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Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.

Plants (Basel, Switzerland)

Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA.
PMID: 28937585
Plants (Basel). 2017 Sep 22;6(4). doi: 10.3390/plants6040042.

There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from...

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Altemimi A, Lakhssassi N, Baharlouei A, et al. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts. Plants (Basel). 2017;6(4)doi: 10.3390/plants6040042.
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D. G., & Lightfoot, D. A. (2017). Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts. Plants (Basel, Switzerland), 6(4), . https://doi.org/10.3390/plants6040042
Altemimi, Ammar, et al. "Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts." Plants (Basel, Switzerland) vol. 6,4 (2017). doi: https://doi.org/10.3390/plants6040042
Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts. Plants (Basel). 2017 Sep 22;6(4). doi: 10.3390/plants6040042. PMID: 28937585; PMCID: PMC5750618.
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Profiling transcriptomes of human SH-SY5Y neuroblastoma cells exposed to maleic acid.

PeerJ

Wang CC, Lin YC, Cheng YH, Tung CW.
PMID: 28392987
PeerJ. 2017 Apr 05;5:e3175. doi: 10.7717/peerj.3175. eCollection 2017.

BACKGROUND: Maleic acid is a multi-functional chemical widely used in the field of industrial chemistry for producing food additives and food contact materials. As maleic acid may contaminate food by the release from food packages or intentional addition, it...

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Wang CC, Lin YC, Cheng YH, et al. Profiling transcriptomes of human SH-SY5Y neuroblastoma cells exposed to maleic acid. PeerJ. 2017;5:e3175doi: 10.7717/peerj.3175.
Wang, C. C., Lin, Y. C., Cheng, Y. H., & Tung, C. W. (2017). Profiling transcriptomes of human SH-SY5Y neuroblastoma cells exposed to maleic acid. PeerJ, 5e3175. https://doi.org/10.7717/peerj.3175
Wang, Chia-Chi, et al. "Profiling transcriptomes of human SH-SY5Y neuroblastoma cells exposed to maleic acid." PeerJ vol. 5 (2017): e3175. doi: https://doi.org/10.7717/peerj.3175
Wang CC, Lin YC, Cheng YH, Tung CW. Profiling transcriptomes of human SH-SY5Y neuroblastoma cells exposed to maleic acid. PeerJ. 2017 Apr 05;5:e3175. doi: 10.7717/peerj.3175. eCollection 2017. PMID: 28392987; PMCID: PMC5384566.
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Corrigendum.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

[No authors listed]
PMID: 28976262
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):x. doi: 10.1080/19440049.2017.1378527. Epub 2017 Oct 04.

No abstract available.

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Corrigendum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017;34(12):xdoi: 10.1080/19440049.2017.1378527.
(2017). Corrigendum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(12), x. https://doi.org/10.1080/19440049.2017.1378527
"Corrigendum." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34,12 (2017): x. doi: https://doi.org/10.1080/19440049.2017.1378527
Corrigendum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):x. doi: 10.1080/19440049.2017.1378527. Epub 2017 Oct 04. PMID: 28976262.
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Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.

Journal of food science and technology

Taghvaei M, Jafari SM.
PMID: 25745196
J Food Sci Technol. 2015 Mar;52(3):1272-82. doi: 10.1007/s13197-013-1080-1. Epub 2013 Jul 06.

Antioxidants are components which prevent auto-oxidation of oils and fats by giving their hydrogen to free radicals formed in the initiation and propagation stages of autoxidation. During the past two decades, a lot of researches using natural plants extract...

