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Park YS, Cvikrová M, Martincová O, et al. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int. 2015;74:37-47doi: 10.1016/j.foodres.2015.04.021.
Park, Y. S., Cvikrová, M., Martincová, O., Ham, K. S., Kang, S. G., Park, Y. K., Namiesnik, J., Rombolà, A. D., Jastrzebski, Z., & Gorinstein, S. (2015). In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food research international (Ottawa, Ont.), 7437-47. https://doi.org/10.1016/j.foodres.2015.04.021
Park, Yong-Seo, et al. "In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits." Food research international (Ottawa, Ont.) vol. 74 (2015): 37-47. doi: https://doi.org/10.1016/j.foodres.2015.04.021
Park YS, Cvikrová M, Martincová O, Ham KS, Kang SG, Park YK, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int. 2015 Aug;74:37-47. doi: 10.1016/j.foodres.2015.04.021. Epub 2015 Apr 20. PMID: 28412001.
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