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Showing 1 to 12 of 19 entries
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Spiroplasma citri Spiralin Acts In Vitro as a Lectin Binding to Glycoproteins from Its Insect Vector Circulifer haematoceps.

Phytopathology

Killiny N, Castroviejo M, Saillard C.
PMID: 18943320
Phytopathology. 2005 May;95(5):541-8. doi: 10.1094/PHYTO-95-0541.

ABSTRACT In order to understand the molecular mechanisms underlying transmission of Spiroplasma citri by the leafhopper Circulifer haematoceps, we screened leafhopper proteins as putative S. citri-binding molecules using a spiroplasma overlay assay of protein blots (Far-western assay). Insect proteins...

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Killiny N, Castroviejo M, Saillard C. Spiroplasma citri Spiralin Acts In Vitro as a Lectin Binding to Glycoproteins from Its Insect Vector Circulifer haematoceps. Phytopathology. 2005;95(5):541-8doi: 10.1094/PHYTO-95-0541.
Killiny, N., Castroviejo, M., & Saillard, C. (2005). Spiroplasma citri Spiralin Acts In Vitro as a Lectin Binding to Glycoproteins from Its Insect Vector Circulifer haematoceps. Phytopathology, 95(5), 541-8. https://doi.org/10.1094/PHYTO-95-0541
Killiny, Nabil, et al. "Spiroplasma citri Spiralin Acts In Vitro as a Lectin Binding to Glycoproteins from Its Insect Vector Circulifer haematoceps." Phytopathology vol. 95,5 (2005): 541-8. doi: https://doi.org/10.1094/PHYTO-95-0541
Killiny N, Castroviejo M, Saillard C. Spiroplasma citri Spiralin Acts In Vitro as a Lectin Binding to Glycoproteins from Its Insect Vector Circulifer haematoceps. Phytopathology. 2005 May;95(5):541-8. doi: 10.1094/PHYTO-95-0541. PMID: 18943320.
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Protein quality and physicochemical properties of commercial cricket and mealworm powders.

Journal of food science and technology

Stone AK, Tanaka T, Nickerson MT.
PMID: 31274903
J Food Sci Technol. 2019 Jul;56(7):3355-3363. doi: 10.1007/s13197-019-03818-2. Epub 2019 Jun 10.

The pressing need for protein supply growth gives rise to alternative protein sources, such as insect proteins. Commercial cricket and mealworm powders were examined for their protein quality, surface charge and functional attributes. Both insect powders had similar proximate...

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Stone AK, Tanaka T, Nickerson MT. Protein quality and physicochemical properties of commercial cricket and mealworm powders. J Food Sci Technol. 2019;56(7):3355-3363doi: 10.1007/s13197-019-03818-2.
Stone, A. K., Tanaka, T., & Nickerson, M. T. (2019). Protein quality and physicochemical properties of commercial cricket and mealworm powders. Journal of food science and technology, 56(7), 3355-3363. https://doi.org/10.1007/s13197-019-03818-2
Stone, Andrea K, et al. "Protein quality and physicochemical properties of commercial cricket and mealworm powders." Journal of food science and technology vol. 56,7 (2019): 3355-3363. doi: https://doi.org/10.1007/s13197-019-03818-2
Stone AK, Tanaka T, Nickerson MT. Protein quality and physicochemical properties of commercial cricket and mealworm powders. J Food Sci Technol. 2019 Jul;56(7):3355-3363. doi: 10.1007/s13197-019-03818-2. Epub 2019 Jun 10. PMID: 31274903; PMCID: PMC6582163.
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Allergic and intolerance reactions to wine.

Allergologie select

Wüthrich B.
PMID: 31826033
Allergol Select. 2018 Sep 01;2(1):80-88. doi: 10.5414/ALX01420E. eCollection 2018.

Hypersensitivity reactions to alcoholic beverages (particularly red wine) are relatively frequent, affecting 10% of the general population. Hypersensitivity reactions due to alcoholic drinks, mainly in the form of airway reactions (rhinitis and asthma), occur significantly more frequently in persons...