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Taghvaei M, Jafari SM. Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. J Food Sci Technol. 2013;52(3):1272-82doi: 10.1007/s13197-013-1080-1.
Taghvaei, M., & Jafari, S. M. (2015). Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. Journal of food science and technology, 52(3), 1272-82. https://doi.org/10.1007/s13197-013-1080-1
Taghvaei, Mostafa, and Jafari, Seid Mahdi. "Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives." Journal of food science and technology vol. 52,3 (2015): 1272-82. doi: https://doi.org/10.1007/s13197-013-1080-1
Taghvaei M, Jafari SM. Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. J Food Sci Technol. 2015 Mar;52(3):1272-82. doi: 10.1007/s13197-013-1080-1. Epub 2013 Jul 06. PMID: 25745196; PMCID: PMC4348291.
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Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage.

Veterinary research forum : an international quarterly journal

Maktabi S, Zarei M, Chadorbaf M.
PMID: 28144420
Vet Res Forum. 2016;7(4):295-300. Epub 2016 Dec 15.

In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological...

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Maktabi S, Zarei M, Chadorbaf M. Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage. Vet Res Forum. 2016;7(4):295-300
Maktabi, S., Zarei, M., & Chadorbaf, M. (2016). Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage. Veterinary research forum : an international quarterly journal, 7(4), 295-300.
Maktabi, Siavash, et al. "Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage." Veterinary research forum : an international quarterly journal vol. 7,4 (2016): 295-300.
Maktabi S, Zarei M, Chadorbaf M. Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage. Vet Res Forum. 2016;7(4):295-300. Epub 2016 Dec 15. PMID: 28144420; PMCID: PMC5251351.
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Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties.

Journal of food science and technology

Vijayalaxmi S, Jayalakshmi SK, Sreeramulu K.
PMID: 25892773
J Food Sci Technol. 2015 May;52(5):2761-9. doi: 10.1007/s13197-014-1295-9. Epub 2014 Feb 23.

Agricultural residues like sugarcane bagasse (SCB), corn husk (CH), peanut husk (PNH), coffee cherry husk (CCH), rice bran (RB) and wheat bran (WB) are low-value byproducts of agriculture. They have been shown to contain significant levels of phenolic compounds...

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Vijayalaxmi S, Jayalakshmi SK, Sreeramulu K. Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties. J Food Sci Technol. 2014;52(5):2761-9doi: 10.1007/s13197-014-1295-9.
Vijayalaxmi, S., Jayalakshmi, S. K., & Sreeramulu, K. (2015). Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties. Journal of food science and technology, 52(5), 2761-9. https://doi.org/10.1007/s13197-014-1295-9
Vijayalaxmi, S, et al. "Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties." Journal of food science and technology vol. 52,5 (2015): 2761-9. doi: https://doi.org/10.1007/s13197-014-1295-9
Vijayalaxmi S, Jayalakshmi SK, Sreeramulu K. Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties. J Food Sci Technol. 2015 May;52(5):2761-9. doi: 10.1007/s13197-014-1295-9. Epub 2014 Feb 23. PMID: 25892773; PMCID: PMC4397302.
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An update on mammography.

Surgical technology international

McLelland R, Pisano ED, Braeuning MP.
PMID: 25951561
Surg Technol Int. 1993 Oct;2:189-92.

For at least 7°% of breast cancers there are no known causal factors other than gender and aging. Other possible risk factors include hormonal, genetic, nutritional, morphologic, environmental (chemical, pesticides, food additives), irradiation, and viruses. Japanese women have much...

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McLelland R, Pisano ED, Braeuning MP. An update on mammography. Surg Technol Int. 1993;2:189-92
McLelland, R., Pisano, E. D., & Braeuning, M. P. (1993). An update on mammography. Surgical technology international, 2189-92.
McLelland, R, et al. "An update on mammography." Surgical technology international vol. 2 (1993): 189-92.
McLelland R, Pisano ED, Braeuning MP. An update on mammography. Surg Technol Int. 1993 Oct;2:189-92. PMID: 25951561.
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Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil.

