SR, Jensen OC, et al. Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia-A Threat to Public Health?. Environ Health Insights. 2017;11:1178630217704194doi: 10.1177/1178630217704194.
Skovgaard, M., Encinas, S. R., Jensen, O. C., Andersen, J. H., Condarco, G., & Jørs, E. (2017). Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia-A Threat to Public Health?. Environmental health insights, 111178630217704194. https://doi.org/10.1177/1178630217704194
Skovgaard, Marlene, et al. "Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia-A Threat to Public Health?." Environmental health insights vol. 11 (2017): 1178630217704194. doi: https://doi.org/10.1177/1178630217704194
Skovgaard M, Encinas SR, Jensen OC, Andersen JH, Condarco G, Jørs E. Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia-A Threat to Public Health?. Environ Health Insights. 2017 Apr 18;11:1178630217704194. doi: 10.1177/1178630217704194. eCollection 2017. PMID: 28469451; PMCID: PMC5400016.
Copy
Download .nbib