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Wüthrich B. Allergic and intolerance reactions to wine. Allergol Select. 2018;2(1):80-88doi: 10.5414/ALX01420E.
Wüthrich, B. (2018). Allergic and intolerance reactions to wine. Allergologie select, 2(1), 80-88. https://doi.org/10.5414/ALX01420E
Wüthrich, B. "Allergic and intolerance reactions to wine." Allergologie select vol. 2,1 (2018): 80-88. doi: https://doi.org/10.5414/ALX01420E
Wüthrich B. Allergic and intolerance reactions to wine. Allergol Select. 2018 Sep 01;2(1):80-88. doi: 10.5414/ALX01420E. eCollection 2018. PMID: 31826033; PMCID: PMC6883207.
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[No title available]

International journal of food science

Mshayisa VV, Van Wyk J.
PMID: 33981767
Int J Food Sci. 2021 Apr 23;2021:5572554. doi: 10.1155/2021/5572554. eCollection 2021.

The food industry is considering novel sources of proteins with enhanced functionalities to meet the increasing demand and population growth. Edible insect proteins have emerged as an alternative that is environmentally friendly and economically viable and thus could make...

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Mshayisa VV, Van Wyk J. . Int J Food Sci. 2021;2021:5572554doi: 10.1155/2021/5572554.
Mshayisa, V. V., & Van Wyk, J. (2021). . International journal of food science, 20215572554. https://doi.org/10.1155/2021/5572554
Mshayisa, Vusi Vincent, and Van Wyk, Jessy. "." International journal of food science vol. 2021 (2021): 5572554. doi: https://doi.org/10.1155/2021/5572554
Mshayisa VV, Van Wyk J. . Int J Food Sci. 2021 Apr 23;2021:5572554. doi: 10.1155/2021/5572554. eCollection 2021. PMID: 33981767; PMCID: PMC8088349.
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Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.

Foods (Basel, Switzerland)

Kim TK, Lee MH, Yong HI, Jung S, Paik HD, Jang HW, Choi YS.
PMID: 33053732
Foods. 2020 Oct 12;9(10). doi: 10.3390/foods9101443.

In this study, we investigated the effect of replacing myofibrillar protein (pork ham) with edible insect proteins (

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Kim TK, Lee MH, Yong HI, et al. Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods. 2020;9(10)doi: 10.3390/foods9101443.
Kim, T. K., Lee, M. H., Yong, H. I., Jung, S., Paik, H. D., Jang, H. W., & Choi, Y. S. (2020). Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods (Basel, Switzerland), 9(10), . https://doi.org/10.3390/foods9101443
Kim, Tae-Kyung, et al. "Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems." Foods (Basel, Switzerland) vol. 9,10 (2020). doi: https://doi.org/10.3390/foods9101443
Kim TK, Lee MH, Yong HI, Jung S, Paik HD, Jang HW, Choi YS. Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods. 2020 Oct 12;9(10). doi: 10.3390/foods9101443. PMID: 33053732; PMCID: PMC7601821.
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Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (.

Foods (Basel, Switzerland)

Borremans A, Bußler S, Sagu ST, Rawel H, Schlüter OK, Leen VC.
PMID: 32664653
Foods. 2020 Jul 12;9(7). doi: 10.3390/foods9070917.

The aim of this study was to determine the effect of blanching followed by fermentation of mealworms (

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Borremans A, Bußler S, Sagu ST, et al. Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (. Foods. 2020;9(7)doi: 10.3390/foods9070917.
Borremans, A., Bußler, S., Sagu, S. T., Rawel, H., Schlüter, O. K., & Leen, V. C. (2020). Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (. Foods (Basel, Switzerland), 9(7), . https://doi.org/10.3390/foods9070917
Borremans, An, et al. "Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (." Foods (Basel, Switzerland) vol. 9,7 (2020). doi: https://doi.org/10.3390/foods9070917
Borremans A, Bußler S, Sagu ST, Rawel H, Schlüter OK, Leen VC. Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (. Foods. 2020 Jul 12;9(7). doi: 10.3390/foods9070917. PMID: 32664653; PMCID: PMC7405005.
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Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing.

The World Allergy Organization journal

Pali-Schöll I, Meinlschmidt P, Larenas-Linnemann D, Purschke B, Hofstetter G, Rodríguez-Monroy FA, Einhorn L, Mothes-Luksch N, Jensen-Jarolim E, Jäger H.
PMID: 30937131
World Allergy Organ J. 2019 Jan 26;12(1):100006. doi: 10.1016/j.waojou.2018.10.001. eCollection 2019.

BACKGROUND: Insects have become increasingly interesting as alternative nutrient sources for feeding humans and animals, most reasonably in processed form. Initially, some safety aspects - among them allergenicity - need to be addressed.OBJECTIVE: To reveal the cross-reactivity of shrimp-,...