Microbial ecology in health and disease

Mitropoulou G, Fitsiou E, Stavropoulou E, Papavassilopoulou E, Vamvakias M, Pappa A, Oreopoulou A, Kourkoutas Y.
PMID: 25952773
Microb Ecol Health Dis. 2015 May 06;26:26543. doi: 10.3402/mehd.v26.26543. eCollection 2015.

BACKGROUND: Nowadays, there has been an increased interest in essential oils from various plant origins as potential antimicrobial, antioxidant, and antiproliferative agents. This trend can be mainly attributed to the rising number and severity of food poisoning outbreaks worldwide...

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Mitropoulou G, Fitsiou E, Stavropoulou E, et al. Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil. Microb Ecol Health Dis. 2015;26:26543doi: 10.3402/mehd.v26.26543.
Mitropoulou, G., Fitsiou, E., Stavropoulou, E., Papavassilopoulou, E., Vamvakias, M., Pappa, A., Oreopoulou, A., & Kourkoutas, Y. (2015). Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil. Microbial ecology in health and disease, 2626543. https://doi.org/10.3402/mehd.v26.26543
Mitropoulou, Gregoria, et al. "Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil." Microbial ecology in health and disease vol. 26 (2015): 26543. doi: https://doi.org/10.3402/mehd.v26.26543
Mitropoulou G, Fitsiou E, Stavropoulou E, Papavassilopoulou E, Vamvakias M, Pappa A, Oreopoulou A, Kourkoutas Y. Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil. Microb Ecol Health Dis. 2015 May 06;26:26543. doi: 10.3402/mehd.v26.26543. eCollection 2015. PMID: 25952773; PMCID: PMC4424236.
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Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in Japan.

Food science & nutrition

Abe Y, Yamaguchi M, Mutsuga M, Kawamura Y, Akiyama H.
PMID: 24936293
Food Sci Nutr. 2014 May;2(3):236-43. doi: 10.1002/fsn3.100. Epub 2014 Mar 05.

Residual levels of 14 volatile substances, including 1,3-butadiene, acrylonitrile, benzene, ethylbenzene, and styrene, in 30 kitchen utensils made from acrylonitrile-butadiene-styrene resin (ABS) and acrylonitrile-styrene resin (AS) such as slicers, picks, cups, and lunch boxes in Japan were simultaneously determined...

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Abe Y, Yamaguchi M, Mutsuga M, et al. Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in Japan. Food Sci Nutr. 2014;2(3):236-43doi: 10.1002/fsn3.100.
Abe, Y., Yamaguchi, M., Mutsuga, M., Kawamura, Y., & Akiyama, H. (2014). Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in Japan. Food science & nutrition, 2(3), 236-43. https://doi.org/10.1002/fsn3.100
Abe, Yutaka, et al. "Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in Japan." Food science & nutrition vol. 2,3 (2014): 236-43. doi: https://doi.org/10.1002/fsn3.100
Abe Y, Yamaguchi M, Mutsuga M, Kawamura Y, Akiyama H. Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in Japan. Food Sci Nutr. 2014 May;2(3):236-43. doi: 10.1002/fsn3.100. Epub 2014 Mar 05. PMID: 24936293; PMCID: PMC4048609.
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Heterologous expression of the isopimaric acid pathway in Nicotiana benthamiana and the effect of N-terminal modifications of the involved cytochrome P450 enzyme.

Journal of biological engineering

Gnanasekaran T, Vavitsas K, Andersen-Ranberg J, Nielsen AZ, Olsen CE, Hamberger B, Jensen PE.
PMID: 26702299
J Biol Eng. 2015 Dec 22;9:24. doi: 10.1186/s13036-015-0022-z. eCollection 2015.

BACKGROUND: Plant terpenoids are known for their diversity, stereochemical complexity, and their commercial interest as pharmaceuticals, food additives, and cosmetics. Developing biotechnology approaches for the production of these compounds in heterologous hosts can increase their market availability, reduce their...

