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Kent L, Morton D, Rankin P, et al. The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum HDL levels and the implications for metabolic syndrome status - a cohort study. Nutr Metab (Lond). 2013;10(1):58doi: 10.1186/1743-7075-10-58.
Kent, L., Morton, D., Rankin, P., Ward, E., Grant, R., Gobble, J., & Diehl, H. (2013). The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum HDL levels and the implications for metabolic syndrome status - a cohort study. Nutrition & metabolism, 10(1), 58. https://doi.org/10.1186/1743-7075-10-58
Kent, Lillian, et al. "The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum HDL levels and the implications for metabolic syndrome status - a cohort study." Nutrition & metabolism vol. 10,1 (2013): 58. doi: https://doi.org/10.1186/1743-7075-10-58
Kent L, Morton D, Rankin P, Ward E, Grant R, Gobble J, Diehl H. The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum HDL levels and the implications for metabolic syndrome status - a cohort study. Nutr Metab (Lond). 2013 Oct 01;10(1):58. doi: 10.1186/1743-7075-10-58. PMID: 24283215; PMCID: PMC3849684.
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