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Pali-Schöll I, Meinlschmidt P, Larenas-Linnemann D, et al. Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing. World Allergy Organ J. 2019;12(1):100006doi: 10.1016/j.waojou.2018.10.001.
Pali-Schöll, I., Meinlschmidt, P., Larenas-Linnemann, D., Purschke, B., Hofstetter, G., Rodríguez-Monroy, F. A., Einhorn, L., Mothes-Luksch, N., Jensen-Jarolim, E., & Jäger, H. (2019). Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing. The World Allergy Organization journal, 12(1), 100006. https://doi.org/10.1016/j.waojou.2018.10.001
Pali-Schöll, Isabella, et al. "Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing." The World Allergy Organization journal vol. 12,1 (2019): 100006. doi: https://doi.org/10.1016/j.waojou.2018.10.001
Pali-Schöll I, Meinlschmidt P, Larenas-Linnemann D, Purschke B, Hofstetter G, Rodríguez-Monroy FA, Einhorn L, Mothes-Luksch N, Jensen-Jarolim E, Jäger H. Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing. World Allergy Organ J. 2019 Jan 26;12(1):100006. doi: 10.1016/j.waojou.2018.10.001. eCollection 2019. PMID: 30937131; PMCID: PMC6439408.
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Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (.

Frontiers in physiology

Naya-Català F, do Vale Pereira G, Piazzon MC, Fernandes AM, Calduch-Giner JA, Sitjà-Bobadilla A, Conceição LEC, Pérez-Sánchez J.
PMID: 34675821
Front Physiol. 2021 Oct 05;12:748265. doi: 10.3389/fphys.2021.748265. eCollection 2021.

New types of fish feed based on processed animal proteins (PAPs), insect meal, yeast, and microbial biomasses have been used with success in gilthead sea bream. However, some drawback effects on feed conversion and inflammatory systemic markers were reported...

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Naya-Català F, do Vale Pereira G, Piazzon MC, et al. Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (. Front Physiol. 2021;12:748265doi: 10.3389/fphys.2021.748265.
Naya-Català, F., do Vale Pereira, G., Piazzon, M. C., Fernandes, A. M., Calduch-Giner, J. A., Sitjà-Bobadilla, A., Conceição, L. E. C., & Pérez-Sánchez, J. (2021). Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (. Frontiers in physiology, 12748265. https://doi.org/10.3389/fphys.2021.748265
Naya-Català, Fernando, et al. "Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (." Frontiers in physiology vol. 12 (2021): 748265. doi: https://doi.org/10.3389/fphys.2021.748265
Naya-Català F, do Vale Pereira G, Piazzon MC, Fernandes AM, Calduch-Giner JA, Sitjà-Bobadilla A, Conceição LEC, Pérez-Sánchez J. Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (. Front Physiol. 2021 Oct 05;12:748265. doi: 10.3389/fphys.2021.748265. eCollection 2021. PMID: 34675821; PMCID: PMC8523787.
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A novel family of secreted insect proteins linked to plant gall development.

Current biology : CB

Korgaonkar A, Han C, Lemire AL, Siwanowicz I, Bennouna D, Kopec RE, Andolfatto P, Shigenobu S, Stern DL.
PMID: 33974861
Curr Biol. 2021 May 10;31(9):2038. doi: 10.1016/j.cub.2021.03.001.

No abstract available.

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Korgaonkar A, Han C, Lemire AL, et al. A novel family of secreted insect proteins linked to plant gall development. Curr Biol. 2021;31(9):2038doi: 10.1016/j.cub.2021.03.001.
Korgaonkar, A., Han, C., Lemire, A. L., Siwanowicz, I., Bennouna, D., Kopec, R. E., Andolfatto, P., Shigenobu, S., & Stern, D. L. (2021). A novel family of secreted insect proteins linked to plant gall development. Current biology : CB, 31(9), 2038. https://doi.org/10.1016/j.cub.2021.03.001
Korgaonkar, Aishwarya, et al. "A novel family of secreted insect proteins linked to plant gall development." Current biology : CB vol. 31,9 (2021): 2038. doi: https://doi.org/10.1016/j.cub.2021.03.001
Korgaonkar A, Han C, Lemire AL, Siwanowicz I, Bennouna D, Kopec RE, Andolfatto P, Shigenobu S, Stern DL. A novel family of secreted insect proteins linked to plant gall development. Curr Biol. 2021 May 10;31(9):2038. doi: 10.1016/j.cub.2021.03.001. PMID: 33974861.
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A novel family of secreted insect proteins linked to plant gall development.