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Gnanasekaran T, Vavitsas K, Andersen-Ranberg J, et al. Heterologous expression of the isopimaric acid pathway in Nicotiana benthamiana and the effect of N-terminal modifications of the involved cytochrome P450 enzyme. J Biol Eng. 2015;9:24doi: 10.1186/s13036-015-0022-z.
Gnanasekaran, T., Vavitsas, K., Andersen-Ranberg, J., Nielsen, A. Z., Olsen, C. E., Hamberger, B., & Jensen, P. E. (2015). Heterologous expression of the isopimaric acid pathway in Nicotiana benthamiana and the effect of N-terminal modifications of the involved cytochrome P450 enzyme. Journal of biological engineering, 924. https://doi.org/10.1186/s13036-015-0022-z
Gnanasekaran, Thiyagarajan, et al. "Heterologous expression of the isopimaric acid pathway in Nicotiana benthamiana and the effect of N-terminal modifications of the involved cytochrome P450 enzyme." Journal of biological engineering vol. 9 (2015): 24. doi: https://doi.org/10.1186/s13036-015-0022-z
Gnanasekaran T, Vavitsas K, Andersen-Ranberg J, Nielsen AZ, Olsen CE, Hamberger B, Jensen PE. Heterologous expression of the isopimaric acid pathway in Nicotiana benthamiana and the effect of N-terminal modifications of the involved cytochrome P450 enzyme. J Biol Eng. 2015 Dec 22;9:24. doi: 10.1186/s13036-015-0022-z. eCollection 2015. PMID: 26702299; PMCID: PMC4688937.
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Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Huang L, Lin Z, Zhou X, Zhu M, Gehring R, Riviere JE, Yuan Z.
PMID: 26609738
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2161. doi: 10.1080/19440049.2015.1124649.

No abstract available.

Cite
Huang L, Lin Z, Zhou X, et al. Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2161doi: 10.1080/19440049.2015.1124649.
Huang, L., Lin, Z., Zhou, X., Zhu, M., Gehring, R., Riviere, J. E., & Yuan, Z. (2015). Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 32(12), 2161. https://doi.org/10.1080/19440049.2015.1124649
Huang, Lingli, et al. "Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32,12 (2015): 2161. doi: https://doi.org/10.1080/19440049.2015.1124649
Huang L, Lin Z, Zhou X, Zhu M, Gehring R, Riviere JE, Yuan Z. Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2161. doi: 10.1080/19440049.2015.1124649. PMID: 26609738.
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Invert emulsion: Method of preparation and application as proper formulation of entomopathogenic fungi.

MethodsX

Batta YA.
PMID: 26981435
MethodsX. 2016 Feb 21;3:119-27. doi: 10.1016/j.mex.2016.02.001. eCollection 2016.

The present article describes the technique used for preparing the invert emulsion (water-in-oil type) then, selecting the most proper formulation of invert emulsion for being used as a carrier formulation of entomopathogenic fungi. It also describes the method used...

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Batta YA. Invert emulsion: Method of preparation and application as proper formulation of entomopathogenic fungi. MethodsX. 2016;3:119-27doi: 10.1016/j.mex.2016.02.001.
Batta, Y. A. (2016). Invert emulsion: Method of preparation and application as proper formulation of entomopathogenic fungi. MethodsX, 3119-27. https://doi.org/10.1016/j.mex.2016.02.001
Batta, Yacoub A. "Invert emulsion: Method of preparation and application as proper formulation of entomopathogenic fungi." MethodsX vol. 3 (2016): 119-27. doi: https://doi.org/10.1016/j.mex.2016.02.001
Batta YA. Invert emulsion: Method of preparation and application as proper formulation of entomopathogenic fungi. MethodsX. 2016 Feb 21;3:119-27. doi: 10.1016/j.mex.2016.02.001. eCollection 2016. PMID: 26981435; PMCID: PMC4777980.
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Showing 1 to 12 of 963 entries