Current biology : CB

Korgaonkar A, Han C, Lemire AL, Siwanowicz I, Bennouna D, Kopec RE, Andolfatto P, Shigenobu S, Stern DL.
PMID: 33657407
Curr Biol. 2021 May 10;31(9):1836-1849.e12. doi: 10.1016/j.cub.2021.01.104. Epub 2021 Mar 02.

In an elaborate form of inter-species exploitation, many insects hijack plant development to induce novel plant organs called galls that provide the insect with a source of nutrition and a temporary home. Galls result from dramatic reprogramming of plant...

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Korgaonkar A, Han C, Lemire AL, et al. A novel family of secreted insect proteins linked to plant gall development. Curr Biol. 2021;31(9):1836-1849.e12doi: 10.1016/j.cub.2021.01.104.
Korgaonkar, A., Han, C., Lemire, A. L., Siwanowicz, I., Bennouna, D., Kopec, R. E., Andolfatto, P., Shigenobu, S., & Stern, D. L. (2021). A novel family of secreted insect proteins linked to plant gall development. Current biology : CB, 31(9), 1836-1849.e12. https://doi.org/10.1016/j.cub.2021.01.104
Korgaonkar, Aishwarya, et al. "A novel family of secreted insect proteins linked to plant gall development." Current biology : CB vol. 31,9 (2021): 1836-1849.e12. doi: https://doi.org/10.1016/j.cub.2021.01.104
Korgaonkar A, Han C, Lemire AL, Siwanowicz I, Bennouna D, Kopec RE, Andolfatto P, Shigenobu S, Stern DL. A novel family of secreted insect proteins linked to plant gall development. Curr Biol. 2021 May 10;31(9):1836-1849.e12. doi: 10.1016/j.cub.2021.01.104. Epub 2021 Mar 02. PMID: 33657407; PMCID: PMC8119383.
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Respiratory sensitization to insect allergens: Species, components and clinical symptoms.

Allergology international : official journal of the Japanese Society of Allergology

Fukutomi Y, Kawakami Y.
PMID: 33903033
Allergol Int. 2021 Jul;70(3):303-312. doi: 10.1016/j.alit.2021.04.001. Epub 2021 Apr 24.

Airborne insect particles have been identified as an important cause of respiratory allergies, including allergic asthma and rhinitis. In the literature, the significance of respiratory exposure to insect particles as a cause of occupational allergy has been well-documented. Indeed,...

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Fukutomi Y, Kawakami Y. Respiratory sensitization to insect allergens: Species, components and clinical symptoms. Allergol Int. 2021;70(3):303-312doi: 10.1016/j.alit.2021.04.001.
Fukutomi, Y., & Kawakami, Y. (2021). Respiratory sensitization to insect allergens: Species, components and clinical symptoms. Allergology international : official journal of the Japanese Society of Allergology, 70(3), 303-312. https://doi.org/10.1016/j.alit.2021.04.001
Fukutomi, Yuma, and Kawakami, Yuji. "Respiratory sensitization to insect allergens: Species, components and clinical symptoms." Allergology international : official journal of the Japanese Society of Allergology vol. 70,3 (2021): 303-312. doi: https://doi.org/10.1016/j.alit.2021.04.001
Fukutomi Y, Kawakami Y. Respiratory sensitization to insect allergens: Species, components and clinical symptoms. Allergol Int. 2021 Jul;70(3):303-312. doi: 10.1016/j.alit.2021.04.001. Epub 2021 Apr 24. PMID: 33903033.
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Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients.

Insects

Clarkson C, Mirosa M, Birch J.
PMID: 29425143
Insects. 2018 Feb 09;9(1). doi: 10.3390/insects9010020.

Although locusts can be sustainably produced and are nutrient rich, the thought of eating them can be hard to swallow for many consumers. This paper aims to investigate the nutritional composition of

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Clarkson C, Mirosa M, Birch J. Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients. Insects. 2018;9(1)doi: 10.3390/insects9010020.
Clarkson, C., Mirosa, M., & Birch, J. (2018). Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients. Insects, 9(1), . https://doi.org/10.3390/insects9010020
Clarkson, Claudia, et al. "Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients." Insects vol. 9,1 (2018). doi: https://doi.org/10.3390/insects9010020
Clarkson C, Mirosa M, Birch J. Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients. Insects. 2018 Feb 09;9(1). doi: 10.3390/insects9010020. PMID: 29425143; PMCID: PMC5872285.
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Showing 1 to 12 of 19 entries